Free Recipes Archive
Pita bread makes the perfect container for almost any hand-held food including traditional hamburgers. A tangy and refreshing yogurt sauce completes this Greek-inspired meal. 1 pound lean ground beef 1/3 cup chopped unpeeled cucumber 1/2 cup plain low-fat yogurt 2 Read More …
Serving Size : 16 16 Ozs Nonfat Yogurt 1-1/2 pint Strawberries, hulled and coarsely pureed 1/4 cup Orange Juice 6 tablespoon Honey Empty the yogurt into a bowl, but do not whisk it because it will turn watery. Whisk together Read More …
The mint of choice is spearmint, but any fresh mint will work. 2 cups nonfat yogurt 2 cucumbers 1 or 2 cloves garlic, minced (1 or 2 teaspoons) Salt Freshly ground black pepper 1/3 cup chopped fresh mint (preferably spearmint) Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
225 g natural yogurt 1 tablespoon cornflour 2 tablespoons milk 10 strands saffron 1 teaspoon salt 1 teaspoon cayenne pepper 300 ml double cream 1 large bulb fennel; trimmed and sliced 1 large onion; sliced 700 g monkfish; filleted fresh Read More …
Serving Size : 12 1 cup nonfat plain yogurt 1 clove garlic, peeled 1/4 teaspoon salt, plus more to taste 1-1/2 teaspoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1 pinch cayenne pepper Line a sieve with a double Read More …
1 tablespoon full fat soft cheese 5 tablespoons natural yogurt large pinch ground coriander small pinch chilli powder 1 teaspoon lemon juice Blend ingredients together well and refrigerate for at least 1 hour for flavours to mingle. Delicious over a Read More …
Serving Size : 4 1 tablespoon White Wine Vinegar 1/4 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon Nonfat Yogurt 1 tablespoon Extra Virgin Olive Oil Combine everything but the oil. Then whisk in the oil. Cool and tangy, the yogurt Read More …
Serving Size : 6 1 teaspoon Salt Pepper, to taste 1 tablespoon Dijon-style Mustard 1 cup Nonfat Yogurt 3 tablespoon Olive Oil Mix all ingredients until smooth. Per Serving (excluding unknown items): 83 Calories; 7g Fat (74.5% calories from fat); Read More …
2/3 cup Nonfat Plain Yogurt 1 tablespoon Lemon Juice 1 teaspoon Honey 1/2 teaspoon Dijon Mustard Combine and season to taste. Beat together until well blended. Yield: 2/3 cup Per Serving (excluding unknown items): 112 Calories; trace Fat (3.0% calories Read More …
Serving Size : 10 16 Ozs Nonfat Yogurt 2 tablespoon Honey 2 Tsps Lime Juice 1/4 cup Walnuts, finely chopped 1/4 cup Rose Wine Empty the yogurt into a bowl, but do not whisk because it will become water. Whisk Read More …
2 Roma tomatoes, peeled and chopped 1/4 cup each extra light olive oil and plain non-fat yogurt 2 tablespoon each red wine vinegar and lemon juice 1/2 teaspoon mustard powder, oregano and basil 1/4 teaspoon black pepper dash of cayenne, Read More …
Yield: 15 scones 1-3/4 c All-purpose flour 1 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 3/4 teaspoon Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix Read More …
350 ml orange juice 1 teaspoon gelatine 2 tablespoons honey 1 orange; zest only 100 g sugar 350 g natural yogurt mint sprigs and orange zest; to decorate Yield: 4 servings Switch freezer onto fast freeze. Place 2 tablespoons of Read More …
23-oz. jar chunky apple sauce (unsweetened) 2 cups cut-up fresh fruit (strawberries, bananas, blueberries, pineapple, apples, pear or any combination). 8-oz. carton (1 cup) low-fat plain yogurt Cinnamon Toasted coconut, granola. Place 1/2 cup of apple sauce in each of Read More …
700 g fresh or frozen gooseberries; topped and tailed 110 g granulated sugar 50 ml water 1 tablespoon gelatine 300 g natural yogurt 2 egg whites Yield: 4-6 servings Put the gooseberries in a pan with the sugar and water. Read More …
1/4 cup cold water 1/2 cup sugar 1/4 teaspoon salt 1 envelope unflavoured gelatin 1 cup ripe bananas, mashed 2 tablespoon almond liqueur 1 tablespoon lemon juice 1 cup plain or vanilla yogurt, well stirred 2 egg whites 1 banana, Read More …
4 cup fat free plain yogurt 1/2 cup sugar 2 cups pureed fruit additional chopped fruit Combine all together and mix well. Pour into 9×13 pan and freeze for one hour. After the hour is up pour into chilled bowl Read More …
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and