Free Recipes Archive
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
2 Pheasant breasts 2 tablespoons Lemon juice 1/2 teaspoon Salt 1/2 teaspoon Pepper 3 tablespoons Butter 1 teaspoon Shallots; peeled, chopped 2 tablespoons Brandy 1/3 cup Dry white wine 1/3 cup Heavy cream 1 tablespoon Meat Glaze dashes of cayenne Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
A Candy Cane S’mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time! 1 cup chocolate chips of choice (dark, milk or white) 10 large marshmallows 4 candy Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
Sbiten is a lovely spiced honey drink, perfect for cold winter days and anyone feeling under the weather. It is also extremely easy, and uses ingredients you likely already have at home. Be prepared— it’s very sweet. 4 cups (1 Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …