Free Recipes Archive
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
1-1/2 pounds ground chuck 1 egg yolk 1/4 cup grated onion 1 large clove garlic minced 2 teaspoons dried crushed basil 1/2 teaspoon oregano 1/3 teaspoon salt 1/4 teaspoon pepper 2 provolone slices 4 hamburger buns Prepare a medium fire Read More …
Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Pepper Jack Cheese Rounds 1 ripe avocado, cut into Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Try this, if you can find the ingredients. In the blender: 4 large or 8 small spring onions/green onions/scallions 6 cloves of garlic 3/4 cup packed fresh cilantro (including roots, please) 8 jalapeños, or the equivalent in other hot pepper, Read More …
6 plum tomatoes 1/4 cup olive oil Spiced Shrimp 2 teaspoon chili powder 2 teaspoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin Pinch red pepper flakes 1 teaspoon dried thyme Salt to taste 1/4 cup olive oil 2 Read More …
2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Ground cumin 2 tablespoons Chili powder 2 tablespoons Black pepper, freshly cracked 1 tablespoon Cayenne pepper 4 tablespoons Paprika All you do is throw them together and mix Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …
6 to 10 dried red chiles, stemmed and broken 1/2 c distilled white vinegar 4 garlic cloves, peeled 1 half-inch piece peeled fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon ground cinnamon 4 lb duck or Read More …
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
This recipe comes from Chef Peter McAuliffe, Central Coast, New South Wales, Australia. These cookies are a traditional treat in New Zealand and Australia. 2 Cups of rolled oats 1 Tablespoon of golden syrup** 1/2 cup sugar 1 teaspoon of Read More …
Source: Magnolia’s, Charleston, South Carolina 2 tablespoons olive oil 2 cups julienned yellow onion 1 tablespoon plus 1 teaspoon minced garlic 1 pound boneless, skinless chicken breasts, cut into thin strips, removing all fat 1 cup small strips of Tasso Read More …
Sauce: 180ml (3/4 cup) butter, melted 3 cloves of garlic, crushed 25ml (5 teaspoons) fresh parsley, chopped 10ml (2 teaspoons) dry mixed herbs Bread: 2 extra large eggs 25ml (5 teaspoons) oil 500ml (2 cups) lukewarm water 60ml (1/4 cup) Read More …