Free Recipes Archive
Pita bread makes the perfect container for almost any hand-held food including traditional hamburgers. A tangy and refreshing yogurt sauce completes this Greek-inspired meal. 1 pound lean ground beef 1/3 cup chopped unpeeled cucumber 1/2 cup plain low-fat yogurt 2 Read More …
Serving Size : 16 16 Ozs Nonfat Yogurt 1-1/2 pint Strawberries, hulled and coarsely pureed 1/4 cup Orange Juice 6 tablespoon Honey Empty the yogurt into a bowl, but do not whisk it because it will turn watery. Whisk together Read More …
The mint of choice is spearmint, but any fresh mint will work. 2 cups nonfat yogurt 2 cucumbers 1 or 2 cloves garlic, minced (1 or 2 teaspoons) Salt Freshly ground black pepper 1/3 cup chopped fresh mint (preferably spearmint) Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
225 g natural yogurt 1 tablespoon cornflour 2 tablespoons milk 10 strands saffron 1 teaspoon salt 1 teaspoon cayenne pepper 300 ml double cream 1 large bulb fennel; trimmed and sliced 1 large onion; sliced 700 g monkfish; filleted fresh Read More …
Serving Size : 12 1 cup nonfat plain yogurt 1 clove garlic, peeled 1/4 teaspoon salt, plus more to taste 1-1/2 teaspoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1 pinch cayenne pepper Line a sieve with a double Read More …
1 tablespoon full fat soft cheese 5 tablespoons natural yogurt large pinch ground coriander small pinch chilli powder 1 teaspoon lemon juice Blend ingredients together well and refrigerate for at least 1 hour for flavours to mingle. Delicious over a Read More …
Serving Size : 4 1 tablespoon White Wine Vinegar 1/4 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon Nonfat Yogurt 1 tablespoon Extra Virgin Olive Oil Combine everything but the oil. Then whisk in the oil. Cool and tangy, the yogurt Read More …
Serving Size : 6 1 teaspoon Salt Pepper, to taste 1 tablespoon Dijon-style Mustard 1 cup Nonfat Yogurt 3 tablespoon Olive Oil Mix all ingredients until smooth. Per Serving (excluding unknown items): 83 Calories; 7g Fat (74.5% calories from fat); Read More …
2/3 cup Nonfat Plain Yogurt 1 tablespoon Lemon Juice 1 teaspoon Honey 1/2 teaspoon Dijon Mustard Combine and season to taste. Beat together until well blended. Yield: 2/3 cup Per Serving (excluding unknown items): 112 Calories; trace Fat (3.0% calories Read More …
Serving Size : 10 16 Ozs Nonfat Yogurt 2 tablespoon Honey 2 Tsps Lime Juice 1/4 cup Walnuts, finely chopped 1/4 cup Rose Wine Empty the yogurt into a bowl, but do not whisk because it will become water. Whisk Read More …
2 Roma tomatoes, peeled and chopped 1/4 cup each extra light olive oil and plain non-fat yogurt 2 tablespoon each red wine vinegar and lemon juice 1/2 teaspoon mustard powder, oregano and basil 1/4 teaspoon black pepper dash of cayenne, Read More …
Yield: 15 scones 1-3/4 c All-purpose flour 1 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 3/4 teaspoon Salt 1/4 c Butter; cold 3/4 c Cheddar cheese; shred 1 c 1% plain yogurt in large bowl, mix Read More …
350 ml orange juice 1 teaspoon gelatine 2 tablespoons honey 1 orange; zest only 100 g sugar 350 g natural yogurt mint sprigs and orange zest; to decorate Yield: 4 servings Switch freezer onto fast freeze. Place 2 tablespoons of Read More …
23-oz. jar chunky apple sauce (unsweetened) 2 cups cut-up fresh fruit (strawberries, bananas, blueberries, pineapple, apples, pear or any combination). 8-oz. carton (1 cup) low-fat plain yogurt Cinnamon Toasted coconut, granola. Place 1/2 cup of apple sauce in each of Read More …
700 g fresh or frozen gooseberries; topped and tailed 110 g granulated sugar 50 ml water 1 tablespoon gelatine 300 g natural yogurt 2 egg whites Yield: 4-6 servings Put the gooseberries in a pan with the sugar and water. Read More …
1/4 cup cold water 1/2 cup sugar 1/4 teaspoon salt 1 envelope unflavoured gelatin 1 cup ripe bananas, mashed 2 tablespoon almond liqueur 1 tablespoon lemon juice 1 cup plain or vanilla yogurt, well stirred 2 egg whites 1 banana, Read More …
4 cup fat free plain yogurt 1/2 cup sugar 2 cups pureed fruit additional chopped fruit Combine all together and mix well. Pour into 9×13 pan and freeze for one hour. After the hour is up pour into chilled bowl Read More …
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and yogurt in a Read More …
Serving Size : 8 32 ounces Plain Yogurt, drained 3 tablespoons Olive Oil 2 Clove Garlic, minced 1/2 teaspoon Thyme 1/2 teaspoon Rosemary 3 tablespoons Parsley 1 tablespoon Dill Form drained yogurt into four rounds. Combine remaining ingredients. Pour over Read More …
Syrup 3 tablespoons granulated sugar 1/2 cup water 1 teaspoon grated lemon zest (yellow part of rind only) 3 tablespoons fresh lemon juice Batter 2 cups unbleached all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking Read More …
3 large oranges 1/2 cup (4 ounces) sugar 2 tablespoons water 5 tablespoons unsalted butter 2 cups all-purpose flour 1-1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 3/4 cup plain yogurt 3/4 cup milk Preheat Read More …
300 g plain flour 2 teaspoons baking powder 125 g sugar; + extra for sprinkling 1/2 teaspoon salt 1 egg 225 g lemon yogurt 75 g butter; melted 4 tablespoons milk 100 g blueberries Preheat oven to 190 C / Read More …
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
5 1/2 cups cream 1 1/2 cups milk 3 cups almonds, toasted and lightly crushed 2 cups sugar 6 gelatin sheets 3 cups yogurt Braised Apricots: 1 pound apricots 1 quart simple syrup 1 cinnamon stick 5 cardamom pods Combine Read More …
2 cups fresh Spinach, with stems removed, then finely chopped 3/4 cup Low-fat Plain Yogurt 1/4 cup Reduced-fat Mayonnaise 1 clove Garlic, minced 1 teaspoon fresh Dill, finely chopped Salt and freshly ground Black Pepper to Taste Makes about 1 Read More …
Yield: 1-1/3 cup 1 8 ounces container black cherry yogurt 1 3 ounce package cream cheese, softened 1 tablespoon Powdered sugar 1/4 teaspoon Vanilla Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: Read More …
Pasta della Mamma’s head chef Alexei Semyonov shares a recipe for a cold cream soup. For three portions: 180g Bulgarian red pepper 6g garlic 8g cilantro 2g hot chili pepper 450g natural bio-yogurt 60ml still mineral water 30g cucumber (minus Read More …
3/4 cup plain yogurt 1/3 cup water 1 tablespoon butter or margarine 2-1/2 cups bread flour 3/4 cup cornmeal 3/4 cup canned kernel corn, well drained 2 teaspoons white sugar 1 teaspoon onion powder 3/4 teaspoon salt 1 teaspoon active Read More …
These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant. 2 pounds veal steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 apples, cored, peeled and sliced Read More …
2 pounds sirloin steak, very thinly sliced 1 tablespoon Hungarian paprika 1/2 teaspoon ground black pepper 2 tablespoons vegetable oil 2 tablespoons butter 1 onion, coarsely chopped 1 small green bell pepper, seeded and julienned 2 tablespoons all-purpose flour 2 Read More …
four 6-ounce straight zucchini, scrubbed 1 tablespoon olive oil 1/2 pound ground lamb 1 teaspoon allspice 1 teaspoon crumbled dried mint 1 cup chopped onion 1 garlic clove, minced 2 tablespoons pine nuts, toasted lightly 1 cup plain yogurt 2 Read More …
1/4 cup coconut oil in solid state (not melted) 1/2 cup brown sugar or coconut sugar 1/4 cup caster sugar/superfine sugar * 1 large egg 1 teaspoon pure vanilla extract 1/4 cup full fat natural Greek yogurt** 1 cup + Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
1 1/2 lbs chicken pieces, with skin Curried Yogurt Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons olive oil 3 green onions, chopped 1 garlic clove, crushed 1 teaspoon curry powder salt and pepper Place chicken pieces Read More …
2 small cucumbers salt 4 green onions, sliced 8 red radishes, thinly sliced 250 ml plain yogurt 1 cup 15 ml fresh mint, finely chopped 1 tbsp 15 ml parsley, chopped 1 tbsp 1 garlic clove, crushed 5 ml lemon Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
1 cup butter; softened 2 cups sugar 3 Eggs 3 TBL lemon juice; divided zest of 1 lemon 2 1/2 cups flour 1/2 tsp salt 1/2 tsp baking soda 8 oz plain or vanilla greek yogurt 1/3 cup buttermilk; (or Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
1/4 cup cold water 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup granulated sugar 2 cups plain non-fat yogurt 1 cup mashed strawberries 1 (8-ounce) can crushed pineapple, drained Pour cold water into a small saucepan; sprinkle unflavored gelatin over water Read More …
1 1/2 cups whole-milk yogurt; well stirred 2/3 cup olive oil 1 lemon juiced (about 1/4 cup) 1 cup sugar 3 large eggs 1 1/2 teaspoon vanilla 4 small tart apples 2 1/2 cups all purpose flour 2 1/2 teaspoons Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair. 5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries) 12 ORTEGA® Taco Shells, warmed 2 tablespoons orange juice 1 Read More …
2 cups all-purpose flour 6 tablespoons sugar, divided use 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup plain yogurt 1/4 cup orange juice 1 large egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
1/4 cup onion, chopped 1 tablespoon butter 4 large eggs 1 cup plain yogurt 1 cup half-and-half 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 pound bacon, cooked 1 cup shredded Swiss cheese 1 (9-inch) unbaked pie Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …