Free Recipes Archive
1-1/4 pounds 100% ground chuck 3/4 teaspoon salt 1/4 teaspoon ground black pepper 4 hamburger buns Hamburger toppings like: cheese, cooked bacon, guacamole, sautéed onions or mushrooms as well as mustard, mayonnaise, ketchup, relish, lettuce and tomato slices Place ground Read More …
1 cut-up chicken bunch of broccoli 1 cup mayo juice of one lemon 2 egg yolks. salt and pepper 2 cups cheddar cheese one cup breadcrumbs, not seasoned Fry or roast a cut-up chicken until it is half-way cooked while Read More …
2-1/2 cup plain croutons 2 cup shredded cheddar cheese 2 lbs. pork sausage 2-1/2 cup milk 1 can mushroom soup 1/2 can evaporated milk 4 eggs Grease 9 x 13 pan. Brown and drain sausage. In dish, layer croutons, 1 Read More …
Serving Size : 4 4 slices thick-sliced bacon 4 5 ounce walleye pike fillets 1/2 fresh lemon salt and pepper, to taste 1 cup yellow cornmeal 1/3 cup peanut oil FOR THE SANDWICHES 4 whole wheat buns butter, at room Read More …
2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Salt 1/8 teaspoon Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly Read More …
MEATLOAF: 2 eggs; beaten 2 teaspoons salt 3 slices bread; crumbled 1 carrot; grated 675 g lean minced beef 170 ml milk 1/4 teaspoon pepper 1 onion; chopped 100 g cheddar cheese; grated GLAZE: 4 tablespoons brown sugar 1 tablespoon Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
12 3-inch unbaked tart shells 1/3 cup butter 1/2 cup golden corn syrup 1/2 cup light brown sugar 1/2 to 2/3 cup raisins or currants 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 450 deg. F. Line Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …