3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
1 1/4 cups all-purpose flour 1/4 teaspoon salt 4 tablespoons cold margarine, cut into pieces 5 to 5-1/2 tablespoons ice water Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix Read More …
Yield: 4 servings 1/2 pound fettuccine 2 tablespoons each: butter, flour 1-1/2 cups non-fat milk 1/2 cup freshly grated Parmesan cheese Salt, freshly ground pepper Heat large pot of water to boil; toss in pinch of salt. Add fettuccine to Read More …