serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
These savory turkey burgers let you take a break from traditional ground beef. 1 pound ground turkey 1/2 cup soft bread crumbs 1/3 cup chopped onion 1 large egg 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic Read More …
Yield: 4 Servings 2 lb Very lean ground beef – use 90/10 or leaner Water as needed 7 oz Tomato paste 1 medium Red onion chopped fine 9 clove Garlic mashed and chopped -fine 4 tablespoon Horseradish 2 tablespoon Yellow Read More …
Source: Chef Sandra Byrd, The English Oven 1/4 pound hamburger patty Flaky pastry dough Slice cheddar cheese Slice Swiss cheese Grilled or fried onions Take flaky pastry and cut two pieces circular to approximately 1″ larger than the size of Read More …
Source: Brian Okada, Claim Jumper 8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded 2 ounces red relish 1/2 avocado, sliced 2 thin slices tomatoes 2 Read More …
1/4 cup mayonnaise 2 teaspoons French dressing 2 teaspoons sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon sugar 1/4 teaspoon lemon juice 1/8 teaspoon paprika 4 sesame seed hamburger buns 1-1/2 pounds ground beef dash salt dash pepper 8 Read More …
1 pound ground turkey 1 cup quick-cooking oats 1/4 cup tomato ketchup 1 large egg 1/4 cup chopped onion 1-1/2 teaspoons garlic salt 1/2 teaspoon pepper 1 teaspoon Worcestershire sauce Combine ground turkey, quick cooking oatmeal, ketchup, egg, finely chopped Read More …
1 sesame-seed hamburger bun 1/4 lb ground beef 1 dash salt 3 dill pickle slices 1 teaspoon catsup 4 raw onion rings 2 tomato slices 1/4 cup chopped lettuce 1 tablespoon mayonnaise Preheat grill or griddle. Toast both halves of Read More …
Guacamole Salsa: 1 large avocado, peeled, seeded and diced 1 small onion, quartered 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon granulated sugar Grande Beef Burger: 2 pounds ground Read More …
1 tablespoon unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1-1/2 teaspoons salt 3/4 teaspoon cayenne 2 pounds medium-size shrimp, peeled, deveined, and chopped 2 teaspoons chopped garlic 1/4 cup chopped Read More …
This is a genuine whopper—a huge, succulent burger for a crowd. Try this for a tailgate party or on the weekend around the grill. Serve this burger cut into wedges, accompanied with deli salads, to a delighted crowd of eight. Read More …
Pita bread makes the perfect container for almost any hand-held food including traditional hamburgers. A tangy and refreshing yogurt sauce completes this Greek-inspired meal. 1 pound lean ground beef 1/3 cup chopped unpeeled cucumber 1/2 cup plain low-fat yogurt 2 Read More …
For Pico de Gallo : 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeño pepper, seeded and de-ribbed 2 teaspoons finely minced fresh cilantro 1 teaspoon lime juice pinch of salt For guacamole : 2 Read More …
For Burger: 1-1/2 lbs ground beef 1/4 cup HP Sauce 6 onion kaiser buns For Sauce: 1 cup mayonnaise 1/4 cup worcestershire sauce 1/2 teaspoon tabasco sauce 1/2 to 1 teaspoon ground savory 1/2 cup ketchup 1 teaspoon chopped garlic Read More …
1/4 teaspoon liquid smoke 1 teaspoon Texas Pete hot sauce 1 lb. lean ground beef 1 small onion chopped 2 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper 1 can Read More …
1 lb. lean ground beef 1-1/2 teaspoon Montreal Steak Seasoning 2 tablespoons ketchup 4 slices bacon, crisp-cooked and crumbled 1/2 teaspoon Dill Weed 1 medium onion, cut in 1/2-inch slices 4 slices American cheese 4 hamburger rolls Lettuce Tomato Slices Read More …
The addition of taco seasoning mix to the ground beef mixture gives this burger its spicy flavor. Hamburger Ingredients: 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1 1/2 pounds lean ground beef 1 large egg, slightly beaten Read More …
pure beef burgers, frozen hamburger buns (white bread) Tabasco sauce Greek feta-cheese garlic sliced thinlky onion (shallots recommended) sliced thinly dry oregano Select your favorite pure beef burgers (make them yourself, or buy the best frozen ones you can find) Read More …
Yield: 1 servings 1/2 lb Lean ground beef 3 teaspoons Margarine or butter 2 medium Onions Seasoned salt and pepper Make 4 rounded burgers. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring Read More …
Makes 4 burgers 15g (1/2 oz, 2 Tbsp) pecan nuts 50g (2 oz, 3/4 cup) fresh breadcrumbs 1 small onion (or 75g (1/2 medium, 1 cup chopped) white part of leek) 2 cloves garlic vegetable oil or vegetable stock powder Read More …
3 pounds ground Angus beef 6 brioche rolls (or your favorite rolls) 6 teaspoons House of Blues Seasoning Mix (recipe follows) Lettuce Tomato slices Onion Slices Your favorite cheese House of Blues Seasoning Mix 1/4 cup kosher salt 1 tablespoon Read More …
6 cups water 2/3 cup pearl barley 2/3 cup brown lentils 2/3 cup long grain brown rice 1/4 cup vegetable oil 2 cups grated carrot 1 cup finely chopped onion 1/4 cup shelled sunflower seeds 2 tablespoons minced garlic 1 Read More …
Create a variety of burgers on the grill with the different herbs and spices. Use your imagination or one of the variations for other seasoning ideas to give pork burgers an international flair. 1 pound ground pork 1 teaspoon ground Read More …
Source: Steve Brummer with Red Robin Restaurants Serves 1 1/3 pound ground hamburger meat 1 sesame bun 1 tablespoon mayo 1/4 cup shredded lettuce 1 pineapple ring 2 cups teriyaki sauce (divided into 2 separate bowls) 2 slices tomato 1 Read More …
Marinade 3/4 cup water 2 teaspoons ketchup 1 teaspoon salt 1/4 teaspoon liquid smoke 1/8 teaspoon pepper 1/8 teaspoon oregano dash onion powder dash parsley 2 chicken breast fillets 4 sesame seed hamburger buns 1 1/3 cups chopped lettuce 1/4 Read More …
1 cup herb-seasoned stuffing mix 1 pound lean ground beef 1/3 cup evaporated milk 1 (10-ounce) can condensed cream of mushroom soup 2 teaspoons Worcestershire sauce 1 tablespoon ketchup Mix ground beef with evaporated milk. divide into 4 patties. On Read More …
6 large portobello mushroom caps 1/2 cup roasted garlic Teriyaki sauce, divided 6 (1-ounce) slices part-skim mozzarella cheese 1/4 cup mayonnaise 6 sourdough buns or rolls, split Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning Read More …
This style of burger was made famous at New York’s 21 Club. Serves 4. 4 tablespoons butter 1 teaspoon basil 1/2 teaspoon thyme 1-1/2 tablespoon parsley, chopped 2 pounds ground chuck Salt and pepper 8 tomato slices 4 red onion Read More …
500 g lean ground beef 1 lb 5 ml Worcestershire sauce 1 tsp pepper to taste 125 g blue cheese, cut into 4 chunks 1/4 lb 50 ml dry red wine 1/4 cup 4 hamburger buns 4 red onion slices Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
“21” serves its burger with sides of oven-dried tomatoes, caramelized onions, sauteed green beans and choice of potato (potatoes souffle and french fries are the most popular). Chef Erik Blauberg “21” Club, New York City Yield: 1 serving Top sirloin Read More …
Red Robin Gourmet Burgers, Greenwood Village, Colo. Yield: 1 serving Burger patty 6 oz. Meat seasoning of your choice (Red Robin uses a proprietary blend) 1/4 tsp. Ciabatta bun, toasted 1 Garlic mayonnaise 2 oz. Mozzarella cheese wheel, fried 1 Read More …
Chef Bernie Kantak Cowboy Ciao, Scottsdale, Ariz. Burger Yield: 12 portions Ground beef chuck 6 lb. Salt and pepper as needed Osso buco, meat removed from bone 1 1/2 lb. Challah rolls, split 12 Gremolata aioli recipe follows Gruyere cheese, Read More …
1 cup each, finely chopped celery, bell pepper and onion 1 to 2 tablespoons vegetable oil 1-1/2 lbs lean ground beef 1/4 cup packed light brown sugar 1-1/2 teaspoons dry mustard 4 tablespoons chili powder 1-1/4 cups ketchup 1 cup Read More …
2 pounds ground turkey 3 large eggs, divided use 1/4 cup milk 1/4 cup bread crumbs 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chili sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded potatoes 1/2 cup Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
This recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest-based White Castle restaurant chain. Source: Chef Joseph Lakavage, Balboa Read More …
1 medium vidalia onion, finely diced 2 tablespoons butter 2 lbs fresh sea scallops 3 tablespoons all-purpose flour 3 tablespoons breadcrumbs 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 egg, beaten 1/2 cup finely chopped fresh chives 1/2 Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
For this recipe you will need: a smoker, oven, grill/griddle pan and time. 4 bannock rolls or hamburger bun 4 wild sockeye salmon fillets 1.5 tablespoon lemon aioli 1.5 grams white sage (wood chips or dry herbs can be used) Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
0.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.5 oz. Basil, fresh 1 oz. Parmesan cheese 0.5 oz. Pine nuts 2 Garlic cloves 1.25 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.25 oz. Slivered almonds 0.25 oz. Parmesan cheese 0.10 Read More …
45 ml olive oil 3 tbsp 175 ml corn 3/4 cup 6 mushrooms, finely chopped 2 green onions, finely chopped 1/2 red pepper, finely chopped 1/2 1 clove garlic, finely chopped 5 ml cumin 1 tsp dash cayenne pepper dash Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
This all-in-one breakfast combines savory sausage, eggs just how you like them and melted cheddar cheese sandwiched between two toasted English muffins. Quick and delicious! 1 pound bulk pork sausage 1 teaspoon vegetable oil 4 large eggs 1/4 teaspoon salt Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
1 lb medium shrimp 1 onion 1 cup cracker meal 2 eggs 1 ounce grated cheese Take Shrimp and dice in to small pieces, chopped onion, add cracker meal, eggs and grated cheese. Mix all together well with spoon make Read More …