makes 1 large loaf, serves 16 Bread 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast 1/4 cup (85 grams) plus 1 teaspoon honey 2/3 cup warm water (110 to 116 degrees F) 1/3 cup Read More …
makes 1 large loaf, serves 16 Bread 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast 1/4 cup (85 grams) plus 1 teaspoon honey 2/3 cup warm water (110 to 116 degrees F) 1/3 cup Read More …
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
4 large carrots, grated 1/3 cup raisins 3 tablespoon mayonnaise 1/4 cup pineapple juice 3 teaspoon cinnamon 1/2 teaspoon nutmeg Mix all ingredients together and chill for a few hours. This is really good so different to the usual carrot Read More …
This sounds like a wonderful potato casserole recipe 12 medium potatoes, peeled, cooked and mashed 2 Eggs; well beaten 8 ounces Cream cheese, softened 1 teaspoon Salt 1/4 cup Butter Pepper to taste 1/2 cup Sour cream 1/4 cup sliced Read More …
1 (20oz.) pkg. refrigerated cookie dough, 8 ounce softened cream cheese, 1/3 c. sugar, 1 teaspoon grated orange peel, 1 teaspoon vanilla, 1 (11oz.) can drained Mandarin orange segments, 1 (8oz.) can drained crushed pineapple, 4 peeled and sliced kiwi, Read More …
1-1/2 lbs lean ground beef 2/3 cup dry fine bread crumbs 1 egg, lightly beaten 1/4 cup water 3 tablespoons onion, finely chopped 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1 cup chili Read More …
1 (8 ounce) package of cream cheese 1 package dried beef, finely chipped 2 Tablespoons minced onion 1/2 cup chopped walnuts 2 Tablespoons milk 2 Tablespoons chopped green pepper 1/2 cup sour cream Blend cream cheese and milk. Stir in Read More …
1-3/4 cups unsifted flour 1/3 cup firmly packed brown sugar 1/3 cup firmly packed granulated sugar 1 cup cold butter or margarine 1 cup chopped nuts 1 (27 ounces) jar mincemeat 1 (15 ounces) can pumpkin (2 cups) 1 (14 Read More …
3 cups Flour 2-1/2 teaspoons Baking powder 1/8 teaspoon Salt 2 teaspoons Ground anise or 3/4 teaspoon Anise extract 2/3 cup Unsalted butter; softened 1 cup Sugar 3 Eggs 2 teaspoons Finely grated lemon zest 1/4 teaspoon Lemon extract 2/3 Read More …
1 (5 ounces) jar Cheddar cheese spread 1/4 lb. crumbled Roquefort cheese 2 tablespoons chili sauce 1/8 teaspoon Tabasco sauce 1 teaspoon Worcestershire sauce Combine all ingredients; beat until smooth. Use as a spread for your favorite party crackers. Post Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
FRUIT: 1 cup dried pears, cut-up; 6 ounces packed 1 cup dried peaches, cut-up: 6 ounces packed 1 cup dried apricots, cut-up; 6 ounces packed 1 cup dried prunes, cut-up; 6 ounces packed 1 cup pitted dates, cut-up;6 ounces packed Read More …
2 each Ducks, 4-5 pounds, excess fat removed salt lemon juice, fresh black pepper, freshly ground 3 each red onions, sliced 3 each carrots, sliced 1 each orange, halved Preheat oven to 425 degrees F. Pat ducks dry. Trim wing Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
Makes 8 servings Preparation time: 30 minutes Cook time: 20 minutes 1-3/4 cups uncooked bulgur 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 pound ground American Lamb 1 tablespoon ground cumin 3 cups Read More …
1 large box of instant vanilla pudding 1 large can of orange juice concentrate undiluted 1 small can of pineapple juice concentrate undiluted 3-1/2 pints of heavy cream 1/4 cup light colored rum or brandy Fresh fruit of choice, cubed Read More …
2.3 kg potatoes, cut into chunks 15 ml garlic, minced 3 chicken bouillon cube 250 ml sour cream 250 ml cream cheese, softened 50 ml butter or margarine In a large pot; cook potatoes, garlic and bouillon cubes in water Read More …
Adapted from a Larry Forgione recipe. Any game bird or free range chicken can easily be substituted here. Truly a New England style holiday recipe. Makes 4 servings 4 each game hens salt and pepper 24 each oysters, freshly shucked, Read More …
4 lb Lean brisket of beef; trimmed of all visible fat Salt Pepper Garlic powder 4 md Onions 3 tablespoon Oil 1-1/2 c Beer, white wine, or broth 3/4 c Ketchup 1/2 c Brown sugar Yield: 8 Servings Place brisket Read More …
1 (5-pound) beef prime rib roast, 2 to 3 ribs 1 tablespoon freshly ground black pepper 1 cup Kraft Zesty Italian Dressing 1-1/2 cups Kraft Mayo Real Mayonnaise, divided use 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
Serving Size : 6 2 packages cream cheese (8 oz each) 1/2 cup mayonnaise 1/3 cup Parmesan cheese 10 slices bacon crisply cooked and crumbled 1/4 cup diced green onions fresh parsley Combine cream cheese and mayonnaise. Add all remaining Read More …
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry. 1 (64 ounce) bottle cranberry juice 1 cup orange juice (low acid is best) 2 cups lemon-lime flavored soda sugar 1 Read More …
Turn one bottle of booze into a bowl of festive holiday cheer with these clever recipes for your party crowd. 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed Read More …
Gathering the friends and family for a party? Have this punch to serve along with your buffet. 1 cup cranberry juice 1 cup orange juice 1/2 cup lemon juice 4 limes, thinly sliced 1/4 cup granulated sugar Ice mold 4 Read More …
1 orange, washed 1 lemon, washed 1 1/2 teaspoons whole cloves 3 (3-inch) sticks cinnamon 1/2 cup granulated sugar 1 gallon apple cider 2 cups orange juice 1 cup fresh lemon juice Carefully peel orange and lemon, keeping the rind Read More …
A unique wine to serve during the Thanksgiving and Christmas holidays. 3 cups chopped cranberries 2 1/2 to 3 cups granulated sugar 1 (3-liter) bottle semi-dry white wine or personal preference Prepare cranberries in food processor. Combine all ingredients together Read More …
1 (6-ounce) package cherry gelatin 3/4 cup granulated sugar 2 cups boiling water 1 (46-ounce) can pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart heat and freezer-proof container, dissolve gelatin and sugar boiling water. Read More …
1 (1-quart) carton purchased eggnog 1 quart vanilla ice cream 1 (32-ounce) lemon-lime soda pop, chilled Freshly grated nutmeg for garnish (optional) Scoop ice cream into punch bowl. Pour eggnog over ice cream and then add the lemon-lime soda. Ladle Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
Serving Size : 36 1 package cherry gelatin powder 3/4 cup sugar 2 cups boiling water 46 ounces pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
Brined, herb-roasted Thanksgiving turkey for the holiday Brine: 1 cup Salt 1 cup Brown sugar 2 oranges; quartered 2 lemons; quartered 6 sprigs thyme 4 sprigs rosemary 10 pound turkey; (up to 12-pound) 1 large orange; cut into 1/8ths 4 Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
For your Holiday parties, or when you want to feel a little more up-scale watching the game – this quick appetizer is easy and impressive. 2/3 cup Caramel Sauce 2/3 cup pecans 7 ounces Wheel Brie Cheese Assorted fruit, grapes, Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
500 ml raw cranberries, washed & coarsely ground* 2 cup 500 ml mandarin oranges, drained 2 cup 1 can crushed pineapple, drained 250 ml sugar 1 cup 1 cranberry, black cherry or strawberry jello (6 oz / 175 g) 500 Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
32 oz frozen peas 2 teaspoons salt 1 cup wheat crackers; finely crushed 2 tablespoons grated Parmesan cheese 2 tablespoons butter; melted Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
1 pkg. (4 oz.) BAKER’S White Chocolate 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate 6 Tbsp. butter 1/3 cup water 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 cups powdered sugar 6 Tbsp. multi-colored sprinkles LINE 8-inch square pan Read More …
Sometimes simplicity is the best. The vanilla mellows the tartness of the cranberries. 1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup water 1/2 teaspoon vanilla extract Place cranberries, sugar and water into 2-quart saucepan. Bring to boil Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …