Free Recipes Archive
Barbecue, BBQ
serves 4 1 cup brown sugar 2 tablespoons chili powder (ancho is recommended) or paprika 2 teaspoons salt (see Note above about increasing it) 2 teaspoons garlic powder 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 5 pounds spareribs, cut Read More …
2 teaspoons vegetable oil 2 garlic cloves, minced 1/2 cup hoisin sauce 1 tablespoon light soy sauce 3 tablespoons sake or dry sherry 1 tablespoon ketchup 1 tablespoon rice vinegar 1/2 teaspoon Asian sesame oil Heat the vegetable oil in Read More …
If you love ribs, you’re going to love this recipe. It’s perfect for your summer cookouts and gatherings. serves 3-4 2 Racks of Baby Back Ribs 1/4 Cup Tony Chachere’s Creole Seasoning 1/4 Cup Brown Sugar 1 Bottle of Tony Read More …
125 ml onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml olive oil 1 tbsp 175 ml apple juice 3/4 cup 125 ml tomato paste 1/2 cup 50 ml vinegar 1/4 cup 30 ml brown sugar 2 tbsp Read More …
Flaming Tree BBQ at Animal Kingdom 1 cup ketcup or catsup 1/4 cupe rice wine vinegar 1/4 cup water 1/4 cup packed light brown sugar 2 tablespoons molasses 1 tablespoon worcestershire sauce 1 tablespoon mild chili powder 1 tablespoon paprika Read More …
1 (12-ounce) can frozen pineapple juice concentrate 1 (6-ounce) can tomato paste 1 cup tequila 1/4 cup lemon juice 2 tablespoons distilled white vinegar 1 tablespoon finely minced garlic 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) Read More …
2 tablespoons Grainy Southern-style Mustard 6 tablespoons Yellow Mustard 6 tablespoons Sugar 1 Cup Cider Vinegar 2 teaspoons Chili Powder 1 teaspoon Black Pepper 1 teaspoon White Pepper 1/2 teaspoon Light Soy Sauce 2 tablespoons Butter Combine all but soy Read More …
1 tablespoon Onion Powder 1 tablespoon Garlic powder 1 tablespoon Tabasco Sauce 1 Cup Pineapple juice 1/2 Cup Jack Daniel’s® Whiskey 2 Cups Brown Sugar 2 Beef Bouillon Cubes 4 tablespoons Worcestershire Sauce Combine all ingredients in a small saucepan. Read More …
1/2 cup pineapple juice 3 tablespoons. soy sauce 1-1/2 teaspoons. ginger 1/2 teaspoon. garlic powder 1/4 cup Jack Daniel’s whiskey (the alcohol evaporates when cooked) Combine all ingredients and mix well. Dip meat in sauce and place on grill over Read More …
A final drizzle of good olive oil and a squirt of fresh lemon juice gives this steak its Florentine flavor. Each steak serves 2. To carve the steaks, cut the meat from the bone with the tip of your knife; Read More …
When the weather begins to turn from warm to downright hot, an annual phenomenon begins to take place as the man of the house, who rarely sets foot in a kitchen other than to sneak a forbidden drink from the Read More …
2 1/2 cups Dr Pepper 1 cup ketchup 1/2 cup oil 1/2 cup lemon juice 1/4 cup dry minced onion 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon basil 1/4 teaspoon crushed red pepper (or 1/4 Read More …
1 Can Tomato soup, condensed (10-3/4 Ounce) 1 Can Tomato sauce, 8 ounces can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Read More …
1 tablespoon butter 1 onion, chopped 2 cups tomato ketchup 1/2 cup cider vinegar 1/4 cup firmly packed brown sugar 1/2 teaspoon smoke flavoring 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/2 teaspoon liquid hot pepper sauce Melt butter Read More …
1-1/4 cups ketchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 tablespoons Dry mustard 3 teaspoons Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and Read More …
2 teaspoons Worcestershire sauce 1 cup butter 1/2 cup lemon juice 1/2 cup cider vinegar 1/2 cup tomato ketchup 1/8 teaspoon liquid hot pepper sauce 1/3 cup prepared horseradish 1/2 teaspoon salt 1/4 teaspoon pepper In a small saucepan over Read More …
Makes 4 servings 1/2 cup A.1. Steak Sauce 1/2 cup tomato sauce 1/4 cup finely chopped onion 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon crushed red pepper flakes 1 Read More …
1/2 cup butter 3/4 teaspoon pepper 1/8 teaspoon liquid hot pepper sauce 1/2 cup lemon juice 1 garlic clove, crushed 1/2 teaspoon dry mustard 1/2 teaspoon salt In a saucepan, combine butter, pepper, liquid hot pepper sauce, lemon juice, crushed Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
1 gallon ketchup 2 cups Worcestershire saucer 3/4 cup molasses 3/4 cup brown sugar 1/2 cup bourbon 2 tablespoons Harry’s Dry Rub Seasoning 2 tablespoons minced garlic Mix all ingredients in large pot and let simmer for 3 hours. The Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
Routh Street Restaurant Barbecue Sauce 1 small tomato — quartered 1 small onion — quartered 1 stalk celery 1 red bell pepper — halved and seeded 2 whole garlic cloves 1 small turnip — quartered 1 small dried ancho chile Read More …
1 (24 ounce) bottle ketchup 1 cup granulated sugar (1/2 cup may be enough) 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 medium onion, chopped 1/4 to 1/2 teaspoon garlic salt 1/2 cup tarragon vinegar This recipe came with Read More …
1 cup ketchup 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup soy sauce or Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …
Number of Servings: 8 1 cup Onions, dehydrated 1 cup Ketchup 1/4 cup Sweet peppers, dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley, dried 1 tablespoon Salt 1/2 cup Honey 1/2 teaspoon Mint, dried 1 tablespoon Lemon juice 1 Read More …
1 tablespoon Canola or Extra Virgin Olive Oil 1 cup Onion, minced 2 Garlic Cloves, minced 2 Beef Bouillon Cubes 1/2 cup Hot Water 3 (6 ounce) cans Tomato Paste, divided 1 cup SPLENDA® Granular 3/4 cup Worcestershire Sauce 3/4 Read More …
This is a very famous joint in Tuscaloosa, Alabama. 1 (28 ounce) can tomato puree 1/3 cup yellow mustard 3 cups water 1-1/2 cups cider vinegar 1/4 cup dark corn syrup 2 tablespoons lemon juice 1 tablespoon granulated sugar 1 Read More …
Source: Hasenour’s, Louisville, Kentucky 2 (15 ounce) cans tomato sauce 1 (12 ounce) can tomato paste 1 (32 ounce) bottle ketchup 1/4 cup granulated sugar 2 tablespoons mustard 2 tablespoons Worcestershire sauce 1 teaspoon Tabasco 2 cloves fresh garlic, crushed Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
1 tablespoon olive oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 cup ketchup 1/4 cup malt vinegar 1/4 cup golden brown sugar 1/4 cup coffee, strong brewed 3 tablespoons beer, stout (like Guinness) 2 tablespoons molasses, unsulphured (light) Read More …
7 cups chopped onions 1 gallon ketchup 1/2 gallon water 2 cups chili powder 4 Tablespoons dry mustard (1/4 cup) 20 ounces Worcestershire sauce (2-1/2 cups) 2 teaspoons chopped fresh garlic 1 gallon red wine vinegar 4 pounds dark brown Read More …
8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup) 1/3 cup cider vinegar 1/4 cup dark rum 3 tablespoons tomato paste 3 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Read More …
1/4 C. onion, chopped 2 t. garlic, chopped 3 T. sesame oil 1/3 C. water 1/3 C. cider vinegar 2 T. ketchup 1/4 C. cherry preserves (may use raspberry preserves, but strain out seeds) 2 T. molasses (light) 2 t. Read More …
1 cup strong coffee 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup vinegar 1/2 cup brown sugar 1 tablespoon butter Simmer together in medium saucepan for 30 minutes. May be stored in airtight container in refrigerator for 1-2 weeks. Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
1 Can tomato juice 1 onion, chopped 1 Tablespoon mustard 1 Teaspoon chili powder 1/4 Cup vinegar Garlic Powder, to taste 1/2 Teaspoon paprika 1 Teaspoon Worcestershire sauce Sweetener, Salt And Pepper, to taste Serving Size : 4 Combine and Read More …
16 ounces Tomato Sauce 2 tablespoons Brown Sugar 1/4 cup Vinegar 2 tablespoons WORCHESTERSHIRE Sauce 1 teaspoon Salt 1 tablespoon Paprika 1 teaspoon Dry mustard 1 teaspoon Chili Powder 2 tablespoons Chopped Green Onion Tops 1/8 teaspoon Cayenne Pepper Mix Read More …
As made by John Wills of John Wills Bar-B-Que Bar and Grill in Memphis, Tennessee. 1 (8 ounce) can tomato sauce 1/2 cup spicy honey mustard 1 cup ketchup 1 cup red wine vinegar 1/2 cup Worcestershire sauce 1/4 cup Read More …
1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Read More …
1 tablespoon shallots, minced 1 teaspoon garlic, minced 1/2 bottle (usually 5 ounces) Worcestershire sauce 2 ounce Jack Daniel’s whiskey 4 ounces COLD butter 1 teaspoon parsley, chopped pinch black pepper Saute shallots and garlic in Worcestershire sauce. Reduce by Read More …
2 cups Onion, chopped 1/2 cup Wine vinegar 1/2 cup Bell pepper, chopped 4 teaspoon Salt 1/2 cup Olive oil 1/4 cup Louisiana hot sauce 2 tablespoons Garlic, chopped 1-1/2 cups Dry red wine 2 cups Ketchup 1/2 teaspoon Celery Read More …
SEASONING MIX 1-1/2 teaspoons Black pepper 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon White pepper 1/2 teaspoon Ground cayenne pepper SAUCE 1/2 lb Bacon, minced 1-1/2 cups Chopped onions 2 cups Pork, beef or Read More …
1 cup strong black coffee 1 cup A1 Bold (you can use 1 cup Worcestershire plus 1/4 teaspoon cayenne sauce) 1 cup ketchup 1/2 cup apple cider or red wine vinegar 1/2 cup brown sugar 1/4 cup dark corn syrup Read More …
1/2 cup Sugar 1/4 teaspoon Ground oregano 1/2 teaspoon Ground thyme 1 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne pepper 1/2 teaspoon Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tablespoons Oil Read More …
1 quart CRUSHED TOMATOES 1 cup WATER 1/2 cup PACKED BROWN SUGAR 1/4 cup DICED TOMATOES 1/4 cup CHILI POWDER 1 tablespoon GRANULATED GARLIC 1 tablespoon ONION POWDER 1-1/2 teaspoons GROUND BLACK PEPPER 5 BAY LEAVES 2 tablespoons CHOPPED ONION Read More …
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …