Free Recipes Archive
serves 6 1 tablespoon unsalted butter, softened 7 cups 1-inch-cubed challah or brioche bread 2 1/3 cups half-and-half ½ cup unsalted butter 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 large eggs, lightly beaten 2 tablespoons Read More …
serves 6 3/4 cup plus (optional) 2 tablespoons granulated sugar 6 tablespoons unsalted butter 1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one 10 to 12-ounce loaf brioche or challah bread (cut into slices Read More …
serves 12 3 cups bread cubes 4 cups scalded milk 3/4 cup white sugar 1 tablespoon butter 1/2 teaspoon salt 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup white sugar 1/2 cup butter 1/2 cup heavy cream 1 Read More …
Serving Size : 10 1-1/4 pounds Golden Delicious, Gala or Granny Smith apples, peeled, quartered, cored, sliced — (3 cups) Cinnamon Sugar 1/3 cup sugar, mixed with 1 teaspoon ground cinnamon (set 1 teaspoon mixture aside) 3 tablespoons butter or Read More …
2-1/2 cups whole wheat bread cubes 1/2 cup diced cored peeled apple 2 tablespoons unsalted butter, cut in bits 3 each eggs 2 tablespoons honey or maple syrup 1-1/2 cups apple cider or juice 1/2 teaspoon vanilla (optional) 1/2 teaspoon Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
Serving Size : 12 6 croissants 8 eggs 3 cups milk 2 cups sugar 2 teaspoons vanilla extract 1 teaspoon almond extract 1/4 cup almond paste, cut into small cubes 1/2 cup chopped almonds Strawberry Caramel Sauce 2 cups sugar Read More …
6 each Slices of bread 3 each Eggs 2 cup Warm milk 1/2 cup Sugar 1 teaspoon Vanilla 1/2 cup Raisins 1 each Maple syrup on the side Yield: 4 servings Preheat oven to 325 degrees F. Butter a deep Read More …
1/2 cup Butter 1 cup Sugar 6 Eggs 1 cup Raisins and currants 1/4 cup Pecans Flour 2 cups Bread crumbs 2 teaspoons Cinnamon 1/2 teaspoon Cloves 1/2 teaspoon Allspice Sauce to top (see directions) Yield: 10 Servings Preheat oven Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted Soak the raisins for 30 minutes in warm Read More …
Source: Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando. 1-1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups heavy cream Read More …
Yield: 8 Servings 6 c Whipping cream 2 c Milk 1 cup Sugar 20 oz White chocolate pieces 4 Whole eggs 15 Egg yolks 1 24″ loaf stale French bread; cubed 2 teaspoons Vanilla SAUCE 8 oz White chocolate pieces Read More …
This recipe by featured chef Darren McGrady, author of Eating Royally, was one of Princess Dianna’s favorites. Serving: 8 12 slices of white bread ( 8 into triangles, 4 into cubes) 4 oz softened unsalted butter 9 egg yolks 5 Read More …
Serving Size : 8 8 cups egg bread, cubed 1 cup raisins 3 cups 2% low-fat milk 1 cup evaporated low-fat milk 6 eggs, beaten 1/2 cup honey 1 tablespoon grated orange peel 1 teaspoon vanilla 1 teaspoon ground cinnamon Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
Chef Randy Mikulas The Broadmoor, Colorado Springs, Colo. Yield: 8 servings French bread 1 loaf Dried cranberries 1 cup Water as needed Eggs 7 Sugar 3/4 cup Vanilla 2 Tbsp. Cinnamon 1 Tbsp. Salt 1/2 tsp. Milk 2 qt. White Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
3 extra-large Eggs 8 extra-large Egg yolks 5 cups Half-and-half 1 1/2 cups Sugar 1 1/2 teaspoons Pure vanilla extract 6 croissants; sliced horizontally, preferably stale 1 cup Raisins Preheat the oven to 350 degrees F. In a medium bowl, Read More …
4 slices home-style white bread 2 tablespoons butter or margarine, softened 1 1/2 cups fresh or frozen blueberries 1 teaspoon ground cinnamon 2 cups milk 1/2 cup granulated sugar 3 large eggs, beaten 1 teaspoon vanilla extract Trim crusts from Read More …
8 slices (about 1-inch thick) day old home-style white bread 2 ounces (about 1/2 cup) sultanas (raisins) Grated rind of one lemon 2 large eggs 3 level tablespoons caster (granulated) sugar, divided use 1 pint (2 cups) vanilla-flavoured milk* Remove Read More …
3 cups stale home-style white bread cubes 1 to 1 1/2 cups raisins 4 large eggs, well beaten 1 cup granulated sugar or firmly packed brown sugar 1/4 cup butter, melted 4 cups milk 1 teaspoon ground cinnamon 2 teaspoons Read More …
10 slices bread 1 1/4 cups milk 1/4 cup butter, melted 1/3 cup firmly packed brown sugar 2 teaspoons mixed spice 1 large egg, beaten 1 cup chopped dried mixed fruit 1 1/2 teaspoons grated orange zest 1/2 teaspoon freshly Read More …
2 cups milk, scalded 1/2 cup butter, melted 2 large eggs, beaten 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 cups bread cubes, made from buttered toast 1/2 cup dried cranberries Mix together all ingredients Read More …
15 ml vegetable oil 1 tbsp 175 ml onion, finely chopped 3/4 cup 30 ml fresh parsley, chopped 2 tbsp 30 ml fresh sage, chopped 2 tbsp 2 ml dried thyme 1/2 tsp salt & pepper to taste 6 eggs Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Source: White Sands Holiday Inn, Gulf Shores, Alabama 2 tablespoons butter 3 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon allspice 2 bananas, peeled, sliced in half 8 ripe strawberries 1 ounce heavy cream 1/4 cup quality dark rum 1/2 Read More …
3 oz Neufchatel cream cheese 2 cup cold skim milk 3 oz package Jell-o sugar-free instant chocolate pudding 1 pound fresh bing cherries, pitted, cut in half Servings: 6 Blend cream cheese with 1/4 cup skim milk, on low speed Read More …
RUM SAUCE: 1/4 cup unsalted butter, (1/2 stick) 1/2 cup whipping cream 1/2 cup packed dark brown sugar 1 Pinch salt 2 tablespoons dark rum BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 tablespoons plus 1/4 cup dark rum Read More …
Source: Duff’s Buffet – Missouri 1 cup warm water 1 cup non-dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices white bread, cut into 1-inch squares 1/4 cup raisins Read More …
Serving Size : 9 Pudding 3 eggs 1-1/4 cups sugar 1-1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/4 cup butter or margarine, melted 1-1/2 teaspoons vanilla 1-3/4 cups plain bread crumbs 2 cups milk 1 cup canned pumpkin 1/2 cup raisins Read More …
Serving Size : 8 1/2 onion, diced fine 1 ounce unsalted butter 1/2 teaspoon thyme 1/2 teaspoon rosemary 1 can creamed style sweet corn, (15-ounce) 1 cup heavy cream 2 eggs 1 teaspoon baking powder 1/2 cup yellow cornmeal, whole Read More …
Source: Chef Celestino Drago of Drago’s Restaurant in Santa Monica, California 1 (1 pound) loaf Italian panettone bread 1 cup Nutella chocolate-hazelnut spread 2 cups whipping cream 1 cup milk 4 eggs 3 egg yolks 3/4 cup granulated sugar 4 Read More …
4 cups milk 2-1/2 cups soft bread crumbs 1/2 cup granulated sugar 4 each eggs; separated 2 tablespoons soft butter 1 each lemon; juice of 1/2 teaspoon nutmeg 1/2 cup raspberry jelly or jam 1/3 cup granulated sugar This variation Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
3 ounces Unsweetened chocolate, cut into small pieces 2 cups Half and half 2 cups Soft white bread crumbs (loosely packed) 2 Jumbo eggs 1 cup Sugar 1-1/2 teaspoon Vanilla 1 teaspoon Salt 1 cup Heavy cream; whipped HEAT THE Read More …
Serving Size : 9 12 slices cinnamon-raisin bread, toasted and cubed 2 medium bananas, sliced 3 eggs 1 cup milk 1/3 cup sugar 1/4 cup Land O Lakes Butter, melted 1 teaspoon cinnamon 1/2 package caramels (16 ounce, 26 caramels), Read More …
Serving Size : 4 1-1/2 cups milk 1 cup sugar 1 cup soft bread crumbs 1-1/2 ounces baking chocolate 2 tablespoons margarine 2 large eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk whipped cream, optional Place in Read More …
Source: from Chef Mike Atherton – The Ashantii Room 10 ounces white bread 6 eggs 2 cups milk 6 ounces granulated sugar Dash of salt Dash of cinnamon 4 ounces maraschino cherries 4 ounces chopped chocolate 1/4 ounce vanilla extract Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 3 to 4 ounces semisweet chocolate chips 2 cups cream 1/2 cup granulated sugar, divided 1/4 vanilla bean 5 egg yolks 4 cups chocolate cake pieces 1 cup toffee chips or Read More …
4 cups lactaid milk, divided 2 cups water 1/2 cup butter 1-1/2 cups granulated sugar 5 egg yolks 2-1/2 teaspoons vanilla flavor 1/2 cup cornstarch 1 box vanilla wafers 4 medium bananas, sliced Pour 2 cups of water in a Read More …
10 oz loaf stale French bread, crumbled (or 6-8 cups of any type bread) 1-1/2 cup milk 1-1/2 cup heavy cream (or another 1-1/2 cup milk) 1 cup banana liqueur 2 cup sugar 1/2 cup butter, melted 4 eggs 2 Read More …
12 slices of white bread 4 eggs, well beaten 1-1/2 cups of sugar 1 13-ounce can of evaporated milk 2 cups of milk 1/4 teaspoon of nutmeg 1/4 teaspoon of cinnamon 1/2 teaspoon of vanilla 1/2 cup of melted butter Read More …
Source: Petroleum Club, San Antonio, Texas 3 large eggs 1-1/4 cups granulated sugar 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg (freshly grated is best) 2 cups milk 1/4 cup (1/2 stick) butter, melted 5 cups stale French Read More …
3 cups French bread, cubed and partially dried 1/2 cup melted butter 2 cups whole milk 2 large eggs, beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup dark brown sugar Scald milk and butter together. Remove from heat and Read More …
This is our original opening day recipe that has not been changed in ten years. Upon sampling some, the wife of one of the white house chiefs of staff requested the Bourbon sauce recipe in the hopes of passing it Read More …
Source: St. Louis Bread Company 4 to 5 cups day-old Saint Louis French Bread, cut or torn into 1 inch pieces. 3-1/2 cups chocolate milk 2/3 cup dried cherries 5 eggs 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
4 Eggs 2 c Diary eggnog or Reduced-fat dairy eggnog 1/3 c Granulated sugar 1/4 c Rum or additional eggnog 3/4 teaspoon Ground nutmeg 6 c Dry French bread cubes; about 8 slices* 1/2 c Dried cranberries or Dried cherries Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …