Free Recipes Archive
1/2 cup mayonnaise 1 egg, beaten 1/3 cup green bell pepper, minced 3 tablespoons onion, minced 1/3 cup white corn kernels, cooked 1 teaspoon dry mustard pepper, to taste 1 pound lump crabmeat, drained and flaked 2 cups fresh bread Read More …
In the mid-19th century, the story goes, the demoiselles Tatin were left penniless when their father died. Luckily they lived just opposite the new railroad station at Lamotte Beuvron, a small town south of Orléans. So they took in travelers Read More …
Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Many cooks swear by this method for producing a moist turkey for Thanksgiving. If you’re brave, you can flip the turkey part-way through cooking to redistribute the juices and brown the breast. This isn’t often recommended, however, as a dropped Read More …
2 can pineapple slices (10 oz / 284 g) 125 ml butter 1/2 cup 125 ml brown sugar, packed 1/2 cup 125 ml raisins 1/2 cup 175 ml white sugar 3/4 cup 2 eggs 5 ml vanilla 1 tsp 250 Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 1/2 cup apple juice 1 tablespoon white vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2-1/2 teaspoons Equal® for Recipes or Read More …
Source: Magnolia’s, Charleston, South Carolina 2 tablespoons olive oil 2 cups julienned yellow onion 1 tablespoon plus 1 teaspoon minced garlic 1 pound boneless, skinless chicken breasts, cut into thin strips, removing all fat 1 cup small strips of Tasso Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
1/2 cup packed brown sugar 3 tablespoons unsalted butter, cut into several pieces About 2 bananas, sliced in 1/4 inch rounds 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cup whole wheat flour 3/4 cup white granulated sugar 1 Read More …
2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup vegetable shortening, melted 2 large eggs 1 cup milk 1 cup butter 1 cup packed brown sugar 6 peaches, sliced In a Read More …
1 cup sweetened flaked coconut 1/2 cup coarsely chopped pecans 1 (18.25-ounce) package German chocolate cake mix 1/2 cup margarine 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar Preheat oven to 350°F. Grease a 13 x 9 x Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
1 (9-ounce) box yellow cake mix (such as Jiffy) 1 cup light brown sugar, packed 1 stick (1/2 cup) margarine or butter 1 (14.5-ounce) can pineapple slices Maraschino cherries Mix yellow cake mix as directed on box, using juice from Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
2 cups chicken broth 1 cup frozen broccoli 1 cup sliced mushrooms 1/2 cup chopped onion 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cup heavy cream 1 cup Read More …
Here’s a sweet and satisfying upside-down cake made with the fruit of the pecan tree, which just happens to be Texas’ state tree. This cake is made like a pineapple upside-down cake, using a 9-inch cake pan instead of a Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
2 Onions; sliced 6 Cloves 2 cup Water 5 lb Pork roast or fresh picnic Ham 16 oz Barbecue sauce 1 lg Onion; chopped Servings: 8 Put half of onions in bottom of crockpot. Then add meat and other ingredients Read More …
1 German chocolate cake mix 1 cup pecan pieces 1 cup coconut 1 8 ounce pkg. cream cheese 1 stick margarine 2 cups powdered sugar Heat oven to 350 degrees. Make cake mix according to package directions. Sprinkle pecans and Read More …
1-1/2 sticks margarine, melted 1/2 cup molasses 1/4 cup brown sugar 1-1/4 cups flour 1 cup chopped apples 1/2 teaspoon cinnamon 1/4 cup white sugar 1/2 teaspoon ginger 1 egg 1/4 teaspoon salt 1 teaspoon soda 1/2 cup hot water Read More …
1/3 cup packed dark brown sugar 8 tablespoon margarine or butter (1 stick), softened 5 firm but ripe Bartlett or Bosc pars (about 2 lbs), peeled, cored, and each cut into 8 wedges 1 cup cake flour (not self rising) Read More …
TOPPING 4 Tablespoons butter 1/2 cup light brown sugar, packed 2-4 cups sour cherries, pitted CAKE 8 Tablespoons (1 stick) butter 1/2 cup milk 1 egg 1-1/2 cup flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt Read More …
4 c cut rhubarb 1 c sugar 1 c quartered marshmallows 1-3/4 c sifted flour 2 teaspoon baking powder 1/8 teaspoon salt 1/2 c shortening 1 c sugar 2 eggs, well beaten 1 teaspoon vanilla 1/2 c milk Cook rhubarb Read More …
Source: Shelly Southwick, pastry chef, Roxy’s, Eldorado Hotel-Casino, Reno, Nevada For the fruit 12 to 14 strawberries, hulled and sliced, plus extra for garnish 1/2 cup granulated sugar Butter for cake pan 6 tablespoons unsalted butter 1-1/4 cups light brown Read More …
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …
First you prepare a cottage pudding batter 1/4 cup butter 1/2 cup sugar 1 egg, well beaten 1-1/2 cups flour 2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup milk Cream butter, add sugar gradually, and add egg. Mix the Read More …
1/3 cup lightly packed brown sugar 2 tablespoon corn syrup 1 tablespoon lemon juice 7 canned pineapple rings, drained well 7 maraschino cherries, drained 1-1/4 cup cake and pastry flour 1/4 cup corn starch 1-3/4 tsps. baking powder 1/2 teaspoon Read More …
1/2 cup packed brown sugar 1/4 cup water 1 16-oz. can pineapple chunks, drained and juice reserved 1 cup fat-free vanilla yogurt 3 cups cooked oat groats In a small saucepan, bring the brown sugar and water to a boil Read More …
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
20-oz can pineapple slices, drained 1/2 cup reserved pineapple syrup 1/2 cup butter, softened 1 cup brown sugar 10 maraschino cherries 1 egg 1/2 cup molasses 1-1/2 cups flour 1 teaspon baking soda 1 teasoon ground ginger 1/2 teaspoon ground Read More …
Topping: 1/2 stick butter or margarine 3/4 cup packed brown sugar 1-1/2 cups fresh cranberries 1/2 cup golden raisins Cornmeal Cake: 1 stick butter or margarine (not spread), softened 3/4 cup packed brown sugar 1 tablespoon vanilla extract 1-1/2 teaspoons Read More …
1/2 cup packed light brown sugar 1 teaspoon baking soda 1 tablespoon margarine 1/2 teaspoon salt 1 tablespoon lemon juice 1/3 cup sugar 1 can pear halves in juice, (1lb) 3 tablespoon honey 1 cup cranberries 3 tablespoon oil 1-1/2 Read More …
Serves: 8-10 CAKE: 2 cups flour 1/2 teaspoon salt 1-1/2 cups sugar 4 teaspoons baking powder 1 cup milk 4 teaspoons melted butter 2 squares unsweetened chocolate SAUCE: 1-1/2 cups sugar 1-1/2 cups brown sugar 6 tablespoons cocoa 3 cups Read More …
Source: City Eatery – New York, New York 1/2 pint blueberries 8 ounces all-purpose flour 1/3 cup granulated sugar 1/2 cup milk Brown sugar 2 eggs 1/4 cup (1/2 stick) softened butter Preheat oven to 350 degrees F. Cream the Read More …
The upside-down cake–so popular in the fifties and sixties–has been making a come-back lately. This version has a banana, walnut and maple topping, and tender cake. Topping: 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 3 Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 – No. 10 can fruit, canned 3 cups (1 lb 8 oz) butter or margarine, melted 2 quart Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
1/2 cup packed brown sugar 1/4 cup water 1 16-oz. can pineapple chunks, drained and juice reserved 1 cup fat-free vanilla yogurt 3 cups cooked oat groats In a small saucepan, bring the brown sugar and water to a boil Read More …