Free Recipes Archive
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
4 c rice crispies 1 stick butter (1/2 c) 1 c sweetened coconut flakes 1/2 to 1 c pecans chopped 1/2 to 3/4 c brown sugar 1/2 gallon vanilla ice cream Carmel sauce or topping Set ice cream out to Read More …
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …
1/2 cup butter 1/2 cup honey Big Bowl of Popcorn 1 cup roasted insects (crickets, grasshoppers, bees, ants, etc…) Slowly heat butter and honey and mix well. Mix the insects with the popcorn and pour in the butter/honey mixture and Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
1 cup all purpose flour 1/2 cup wheat & barley cereal nuggets 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 medium size ripe bananas, mashed (about 1 cup) 1/2 cup nonfat yoghurt 1/4 Read More …
1-1/2 cups Flour, unbleached; sifted 1/2 cup Sugar 2 teaspoons Baking powder 1/2 teaspoon Salt 1-1/2 teaspoons Cinnamon, ground 1/4 cup Shortening, vegetable 1 large Egg; slightly beaten 1/2 cup Milk 1 cup Apples, tart, Peeled, cored and grated NUT Read More …
2 qt.. popped corn 1/2 cup slivered almonds, toasted 1 cup sugar 1/4 cup light corn syrup 1 tablespoon EACH: butter and water 1/4 teaspoon EACH: cream of tartar and salt 1/2 teaspoon baking soda 1-1/2 tablespoons instant coffee 1/2 Read More …
8 cups Quaker Oatmeal Squares Cereal 2 cups pecan pieces 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) margarine or butter 1 teaspoon vanilla 1/2 teaspoon baking soda Heat oven to 250 F. Read More …
1-1/2 cups whole blanched almonds, coarsely chopped 1 cup butter 1-1/2 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons vegetable shortening Line bottom and sides a 13 x 9 Read More …
1 cup white corn syrup 1 cup granulated sugar 1-1/2 cups chunky peanut butter 10 ounces Special K cereal (about 9 cups, from a 12 ounce box) 1-1/2 cups butterscotch chips 3 cups chocolate chips 1 cup unsalted chopped peanuts Read More …
Alan Wong, Alan Wong’s Restaurant McCully Court, 1857 South King Street, 5th Floor, Honolulu, HI, phone: 808-949-2526 2 cups Macadamia nuts, diced and roasted One-half cup water 1 pound brown sugar 1 cup corn syrup 4 ounces butter 1 teaspoon Read More …
Chef Michel Richard Citronelle, Washington, D.C. Yield: 5 servings Milk chocolate, coarsely chopped 7 oz. Creamy peanut butter 6 oz. Peanut oil 2 Tbsp. Gaufrette cookies, crushed 3 oz. Bittersweet chocolate, coarsely chopped 5 oz. Heavy cream 1 1/4 cups Read More …
1 cup granulated sugar 1/2 stick margarine 1/2 cup milk 2 eggs, beaten 1 teaspoon ground cinnamon 3 cups mashed sweet potatoes 2 egg whites, stiffly beaten Combine sugar, margarine, milk, eggs, and cinnamon. Add to sweet potato mixture. Fold Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
1/4 cup maple-flavored or pancake syrup 2 tablespoons butter or margarine 1/4 teaspoon ground cinnamon 4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles Cereal 1 cup Planters Dry Roasted Peanuts 2 cups Jet-Puffed Miniature Marshmallows 1 cup candy corn 1 Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
3 quarts popped popcorn, unsalted 1 (6 1/2-ounce) can salted mixed nuts 1 pound light brown sugar 1 cup light corn or maple syrup 1/2 cup butter or margarine 1/2 cup water 2 teaspoons salt 1 1/2 teaspoons ground cinnamon Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday! 1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts popped popcorn Cream butter; add brown sugar and whip until fluffy. Put popped popcorn in a Read More …
3 cups firmly packed brown sugar 1/2 cup margarine 1 cup evaporated milk 2 cups butterscotch-flavored confection coating wafers 1 (7-ounce) jar marshmallow creme 2 cups chopped pecans 6 ounces Heath Crunch candy (toffee candy crunch) 1 teaspoon vanilla extract Read More …
1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup firmly packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chopped hard toffee candy or toffee bits 1/3 cup Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
1 (6-ounce) package raspberry gelatin 2 cups boiling water 1 cup cold water 2 tablespoons lemon juice 1 (16-ounce) can whole berry cranberry sauce 1 cup diced celery 1 cup chopped pecans Dissolve gelatin in boiling water; add cold water Read More …
3/4 cup milk 1 (3 1/2-ounce) package instant vanilla pudding mix 1/2 cup canned or fresh pumpkin puree 3/4 teaspoon pumpkin pie spice 2/3 cup chopped almonds 2/3 cup semisweet chocolate chips 1 (8-ounce) container frozen non-dairy whipped topping, thawed Read More …
3 cups diced cooked turkey 1 (4-ounce) can sliced mushrooms, drained 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (2-ounce) jar sliced pimientos 1/2 teaspoon poultry seasoning 2 (10.75-ounce) cans condensed cream of Read More …
1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts unsalted popped popcorn 1 cup chopped peanuts Cream together butter and brown sugar until light and fluffy. In a separate bowl, toss popcorn and peanuts. Add creamed mixture to Read More …
PASTRY 2 cups sifted all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/4 cup cold water (approx.) TOPPING 1 tablespoon margarine 1 tablespoon sugar 3 tablespoon flour FILLING 1 cup granulated sugar 2 tablespoon flour 1 egg, separated 1 tablespoon Read More …
3 medium apples, in chunks 2 medium bananas, in chunks 2 tablespoons lemon juice 1 cup all-purpose flour 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup butter or margarine softened 9 inch Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
2 cans pumpkin 1 can evaporated milk 6 eggs 1 cup sugar 1 yellow cake mix 1/2 cup brown sugar 2 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves Mix all ingredients, except cake mix and pour in a 9×13″ Read More …
Pastry Chef Nicole Kaplan of Eleven Madison Park – New York, NY Yield: 8-10 Servings Vanilla ice cream: 1 quart milk 1/2 quart cream 1 vanilla bean, split and scraped 2 cups sugar, divided 10 yolks Pistachio nougatine: 6 ounces Read More …
5 apples, Granny Smith’s are the best 3 tablespoon Minute Tapioca 1/4 teaspoon cinnamon 2/3 cup brown sugar 2/3 cup margarine 2 cups flour 1-1/2 cup sugar 2 teaspoon baking powder 2 eggs Preheat oven to 350 deg. Peel, core Read More …
1 package dry onion soup mix 1 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cumin 1 cup crushed tortilla chips 1-1/2 pounds boneless skinless chicken breasts 2 tablespoons butter or margarine, melted 1 egg 2 Read More …
Cake 4 cup baking mix 1 1/3 cup Milk or cold water 6 tablespoon Sugar 2 Eggs 2 large apples pared and thinly sliced Streusel Topping 1 cup baking mix 1 cup Brown sugar; packed 1-1/2 teaspoon Ground cinnamon 1 Read More …
2 large eggs 1/2 cup maple syrup 1-1/2 cups buttermilk 2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup black walnuts margarine cinnamon sugar * Cinnamon sugar is Read More …
Looking for a change of pace from your regular breakfast? Break away from your boxed cereal and transform your morning into something truly unique. 2 (12 ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions 2 (8 ounce) containers Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) blueberry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) apple pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
5 cups bite-size crispy rice or wheat square cereal 1/2 cup butter or margarine 1 cup butterscotch or peanut butter flavored chips 1 1/3 cups flaked coconut 1 (14-ounce) can sweetened condensed milk 1 cup chopped pecans Preheat oven to Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 quart (2 lb) flour, wheat, general purpose, sifted 1-3/4 quart (2 lb 8 oz) sugar, brown 7 1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt 1-1/2 quart water Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt variable (combined amount Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) cherry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …