Free Recipes Archive
Source: Willkommen Old World German Restaurant, Huntington Beach, California 2 heads red cabbage, thinly sliced 1/2 cup red wine vinegar 1/4 cup apple juice 1/4 cup granulated sugar 1 cinnamon stick 1 clove 1 bay leaf Salt and pepper 1/4 Read More …
1 pound conch, cleaned and ground 1 large onion, ground 3 eggs, no shells 1 can of beer 1 large green pepper, diced fine 1 ounce baking powder 1/3 pound flour 1/2 pound corn Your own choice of island & Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
Source: Eskimo Joe’s Restaurant, Stillwater, Oklahoma Serves: 4 3 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green bell Read More …
3 lb Chicken 1 teaspoon Oregano 1-1/2 qt Water 1 tablespoon Cumin ground 1/2 lb Beef suet 1/2 teaspoon MSG 1/4 cup Celery, finely chopped 7 cup Tomatoes, peeled, chopped 2 teaspoons Sugar 5 lb Pork chops, ctr cut, thin Read More …
4 each medium onions, minced 10 lb lean beef brisket chopped 1/4 cup oil 1-1/2 each cloves garlic, minced 2 lb ground pork 7 oz whole green chiles, minced 15 oz tomato sauce 1 lb whole tomatoes chopped 1 tablespoon Read More …
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (approximately 2 pounds each) Mix vinegar, water and seasoning together Read More …
Source: Sylvia’s Restaurant, New York 2 slabs pork spareribs (about 3-1/2 pounds) 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1 to 3 cups white wine vinegar Sylvia’s Original Sauce Rub salt, black pepper, and Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …
Source: Disney’s Top of the World 1 leg of lamb 20 garlic cloves 8 sprigs rosemary 2 ounces kosher salt 1 ounce coarse black pepper 2 carrots, chopped 1 onion, chopped 1/2 stalk celery, chopped 1 cup vegetable oil 1 Read More …
Yield: 6 servings 1 tablespoon olive oil 1 pound ground beef 1 cup finely chopped onion 1 clove garlic, finely chopped 1 teaspoon salt 1/4 teaspoon mixed Italian seasoning 1/2 teaspoon oregano leaves 1/4 teaspoon thyme 1/2 teaspoon Spanish paprika Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. – New York, NY Yield: 1 Serving 1 large grade AA egg 2 teaspoons superfine sugar 1 ounce heavy cream 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 1/2 Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
1 (3.25-ounce) package lime Jello 1 (3.25-ounce) package lemon Jello 2 cups of hot water 1 (20-ounce) can crushed pineapple with juice 1 cup evaporated milk 1 (10-ounce) package cottage cheese 1 cup mayonnaise 2 tablespoons prepared horseradish 1/2 cup Read More …
Seasoned turkey breast and stuffing made with basmati rice and pistachios. Turkey Ingredients: 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon garlic powder 1 teaspoon salt Vegetable oil as needed Read More …
4 cups onion, finely chopped Cooking oil 2 pounds roast beef, cubed rump, round or chuck 5 cloves garlic, finely chopped 3 tablespoons sweet paprika 1 cup water 1 tablespoon vinegar 3 tablespoons tomato paste 1 tablespoon salt 1 teaspoon Read More …
Source: Wilkommen Old World German Restaurant, Huntington Beach, California 6 whole eggs 1 cup flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 to 3/4 cup water The best way to measure out the ingredients is to say you will need Read More …
Lots of ingredients, but well worth it! Sweet and spicy with lots of flavor. 1 tablespoon bacon drippings 1 small onion, chopped 1/4 cup water 3/4 cup peach schnapps 1/2 cup raisins 2 large cloves of garlic, minced 1/3 cup Read More …
Source: Chef Gregory Casale, Gregory’s World Bistro, Phoenix, Arizona 4 chicken breasts, skin on 1 cup plain yogurt 2 tablespoons fresh lemon juice 1 teaspoon curry powder 1/4 teaspoon cardamom 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 1/8 teaspoon cayenne Read More …
No matter where you are, really, nothing beats a great fry, and who better than Thomas Keller in Bouchon to give us his secret for the best version ever. Watch out: they are seriously addictive! Keller says the russet potato Read More …
4 apples 1/4 lemon (skin and all) crushed ice Juice apples and lemon (skin and all). No need to add water or sugar, the apple acts as a natural sweetener. When you make this on a hot scorching day, put Read More …
Source: Willkommen Old World German Restaurant, Huntington Beach, California 2 heads red cabbage, thinly sliced 1/2 cup red wine vinegar 1/4 cup apple juice 1/4 cup granulated sugar 1 cinnamon stick 1 clove 1 bay leaf Salt and pepper 1/4 Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
Source: Willkommen Old World German Restaurant, Huntington Beach, California 2 heads red cabbage, thinly sliced 1/2 cup red wine vinegar 1/4 cup apple juice 1/4 cup granulated sugar 1 cinnamon stick 1 clove 1 bay leaf Salt and pepper 1/4 Read More …
Crumb Mixture: 2 1/2 cups all-purpose flour 1 cup granulated sugar 1 cup chopped pecans 1 cup butter, softened 1 large egg Filling: 1 (10-ounce) jar raspberry preserves Preheat oven to 350*F (175*C). For crumb mixture, in large mixing bowl Read More …
Lots of ingredients, but well worth it! Sweet and spicy with lots of flavor. 1 tablespoon bacon drippings 1 small onion, chopped 1/4 cup water 3/4 cup peach schnapps 1/2 cup raisins 2 large cloves of garlic, minced 1/3 cup Read More …
Source: Willkommen Old World German Restaurant, Huntington Beach, California 2 heads red cabbage, thinly sliced 1/2 cup red wine vinegar 1/4 cup apple juice 1/4 cup granulated sugar 1 cinnamon stick 1 clove 1 bay leaf Salt and pepper 1/4 Read More …