Free Recipes Archive
Crust 2 cups (250 grams) all-purpose flour 1/4 teaspoon table salt 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes 3 tablespoons cold water Filling 1 1/2 pounds yellow onions (about 4 medium), halved and thinly Read More …
Serves 6 (lunch-sized portion) to 8 (appetizer-sized portion). You could double this recipe and bake it in a 13″x18″ rimmed pan. 1 small head garlic 2 tablespoons olive oil, plus an extra drizzle for the garlic 1 9″x13″ sheet frozen Read More …
serves 12 to 16 Tart shell 1 3/4 cups (230 grams) all-purpose flour Two good pinches of salt 1/2 cup (100 grams) granulated sugar 1/2 teaspoon vanilla extract 3/4 cup (170 grams or 6 ounces) unsalted butter, cold, cut into Read More …
serves 8 Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is Read More …
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
1 cup Olive oil 1/2 cup Wine vinegar 1 teaspoon Minced onion 1 teaspoon Seasoned salt 3/4 teaspoon Garlic powder 1/2 teaspoon Chives 1/2 teaspoon Parsley flakes 1/2 teaspoon Sugar 1/4 teaspoon Dry mustard 1/4 teaspoon Oregano 1/8 teaspoon White Read More …
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
In the mid-19th century, the story goes, the demoiselles Tatin were left penniless when their father died. Luckily they lived just opposite the new railroad station at Lamotte Beuvron, a small town south of Orléans. So they took in travelers Read More …
Source: Chef Chad Martin – The Blue Hippo, Norfolk, Virginia 2 cups water 2 cups granulated sugar 4-1/2 cups raspberry puree (from about 3-1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon juice Puree raspberries in blender. Strain juice Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
CRUST 1/2 cup powdered sugar 1/3 cup (5 tablespoons plus 1 teaspoon) margarine, softened 1 cup all-purpose flour 3/4 cup wheat germ 1-1/2 teaspoons grated lemon peel FILLING 3 eggs and 2 egg whites 2 cups granulated sugar 1/3 cup Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
7-1/2 ounces plain flour 4 ounces butter 3 tablespoons cold water raspberries sugar Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
1 cup plus 1 tablespoon (122 grams) confectioners sugar 1-3/4 cups (254 grams) all-purpose flour Pinch of salt 9 tablespoons (127 grams) unsalted butter, softened 1 large egg Sift together the confectioners sugar, flour and salt into a bowl. Place Read More …
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …