Free Recipes Archive
Starter (sponge): 1 cup warm water 1-1/2 teaspoons dry yeast, preferably instant or bread machine 1-1/4 cups unbleached all-purpose flour Dough: Sponge starter (see below) 1/2 cup warm water 2 tablespoons honey 1-1/2 teaspoons salt 2 tablespoons olive oil 2 Read More …
Serving Size : 10 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons fresh ground black pepper 6 tablespoons garlic powder 3 tablespoons onion powder 5 tablespoons salt 2-1/2 tablespoons oregano 2-1/2 tablespoons thyme Combine all ingredients in a mixing Read More …
8 tablespoon Paprika 3 tablespoon Cayenne pepper 5 tablespoon Black pepper, freshly ground 6 tablespoon Garlic powder 3 tablespoon Onion powder 6 tablespoon Salt 2-1/2 tablespoon Dried oregano 2-1/2 tablespoon Dried thyme Yield: 2 Cups Combine all the ingredients in Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
Crust 1 cup cake flour 1 cup all-purpose flour dash of salt 2 tablespoon sugar 1/2 cup cold butter cubed 4 teaspoon ice water 2 teaspoon vanilla Filling 2 cups peeled, sliced peaches 3 tablespoon sugar 1 tablespoon corn starch Read More …
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
Yield: 4-6 Servings 6-7 pound leg of lamb, butterflied (ask your butcher to do this) Salt and freshly ground pepper 1 clove garlic, quartered 2 Tablespoons olive oil 1-1/2 teaspoons dried Greek oregano, crumbled 2 cups dry white wine, plus Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
1 tablespoon butter 2 cups mashed potatoes 2 cups chopped fully-cooked ham 1 onion, chopped 2 tablespoons butter 1 garlic clove, crushed 3 large eggs, beaten 1 teaspoon ground black pepper 1 teaspoon poultry seasoning 1/4 teaspoon salt 2 tablespoons Read More …
Yield: 8 servings Tart Dough 4 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 12 ounces unsalted cold butter 1/2 to 3/4 cup ice-cold water Combine dry ingredients in a large bowl and chill in refrigerator for 1 hour. Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 6 medium russet potatoes 2 cups heavy cream 1/2 cup (1 stick) butter 1 clove minced garlic Salt and fresh ground pepper, to taste 1/4 cup Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
1 teaspoon dried yeast 1/4 cup warm water 3-1/2 cup water at room temperature 1-3/16 cup biga pugliese, see recipe 3-3/4 cup wholewheat flour 3-3/4 cup unbleached all-purpose flour 1 tablespoon salt 1/3 lb walnuts or 1/2 cup shelled pistachios Read More …