Free Recipes Archive
from Liberty Tree Tavern, Magic Kingdom Yield – serves 6 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2 tablespoons granulated garlic 2 Read More …
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. 1/2 cup orange juice Read More …
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
1/4 cup Soy sauce or tamari 2 tablespoons Dark sesame oil 2 tablespoons Rice vinegar 1 tablespoon Minced garlic 1 tablespoon Minced ginger 1 Scallion, sliced thin (about 2 tablespoons) Ground black pepper to taste Marinate fish for 30 minutes, Read More …
Soak meat in a tangy marinade bath, which tenderizes and permeates it with mouthwatering flavor. A dip in a marinade can transform average grilled foods into fabulous meals. Marinades serve two purposes: They add flavor, and they promote crisp, brown Read More …
2 tb Paprika; hot Hungarian 16 oz Skinless boneless chicken 2 ts Ground cumin 2 tb Fresh Lemon Juice 2 cloves Garlic; finely 1/2 c Lowfat chicken broth 1/2 c Fresh cilantro; leaves Mix all ingredients in a large glass Read More …
1/4 c Dried lemongrass 6 Strips lemon zest 3 clove Garlic 2 shallots; up to 3 2 Serrano pepper; or jalapeno 2 ts Brown sugar 3 tb Fish sauce 3 tb Lime juice 1 ts Vietnamese hot sauce; or Thai Read More …
1/4 tb Oregano 1/4 tb Pepper 1 tb Tomato paste 1/2 tb Lemon juice 2 tb Orange juice 1 Garlic; minced 1 tb olive oil 1 tb Parsley leaves; minced 2 tb Soy sauce Whisk everything together, marinate the swordfish Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
ingredients for a cuban-style marinade for meats and fish. 1 1/2 cup orange juice; (blood orange and valencia) 1 cup olive oil 1 cup onion; chopped 2 Bay leaves 5 Garlic cloves 1 teaspoon cumin 1 teaspoon Dried oregano 1/2 Read More …
1 + lbs. rib-eye steak; thinly sliced, from a Korean market 1/3 cup soy sauce or tamari 1 tablespoon Asian pear; shredded, or substitute 3 tb white sugar or xyitol 1 tablespoon sesame oil 3 cloves garlic; minced 1/4 medium Read More …
PASTE 2 ts Ground cumin 2 ts Paprika 6 tb olive oil 1 5-pound Leg of lamb; (up to 6) 1/4 c Lemon juice 3 tb Parsley; minced 2 ts Black Pepper; ground 2 tb garlic; Finely minced 1/2 ts Read More …
1/2 c Fresh Lemon Juice 1/2 c Fresh lime juice 1/2 c Fresh orange juice 1/2 c olive oil 2 ts Coarsely-ground black pepper 3 bay leaves; Crushed 4 Cloves garlic; minced 3 tb cilantro; Chopped Chicken Mix all ingredients Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well. 2 garlic cloves, crushed 1 tablespoon ground coriander seed 1 tablespoon ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauce In Read More …
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations 3 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons water 1 teaspoon grated lemon peel 2 garlic cloves, minced 2 teaspoons Read More …
1/2 cup beef broth 1/3 cup hoisin sauce 1/4 cup reduced-sodium soy sauce 1/4 cup sliced green onions 3 tablespoons dry sherry, apple juice, orange juice, or pineapple juice 1 tablespoon granulated sugar 1 tablespoon grated fresh ginger 4 cloves Read More …
1/2 cup dry white wine 3 tablespoons olive oil or vegetable oil 2 tablespoons snipped fresh parsley 1 tablespoon white wine Worcestershire sauce 1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed Read More …
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins. 1/4 cup soy sauce 1/4 cup dry sherry 1/2 cup minced onion 2 tablespoons grated fresh ginger root 2 teaspoons five-spice powder 2 Read More …
1/4 cup frozen concentrated apple juice 1/4 cup white wine vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon savory In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory. Read More …
1/2 cup chicken broth 1/3 cup lime juice 2 tablespoons olive oil or cooking oil 1 tablespoon brown sugar 3 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper 1/2 teaspoon dried mint, crushed (optional) Combine all ingredients. Marinate pork Read More …
1/2 cup clear Italian salad dressing 1/2 cup salsa 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon snipped fresh cilantro 1/4 teaspoon bottled hot pepper sauce Combine all ingredients. Marinate pork or beef in refrigerator for Read More …
1/4 cup frozen orange juice concentrate, thawed 2 tablespoons cooking oil 2 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate chicken in refrigerator for 4 hours. Makes 1/2 cup, enough for Read More …
1/2 cup lemon juice 1/2 cup water 1 teaspoon dillweed 1 teaspoon grated onion 1/2 teaspoon pepper In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate the meat for 2 hours or add 1 tablespoon to Read More …
1/2 stick butter 1/4 cup olive oil 1/4 cup dry white wine 1/4 cup spicy mustard juice of 2 lemons 1 tablespoon fresh garlic 1 medium onion 1 teaspoon Cajun seasoning 1 bay leaf 1 teaspoon Italian seasoning 1 teaspoon Read More …
Source: Steve Ells, Founder, CEO & Chef – Chipotle Mexican Grill 1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup Read More …
1 tablespoon paprika 2 tablespoon ground cumin 1/2 tablespoon cayenne pepper 1 tablespoon fresh ginger, minced (or 1 tablespoon dried powder) 1/2 cup melted unsalted butter 1/4 cup extra virgin olive oil juice of one large lemon salt and ground Read More …
1-1/2 pounds lean boneless shortribs 1/4 cup prepared Horseradish 1 clove garlic, minced 2 tablespoons minced parsley 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill) 1/4 teaspoon crushed dry oregano (or Read More …
4-6 cloves of garlic, finely minced 1/2 cup fresh lemon juice 2 tablespoon chopped fresh thyme or cilantro 1 tablespoon paprika 1/2 tablespoon cayenne pepper 1 tablespoon salt 1/2 tablespoon freshly ground black peppercorn 1/2 cup extra virgin olive oil Read More …
2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions, tops included 1/2 teaspoon garlic salt 1 garlic clove, minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Read More …
Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi’s diced tomatoes and green chiles, drained 1/4 cup orange juice 1/4 cup Tequila 1/4 cup vegetable oil 2 tablespoons fresh lime Read More …
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8-ounce salmon fillets 2 teaspoon snipped fresh chives. Combine the Read More …
1/2 cup extra virgin olive oil 2 tablespoon ground cumin 1 tablespoon ground coriander 1 onion, grated 3 cloves garlic, minced 1 teaspoon cayenne pepper Mix all of the marinade ingredients in a large bowl. Place chicken in a large, Read More …
5 oz coke cola 1/2 cup orange juice onion powder Garlic powder pepper salt paprika bay leaf 2 ribs celery 2 carrots 1 onion 1 apple Mix Coca-cola and orange juice. Pour over turkey. Then rub the bird with onion Read More …
1/2 cup extra virgin olive oil 1/4 cup dry white wine juice of two lemons 2 tablespoon fresh minced oregano (or 1 tablespoon dried) 4-5 cloves garlic, minced 3 dried bay leaves, broken into small pieces freshly ground black peppercorn Read More …
Marinade: 1/2 cup sugar 2 tablespoons salt 1/2 cup white wine 1/2 cup Canola oil 1-1/2 teaspoon bean sauce 1 tablespoon Hoisin sauce 2 tablespoons soy or tamari sauce 1 teaspoon five spice powder 3 cloves fresh garlic, finely chopped Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprika Seasoned salt to taste (optional) Mix all ingredients well in saucepan and warm just to melt honey. To prepare chicken: Arrange 4 chicken breast halves, skin-side up, Read More …
Serving Size : 8 1/4 cup anchiote paste, * see note 2 cup orange juice 1 teaspoon garlic, chopped 1 tablespoon olive oil 1 tablespoon brown sugar 1 pinch ground cumin 1 pinch ground coriander 1 pinch oregano salt and Read More …
Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. 3 hot red chili peppers 2 cloves garlic, crushed 1/3 cup olive oil 1/2 cup lemon juice 1/2 teaspoon each dried Read More …
1 whole chicken, cut up 1 pkg Carne Asada seasoning mix Juice of 1 orange Juice of 1 lemon 1-2 teaspoon garlic powder 1 tablespoon olive oil fresh cilantro, chopped Mix carne asada seasoning according to package directions adding a Read More …
Source: Richard Dyer, owner of Desperado’s, Amarillo, Texas Use to prepare ribs. 1 cup soy sauce 6 tablespoons dark brown sugar, packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure ground hot red chile, or to taste 2 Read More …
Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime season salt to taste Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin. Arrange 4 chicken breast halves, skin side up, in a Read More …
Source: Chef John Casey, Claim Jumper 12 ounces Claim Jumper barbecue sauce* 8 ounces Italian salad dressing, any variety 6 ounces soy sauce 6 ounces beer, any variety 3 ounces Worcestershire sauce 1/2 cup lemon juice 2 teaspoons garlic, minced Read More …
I tried this on Beef Ribs and was excellent. Should work fine with pork, chicken or fish or hamburgers as a baste. 2 big glugs of Soy Sauce (Tamari) 4 big glugs of Italian Salad Dressing 2 tablespoon Prepared Mustard Read More …
(Chicken or Beef) 1/4 cup balsamic vinegar 1/4 cup sweet Marsala, sherry or sweet white wine 2 tablespoon fresh lemon juice 2 tablespoon fresh oragano or 1 tablespoon dried’ 2 tablespoon chopped fresh basil or 1 tablespoon dried 1/4 teaspoon Read More …
1 tablespoon sesame oil 1/4 cup pineapple juice or 4 tablespoon brown sugar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoon lemon juice 4 tablespoon sugar 1 bay leaf 2 teaspoon dried ginger 2 tablespoon dry vermouth or Read More …
1 package Good Seasons Italian Dressing mix 1/4 cup vinegar water 1/2 cup oil Parmesan Cheese Just prepare the dressing as directed on the package and pour over the vegetables about 30 minutes before you are ready to grill them. Read More …