Free Recipes Archive
2 teaspoons olive oil 1 medium sweet onion, sliced and separated into rings 2 (8-ounce) packages presliced mushrooms 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1-1/2 tablespoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper Read More …
Source: Walt Disney’s Blue Bayou 16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted. Separately place skillet over stove Read More …
3 cups hot sweet potatoes, mashed 1/2 cup butter or margarine 2 eggs 1/3 cup milk 1 tablespoon vanilla TOPPING 1 cup light brown sugar 1/3 cup butter or margarine 1/2 cup plain flour 1 cup nuts (chopped) Mix ingredients Read More …
1 cup brown sugar 1/2 cup condensed milk 1/4 cup corn syrup 2/3 cup 100% refrigerator-type peanut butter Combine brown sugar, condensed milk, and corn syrup in a medium saucepan. Cook and stir until the sugar is dissolved. Remove from Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
1 cup Heavy cream 1 tablespoon Lemon juice 1/2 cup Powdered sugar 1 cup Jellied cranberry sauce Crushed with a fork Whip cream stiff. fold in lemon juice. Lightly fold in cranberry sauce and powder sugar. Serve as topping for Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
Crust: 1/2 lb flour 4 oz unsalted butter, softened 2 oz sugar 1 lg egg 1/8 teaspoon salt Filling: 7 1/2 oz brown sugar 4 lg eggs 2-1/2 oz flour 1/8 teaspoon cinnamon 1/8 teaspoon baking powder 1/2 lb walnuts, Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
1 box sliced frozen peaches or 1 can, drained 1 jar cherry preserves 3 ounce brandy Warm preserves and peaches until hot. Float warmed brandy on top and ignite. Serve flaming on top of creme brulee. Serves 6. Post Views: Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
Barbecue Beef: 1 tablespoon LAND O LAKES® Butter 2 medium (2 cups) green and/or red bell peppers, cut into strips 1 medium (1/2 cup) onion, chopped 1 (32-ounce) package sliced beef in barbecue sauce Topping: 1/3 cup milk 1 (6-1/2 Read More …
1 loaf (about 9 ounces and about 20 inches long) French or Italian bread 1-1/4 cups prepared hummus (from an 8-ounce container) or 1-1/4 cups finely crumbled feta cheese (about 6 ounces) 1 large, fully ripened fresh tomato, seeded and Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
These really easy bite size pieces of zucchini with a topping that tastes like pizza is for no brainers because it’s so simple to make. This takes 5 mins to put together and 30 mins to cook so they are Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Crust 1 1/2 cups graham cracker crumb 1 stick unsalted butter; melted 1/2 teaspoon salt Cheesecake 2 packages of Philadelphia cream cheese; room temperature 2 cups sour cream; room temperature 1 cup sugar 1 tablespoon vanilla extract zest and juice Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
12 ounces (1 1/2 cups) cottage cheese or Ricotta cheese 2 cups milk, divided use 3 cups cooked rice 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon grated lemon peel 2 large eggs, beaten 1 teaspoon vanilla extract 3 Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
Pudding: 3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter or margarine 1 teaspoon vanilla extract Whipped Prune Topping: 1 cup heavy cream* 1/4 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon Read More …
Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine Heat oven to 400 Read More …
Serve this delicious topping on top of hot waffles for a delicious morning treat. 2 Red Delicious apples, cut into 1/2-inch cubes 1 teaspoon lemon juice 2 avocados, pitted, peeled and cut into 1/2-inch cubes 2 kiwifruit, peeled and sliced Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
1 (18.25-ounce) package white cake mix 1 (3.5-ounce) package vanilla pudding mix 1 cup milk 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 cup Read More …
2 (16 to 18- ounce) cans sweet potatoes, drained 1/4 cup butter, melted 1/4 cup orange juice 1/2 teaspoon ground cinnamon 1 1/2 cups miniature marshmallows Mash or whip sweet potatoes in large bowl with butter. Blend in orange juice Read More …
2 cups sliced fresh apricots (about 12 ounces) 1 tablespoon granulated sugar 2 tablespoons apricot nectar or orange Muscat dessert wine Mix together apricots, sugar and nectar; set aside. Top shortcake, pound cake, ice cream, frozen yogurt, etc. Makes 6 Read More …
This naturally sweetened apple sauce has a berry twist. Try it on waffles in the morning and ice cream in the evening. 1/2 cup applesauce 1 apple, peeled, cored and grated 4 tablespoons strawberry jam 2 tablespoons butter or margarine Read More …
1 (8-ounce) can crushed pineapple, drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries In a small saucepan, over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Read More …
(see also sweet dough for 1 crust pie) topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter, melted filling: 3 pounds firm, ripe, yellow fleshed free stone Read More …
TOPPING: 1/4 cup all-purpose flour 1/3 cup packed brown sugar 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon PIE: 6 cups sliced peeled baking apples 1 tablespoon lemon juice 1/2 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon Read More …
Almonds make a flavorful topping for the pears, but walnuts also work well. 2 tablespoons butter 2 tablespoons granulated sugar 4 small firm pears, such as Bosc or Red Bartlett, halved, peeled and cored 1 egg 1/4 cup milk 1/4 Read More …
175g butter 2 tablespoon golden syrup 2 tablespoon rum 2 tablespoon cocoa 3 cups crumbled weetbix 1 cup icing sugar 1/2 cup white chocolate buttons 2 tablespoon lemon juice 397g can sweetened condensed milk 2 tablespoon hot water 1/2 cup Read More …
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …
1 lb. fresh dark sweet cherries 1 bag (weight about 12 oz?) frozen dark sweet cherries 1/2 cup granulated white cane sugar 2 tablespoons cornstarch About 1/3 cup kirsch (cherry brandy) Wash and pit the fresh cherries. In a saucepan, Read More …
The perfect addition for any brunch. The indulgent Apple Walnut Topping with the Sweet Potato Pancakes makes this a hard combination to beat. Dont let shredding the potatoes scare you away from this delicious dish as potatoes are easily shredded Read More …
Traditionally lingonberries are used. This calls for the more readily available fresh raspberries and blackberries. Topping: 1-1/2 pint basket raspberries 1-1/2 pint basket blackberries 1/4 cup sugar 1/2 teaspoon ground cardamom Combine raspberries, blackberries, sugar and ground cardamom in medium Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
1 (12 ounce) package frozen mixed berries, thawed 1/4 cup honey 1/8 teaspoon ground ginger 1-1/4 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking soda 1-1/2 cups buttermilk 2 large eggs 3 tablespoons butter or margarine To make Read More …
2 teaspoons butter or margarine 1 russet potato, peeled and grated 1/4 cup chopped peeled onion 6 large eggs 1/8 teaspoon ground black pepper 4 (8 inch) flour tortillas, warmed 1/3 cup shredded cheddar cheese, shredded 1 large tomato, diced Read More …
Treat yourself and the family to something special for breakfast! 2 tablespoons plus 1/4 cup butter 2 tablespoons plus 1/2 cup granulated sugar 2 tablespoons water 2 large ripe bananas, peeled, cut into 1/2-inch rounds 1 1-pound unsliced loaf egg Read More …