This makes a sensation filling for sponge rolls or an Angel Food Cake. You can also marble it into a cheesecake. 8 egg yolks 1 1/2 cups sugar 1/4 cup (1/2 stick) butter 3 lemons, zest grated and juiced Place Read More …
Lemon Curd
Category: Fillings
Cool Tuna Salad
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
Mincemeat
3/4 cup suet, minced 2 cups seedless raisins 2-1/2 cups currants 1-3/4 cups brown sugar 1-1/2 teaspoons cinnamon 1-1/2 teaspoons mace or cloves 1-1/2 teaspoons nutmeg 3/4 teaspoon salt 4 apples, peeled, grated 1 cup candied citron 1 lemon (rind Read More …
Pecan Stuffing
1 each onion chopped 1/2 cup celery chopped 1/2 cup butter * see note 1/2 cup green pepper chopped 1/2 cup parsley minced 1/2 clove garlic minced 1 teaspoon salt 1/2 teaspoon paprika 5 cups stale bread diced 1-1/2 cups Read More …
Shrimp and Pork Filling
2 tablespoons oil 3 cups finely chopped celery 1/2 cup finely chopped mushrooms 1/2 lb raw shrimp, cleaned, deveined and finely chopped 1 cup finely chopped bean sprouts 1 cup finely chopped lean cooked pork 1 tablespoon soy sauce 1 Read More …
Shrimp Filling
1/2 lb raw shrimp, cleaned, deveined 1 teaspoon sherry 1 teaspoon salt 1/2 teaspoon cornstarch 3 tablespoons oil 2 cups finely diced celery 1/2 teaspoon sugar 1 tablespoon water 1/2 cup fresh bean sprouts 1 cup shredded bok choy 1 Read More …
Sugar Free Cherry Pie Filling
Makes 8 servings This recipe reduces the traditional recipe (using canned pie filling.) 32 ounces frozen no-sugar-added pitted cherries 1-3/4 cups granulated sugar substitute, or 42 packets 4 teaspoons all purpose flour 4 teaspoons cornstarch 1/4 teaspoon nutmeg 5 to Read More …
Cinnamon Roll Fillings
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
Pierogi Beef Filling
Serving Size : 4 1 large onion, sliced 2 tablespoons margarine 1-3/4 cups ground beef 3/4 cup cooked rice 2 teaspoons beef broth 3 tablespoons hot water 1 tablespoon parsley, chopped Saute onion in margarine. Stir in meat and rice. Read More …
Pierogi Cabbage Filling
Serving Size : 6 1 head cabbage 7 cans sauerkraut, 10 ounce cans 1 small onion 1 clove garlic 10 Tablespoons butter Parboil cabbage in boiling water for ten to fifteen minutes. Rinse, drain, cool, and thoroughly wring moisture from Read More …
Pierogi Cheese Filling 1
Pierogi Cheese Filling 2
Serving Size : 4 1 cup dry curd cottage cheese 1 egg yolk 3 tablespoons sour cream salt, to taste pepper, to taste Cream cheese with egg yolk; add salt and pepper to taste. If filling is too thick, add Read More …
Pierogi Cheese Filling 3
Pierogi Cooked Fruit Filling
Serving Size : 4 2 cups pitted cherries, blueberries, or apples 3/4 cup water 1/3 cup sugar, optional 1/2 teaspoon cinnamon, or cardamom 1 teaspoon lemon juice 3 tablespoons dry bread crumbs Combine fruit water and sugar in saucepan. Bring Read More …
Pierogi Mushroom Filling
Serving Size : 4 shiitake mushrooms, soaked and chopped 1 pound button mushrooms 1/2 medium onion, chopped salt, to taste pepper, to taste Tradition is to use Polish Mushrooms, or as those of you familiar critters, Polish Gold – they Read More …
Ginger Banana Creme
1-1/2 cups heavy whipping cream 3 ripe bananas, mashed 4 tablespoons powdered sugar 2 tablespoons crystallized ginger, chopped fine Whip the cream until soft peaks form. In a separate bowl or food processor, mash the banana with the sugar. Add Read More …
Pierogi Sauerkraut and Mushroom Filling
Serving Size : 4 2-1/2 cups sauerkraut water, boiling 1/2 cup onion, chopped 4 ounces mushrooms, sliced 1/4 teaspoon pepper 1 hard-boiled egg, chopped 2 tablespoons sour cream Cook sauerkraut about 20 mins in saucepan. In frying pan, saute onion Read More …
Hostess Twinkie Creme Filling
2 teaspoons very hot water rounded 1/4 teaspoon salt 2 cups marshmallow creme (1 7-ounce jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 teaspoon vanilla Combine the salt with the hot water in a small bowl and stir until Read More …
Loveless Restaurant Lemon Curd
1 lb. sugar 3/4 cup butter Grated lemon rind and juice of 3 large lemons 6 whole eggs Source: Loveless Restaurant, Nashville TN Makes about 3 cups In top of double boiler, combine sugar, butter, lemon rind, and juice. Stir Read More …
New Yorker Bagel Topper
4 ounces Whipped cream cheese 2 ounces Smoked salmon; cut slivers 1 tablespoon Sour cream 1 teaspoon Fresh lemon juice 1 tablespoon Fresh dill; minced or 1 teaspoon Dillweed 1/8 teaspoon Salt 1/8 teaspoon Freshly ground pepper This is for Read More …
Curried Egg Salad
4 hard boiled eggs, chopped 2 tbsp. mayonnaise 3/4 tsp. curry (or to taste) 4-5 cherry tomatoes fresh chives, chopped 16-20 Dare Crispy Baguettes Mix mayonnaise with curry until blended. Add eggs and mix we