Free Recipes Archive
8 ounces chopped iceberg lettuce, in 1/2-inch dice 2 ounce diced plum tomatoes, in 1/2-inch dice 1 poached chicken breast, (3 ounces) diced 1 ounce sliced scallion, in 1/8-inch slivers 2 ounces crumbled Danish blue cheese 1/2 ounce crispy prosciutto, Read More …
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
4 to 6 Center Cut or Butterflied Pork Chops 1 14-oz. package Instant Hashbrowns (dried) 1 Cream of Celery Soup (or Cream of Mushroom Soup) 1 Cup Sour Cream 1 Cup of Milk 1 Cup of Cheddar Cheese, shredded 1 Read More …
1-3/4 cups water 1-1/2 cups Minute Rice 4 slices bacon 2 beaten eggs 2 tablespoon water 1/4 cup sliced green onion with tops 3 tablespoon soy sauce 4 pork rib chops Soy sauce In saucepan bring 1-1/2 cups water to Read More …
1 package seasoned cubed stuffing mix (14 oz / 398 ml) 50 ml butter, melted 1/4 cup 1 kg zucchini, cut into small cubes 2 lb 125 ml carrots, grated 1/2 cup 1 can cream of celery soup, undiluted (10 Read More …
By Ian Vears 220g swordfish collar chop 1 brown onion 100ml strong fish stock 50g diced pumpkin 20ml dry white wine 10ml olive oil freshly grounded black pepper to taste sea salt to taste Pre-heat oven to 160ºC. Colour and Read More …
Source: Harvey Moy’s Chinese & American Restaurant – N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil 1-1/4 teaspoons salt 2 pounds uncooked shrimp, peeled, deveined 8 cups Napa cabbage (diced stalks only, no leaves) 1 Read More …
Works with any chop, bone-in or boneless. The spicy Mexican-inspired sauce gives these chops a rich flavor. Serve with rice mix and grilled corn on the cob. 4 pork rib chops, 3/4-inch thick 2 tablespoons ketchup 1 teaspoon unsweetened cocoa Read More …
4 X 7 ounce venison chops (double chops off the rack) olive oil for searing 1 tablespoon fresh thyme 10 ounces veal stock 1/2 cup Ruby Port 2 small shallots chopped Heat heavy bottomed skillet over medium- high heat. Add Read More …
8 lamb chops 1/4 teaspoon salt 1/16 teaspoon pepper 1 cup chopped onion 1 large apple 2 tablespoons curry powder 1 tablespoon grated tangerine rind 1 cup fresh tangerine juice 1 cup water 2 tablespoons flour 2 tablespoons water 2 Read More …
Serves 1 180g lamb chop (approximately 2 chops) 1 chopped orange, zest, dried Marinade 2 teaspoons soy sauce 2 teaspoons mirin 2 teaspoons oyster sauce 2 tablespoons sesame oil 1 tablespoon chopped garlic 1 tablespoon minced ginger 1 teaspoon toasted Read More …
1 kg mutton, 100 g di bacon, 2 garlic cloves, 2 onions, 1 tender celery, 2 carrots, 2 cup red wine, 1 litre tomato sauce, 1 bay leaf, rosemary, olive oil, salt, pepper. Flat the mutton chop and stuff with Read More …
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
Source: Chef James Molinari, Uncle Sal’s Italian Ristoranti, Phoenix, Arizona 1 (8 ounce) center-cut pork chop with bone 1-1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butter Salt and pepper to taste Olive oil, as needed Coat Read More …
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady’s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at Read More …
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Rice, bell pepper rings and tomato sauce dress up simple pork chops for an easy weeknight meal. Steamed vegetables or a mixed green salad takes care of the rest. 6 thick pork chops, trimmed 1/4 teaspoon salt 1/4 teaspoon ground Read More …
3 tablespoons olive oil, for frying 6 boneless pork chops, diced 2 (10.75-ounce) cans condensed cream of mushroom soup 3 cups instant rice 3/4 cup water 1/2 teaspoon salt, to taste 1/2 teaspoon ground black pepper In frying pan, let Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
1 (10 3/4-ounce) can condensed corn soup 1/4 cup chopped celery 1/4 cup chopped onion 1/2 teaspoon paprika 1 1/2 cups stuffing mix 4 pork chops 1 tablespoon packed brown sugar 1 teaspoon prepared brown mustard In a medium bowl Read More …
1 cup chopped celery 1 cup chopped tomatoes 1 cup chopped green pepper 2 cups cooked shrimp 2 cups bean sprouts, parboiled in separate pan Commercial teriyaki sauce Hot cooked long grain rice Tenderize the vegetables in a little water Read More …
Serving Size : 12 STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water 1/2 cup Onion, minced 1/2 pound Unsalted butter 12 ounces Broken pecans (not chopped) 1 tablespoon Fennel seed 1 teaspoon White pepper 1 Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …
Source: Mike Ditka’s Restaurant, Chicago, Illinois Peppercorn Sauce 3 tablespoons green peppercorns 1/2 cup small diced onion 1 teaspoon chopped garlic 1/2 teaspoon red chile flakes 1 ounce olive oil 1/2 cup red wine vinegar 1/2 cup Worcestershire sauce 1 Read More …
4 boneless pork chops, 1/2-inch thick 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoon oil 1 clove garlic, minced 1 medium onion, cut into thin wedges 1 (8 oz.) can stewed tomatoes 1/3 cup picante sauce Sprinkle chops with Read More …
Source: Zuni Grill at the Hilton Mesa Pavilion – Mesa, Arizona 1 (8 ounce) pork chop 4 ounces vegetable medley 2 ounces achiote powder 1 ounce Dijon mustard 8 ounces olive oil 4 ounces honey 2 quarts demi-glace 7 ounces Read More …
6 Pork Chops, lean 1 can Cream of Mushroom Soup 1/2 cup Milk 1/2 cup Sour Cream Salt and Pepper, to taste 24 ounces Frozen Hash Browns, thawed 1 cup Cheddar Cheese, shredded 1 can French Fried Onions Serving Size Read More …
Brown 15 lbs hamburger in a heavy kettle. Add 3 quarts chopped onions and cook until soft: Add 3 No. 10 cans tomatoes 1 No. 10 can tomato purée 6 tablespoons salt 3 teaspoon pepper Cook slowly for 35 min. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 quart (1 lb 6 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Source: Boulder Chop House and Tavern, Boulder, Colorado 10 pounds russet potatoes, peeled, rinsed and cut into chunks 1/2 pound butter 1 pound sharp, white Cheddar cheese, grated 4 ounces sour cream 8 ounces heavy cream 2 tablespoons salt 2 Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 32 lb. pork, diced, thawed 1/2 cup (5 oz) salt 2 tablespoon pepper, black 1 teaspoon ginger, ground 1-1/2 gallon water 3-1/2 cups soy sauce 1/2 cup molasses 3 gallon (12 lb) onions, Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon (12 lb) onions, dry, sliced, large 2 gallon (8 lb) celery, fresh, 1 inch pieces 5-1/4 quart (3 lb) cabbage, fresh, coarsely cut (optional) Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …
