Free Recipes Archive
185g bird’s eye chillies, seeded and stems removed 12 cloves garlic, peeled 1 tablespoon coriander, ground 1 tablespoon ground cumin 1 tablespoon salt 1 tablespoon dried mint 1/2 cup chopped fresh coriander 1/2 cup (125 ml) olive oil Place the Read More …
2 tablespoons mustard, whole-grain 2 tablespoons Country Bob’s All Purpose Sauce or Steak sauce 2 tablespoons virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon fresh rosemary, finely chopped or 2 teaspoons dried, crushed Mix all together. Rub into roast, Read More …
Makes about 2/3 cup 4 medium to large heads garlic 6 tablespoons (3/4 stick) unsalted California butter, at room temperature salt freshly ground pepper Preheat oven to 325OF. Using a sharp knife, slice off the top 1/4- to 1/2-inch from Read More …
8 quarts peeled, cored, chopped tomatoes (about 4 dozen large) 1-1/2 cups chopped sweet red peppers (about 3) 2 bay leaves 1 tablespoon salt 1 clove garlic (optional) Combine first four ingredients and cook slowly 1 hour. Press through a Read More …
2 lb mildly hot red chilis 2 lb sweet red bell peppers coarse salt 2 12×17 inch sheets of parchment paper 1-1/4 teaspoon sugar 3 tablespoons olive oil makes 2 cups Wash the peppers; halve lengthwise, seed, and remove the Read More …
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
200 g (7 ounces) Tandoori Masala 250 ml (8 fl ounces) vinegar 250 ml (8 fl ounces) vegetable oil Quantity makes 375 g (12 ounces) approx. Mix the tandoori masala with the vinegar and enough water to make a paste. Read More …
15 Green hot chilies 3 tablespoons Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 1 tablespoon Chopped lemon grass 1/2 teaspoon Chopped kaffir lime rind 1 teaspoon Chopped coriander root 5 Peppercorns 1 tablespoon Coriander seeds 1 teaspoon Read More …
This paste can be used in the Tom Yum Goong soup. If you can’t buy it ready made, here follows a recipe to make it yourself. Since it is worth the effort, better make sure you store it well. Fresh Read More …
To make achiote paste from annatto seeds, soak them in water for at least 1-1/2 to 2 hours; drain them, and grind them in a spice grinder or blender. Tightly wrapped, it will keep for months at room temperature. As Read More …
(see also Kirschkugeln) 2 cups sugar 1 cup water 1 lb ground almonds 4 tablespoons water 1 tablespoon rose water Blanch almonds by dipping in boiling water for 1 min., then pinching skins off nuts. Allow to dry well on Read More …
2 cups almonds 1 egg white 1-1/2 cups icing sugar 2 teaspoons lemon juice Chop almonds very finely, preferably with a blender. Add egg white gradually, then 1 cup icing sugar and lemon juice. Knead with more icing sugar until Read More …
1/2 cup orange juice 2 cups blanched almonds 1/8 teaspoon salt 1 cup sugar Place orange juice, 1 cup almonds, salt and sugar in blender. Blend until nuts are very fine. Add second cup of almonds. Blend again at high Read More …
2/3 cup coarsely chopped garlic 2 teaspoons extra-virgin olive oil 2 to 4 tablespoons cold water Preheat the oven to 325 degrees F. In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the Read More …
1 lb. blanched almonds 2-1/2 cups sugar 1 cup water 1/2 cup orange juice Sifted Icing Sugar To blanch Almonds: Pour boiling water over almonds to cover. Let stand 5 minutes. Drain. Cover with cold water. Slip off skins between Read More …
1 Lemon (and zest) 1 Lime (and zest) 1 orange (and zest) 1/2 green chili, or more to taste (chopped with or without seeds) 5 garlic cloves (finely crushed) 3 tablespoons mild chili powder 1 tablespoon olive oil 1 tablespoon Read More …
1 lb. blanched almonds 2 cups sugar 1 cup water 1/8 teaspoon salt 1/2 cup orange juice 1/2 cup icing sugar Grind almonds using finest blade of food chopper. Regrind 3 times. Place sugar, water and salt in small saucepan. Read More …
6 each Green chili peppers 2 each Lemon grass, fresh -=OR=- 2 teaspoons Lemon grass, dried 5 each Garlic cloves, chopped 3 medium Shallots, chopped 1 teaspoon Lemon zest 1 teaspoon Galanga Slice the chili peppers in half lengthwise. Discard Read More …
1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 6 Fresh green chilies, chopped 1 tablespoon Chopped lemon grass 1 teaspoon Chopped coriander root 1 tablespoon Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 7 Peppercorns 1 teaspoon Salt Read More …
2 tbsps annatto seeds 1 teaspoon cumin seeds 1 teaspoon oregano 6 allspice berries 1 teaspoon sea salt 4 garlic cloves, pressed 4 tbsps lime juice Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice Read More …
1 medium sweet potato 1 to 2 cups icing sugar 1/2 teaspoon almond flavoring 1/4 teaspoon rosewater extract Bake potato, scrape out pulp and put through a coarse sieve. Add icing sugar a cup at first and then flavorings. Mix, Read More …
Fry chiles in a little canola oil until they just begin to darken and become fragrant. Or you can toast the chiles by placing them in a 275 degree F oven for 5 to 10 minutes or until they become Read More …