Free Recipes Archive
2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
Yield: 6 servings. 2 cups fresh bread crumbs 2 pounds fresh tuna, cut into 1/4-inch cubes 1/3 cup mayonnaise 2 tablespoons Dijon mustard Kosher salt and freshly ground pepper 3/4 cup smooth peanut butter 1 cup brewed green tea Tabasco Read More …
170 g dried fettuccine or linguine 6 oz 500 ml fresh pea pods, tips trimmed & halved diagonally 2 cup 250 ml turkey strips, cooked 1 cup 250 ml pineapple chunks 1 cup 50 ml chicken broth 1/4 cup 30 Read More …
2 medium and tender cucumbers, peeled, seeded, cut into small pieces, and drained. 2 (or less) green chilies, minced Juice of one large lime 1/2 cup finely chopped white or red onions 1/2 cup finely chopped fresh coriander leaves [Cilantro] Read More …
1 1/2-inch-thick slice fresh ginger, peeled and sliced in half 8 cloves garlic, peeled 1 teaspoon hot chili paste, or more to taste 1/2 cup smooth peanut butter, or more if necessary 1/4 cup soy sauce 3-1/2 tablespoons sugar 3-1/2 Read More …
1 cup brown sugar 1/2 cup condensed milk 1/4 cup corn syrup 2/3 cup 100% refrigerator-type peanut butter Combine brown sugar, condensed milk, and corn syrup in a medium saucepan. Cook and stir until the sugar is dissolved. Remove from Read More …
1 pkg. (approz. 19.8 oz.) brownie mix, 1 (8 oz.) pkg. softened cream cheese, 1 c. brown sugar, 1/4 c. creamy peanut butter, 2 pkgs. (1.6 ounce each) peanut butter cups/chopped, 1/4 c. chopped peanuts, 2 sliced bananas/use egg slicer Read More …
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
1 ounce butter 1 large onion, peeled and chopped 12 ounces fresh or frozen asparagus, chopped 4 ounces USA peanuts, chopped salt and freshly ground black pepper 5 sheets filo pastry 4 ounces butter, melted 5 ounces vegetarian Cheddar cheese, Read More …
Yield: 4 Servings 2-1/2 lb Chicken wings; trimmed 2 teaspoons Curry powder 1/2 teaspoon Black pepper 2 tablespoons Ginger; fresh minced 3 Garlic cloves; minced 1/2 teaspoon Durkees hot sauce 1/4 cup Peanut butter 1/2 teaspoon Salt 4 tablespoons Lemon Read More …
Yield: 15 Servings 50 Chicken wings 1/4 cup Prepared mustard 24 ounces Beer 3/4 teaspoon Salt 1 cup Molasses 1/2 tablespoon Chili powder 3/4 cup Peanut butter, creamy styl 1/2 cup Lemon juice 1-1/2 Lemons for garnish 1/2 cup Worcestershire Read More …
3 to 4 pounds pork spareribs Coconut-Peanut Sauce: 1/3 cup purchased light coconut milk 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced fresh gingerroot 1 tablespoon snipped fresh cilantro 1/4 to 1/2 Read More …
1/2 cup butter or margarine, softened 1 cup sugar 1 teaspoon vanilla extract 2 eggs 1-1/4 cups all-purpose flour 1/8 teaspoon baking soda 3/4 cup HERSHEY’S Syrup 2 cups (12 ounce package) Reese’s Peanut Butter Chips, divided Heat oven to Read More …
2-1/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter, softened 2/3 cup creamy peanut butter 1-1/4 cups granulated sugar 1-1/4 cups firmly packed dark brown sugar 1 teaspoon vanilla extract 3 eggs 1 cup chopped Read More …
1 cup creamy peanut butter 1-3/4 cups sugar 3 eggs, at room temperature 1/2 cup butter, at room temperature 1 teaspoon vanilla 1/4 cup cocoa 1/2 cup flour Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In Read More …
4 cups sugar 2 cups milk 1/4 stick oleo 1 teaspoon vanilla 1/2 cup peanut butter 1/2 large jar marshmallow cream. Boil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 2-1/2 cups granulated sugar 1 cup milk 1/2 cup butter 1/2 cup peanut butter 1/3 cup cocoa 1 tablespoon corn syrup 1 cup chopped peanuts (unsalted) 2 teaspoons vanilla extract Combine sugar, cocoa, Read More …
2 tablespoons confectioners sugar (10x or powdered) 1 tablespoon vanilla 2 cups margarine (1 lb box) 2 cups creamy peanut butter Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 Read More …
1 cup evaporated milk 2 cups sugar 1 teaspoon salt 1/4 cup butter 12 ounce package peanut butter morsels 1/2 cup firmly packed brown sugar 6 tablespoons butter 1/2 cup corn syrup 2 cups sifted confectioners sugar 1 cup walnuts, Read More …
1 cup Sugar 1 cup Light brown sugar 1/4 teaspoon Salt 1/2 cup Milk 1 cup Miniature marshmallows 1/2 cup Peanut butter 1 teaspoon Vanilla Yield: 48 servings In a saucepan, combine sugars, salt and milk. Cook until temperature reaches Read More …
2 cups sugar 2/3 cup milk 2 cups miniature marshmallows 1 cup crunchy peanut butter 1 teaspoon vanilla Combine sugar and milk in saucepan. Cook to soft ball stage. Add remaining ingredients, stirring until blended. Pour into 8-inch greased square Read More …
1 (7 ounces) jar marshmallow cream 1 (7 ounces) package Nestle semi-sweet chocolate chips 2/3 cup evaporated milk 1/2 cup peanut butter (smooth or crunchy) 2 teaspoons vanilla 3 cups sugar Mix 1-1/2 cups sugar and 1/3 cup milk in Read More …
4 cups sugar 7 ounces marshmallow cream 12 ounces evaporated milk 1 cup peanut butter 1 tablespoon butter or margarine 1 cup semisweet chocolate chips Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil Read More …
2 cups sugar 3 tablespoons butter 1 cup evaporated milk 1 cup miniature marshmallows 1 jar (12 ounces) chunk-style peanut butter (1-1/3 cups ) 1 teaspoon vanilla extract 3/4 cup finely chopped salted peanuts 1 package (6 ounces) semi-sweet chocolate Read More …
Source: Olde Jericho Tavern, Bainbridge, New York 1-1/2 cups chocolate wafer crumbs 2 tablespoons plus 1/2 cup granulated sugar, divided 1/2 cup butter, melted 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 3/4 cup milk Read More …
2 cups flour 1 cup miniature chocolate chips 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 cup creamy peanut butter 1/4 cup butter or margarine, melted 2 eggs 1 cup milk 1 teaspoon Read More …
A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars. 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, broken into pieces 3 tablespoons peanut butter 1/4 cup strawberry or grape jam 1 tablespoon all-purpose Read More …
2 cups sugar 1 cup light corn syrup 1/4 cup water 1-1/2 cups salted peanuts 3 tablespoons butter or margarine 1 teaspoon vanilla 2 teaspoons baking soda Combine sugar, corn syrup and water in a heavy 3 quart saucepan. Mix Read More …
1 cup sugar 1/2 cup white corn syrup 1 cup roasted salted peanuts 1 teaspoon butter 1 teaspoon vanilla extract OR 1 teaspoon sour mash bourbon 1 teaspoon baking soda Stir the sugar and corn syrup together in a 1-1/2 Read More …
1 cup sugar 1/2 cup corn syrup 1 cup salted Georgia peanuts 1 teaspoon butter or margarine 1 teaspoon vanilla 1 teaspoon baking soda In an 8 x 12-inch glass baking dish, mix sugar and corn syrup. Microwave on high Read More …
1 cup graham cracker crumbs 1/2 cup butter, melted 2 cups powdered sugar 2/3 cup peanut butter 1 teaspoon vanilla 1 cup (6 ounces) chocolate chips, melted Combine everything but the chocolate chips, and press in a greased 8×8″ pan. Read More …
1/4 cup cocoa powder 1 teaspoon baking soda 1 tablespoon unsalted butter, melted 1 cups sugar 1/2 cup light corn syrup 1/4 cup heavy whipping cream 1-1/4 cups salted peanuts Lightly butter a cookie sheet and set aside. In a Read More …
1 cup white corn syrup 1 cup granulated sugar 1-1/2 cups chunky peanut butter 10 ounces Special K cereal (about 9 cups, from a 12 ounce box) 1-1/2 cups butterscotch chips 3 cups chocolate chips 1 cup unsalted chopped peanuts Read More …
2 cups unsifted flour 3/4 cup firmly packed light brown sugar 1 egg, beaten 1/2 cup (1 stick) cold butter or margarine 1 cup chopped peanuts 1 can eagle brand sweetened condensed milk 1/2 cup peanut butter 1 teaspoon vanilla Read More …
CRUST 1 (21.5-oz.) package Pillsbury Fudge Brownie Mix 1/2 cup margarine or butter, melted 1 egg FILLING 1 cup corn syrup 3/4 cup peanut butter 1 cup unsalted peanuts 1 tablespoon margarine or butter, melted 1/2 teaspoon vanilla GLAZE 1 Read More …
1/2 cup butter Crisco 1/2 cup cocoa 1 cup peanut butter 3/4 cup honey 6 cup corn flakes 1 cup peanuts Melt Crisco, stir in cocoa, add peanut butter, sugar, and honey. Heat for about 1 minute. Add corn flakes Read More …
1-1/2 cups flour 1/2 cup sugar 3/4 teaspoon baking powder 1/2 cup butter or margarine 1 egg, beaten 3/4 cup grape jelly 1 cup peanut butter chip Combine flour, sugar and baking powder; cut in margarine until mixture resembles crumbs. Read More …
1 package Betty Crocker Super Moist yellow cake mix 1 cup crunchy peanut butter 1/2 cup water 2 eggs 2 packages (6 ounces each) almond brickle chips or toffee chips with chocolate (2 cups) 1 package (12 ounces) semisweet chocolate Read More …
Chef Michel Richard Citronelle, Washington, D.C. Yield: 5 servings Milk chocolate, coarsely chopped 7 oz. Creamy peanut butter 6 oz. Peanut oil 2 Tbsp. Gaufrette cookies, crushed 3 oz. Bittersweet chocolate, coarsely chopped 5 oz. Heavy cream 1 1/4 cups Read More …
1 (7 1/2 ounce) jar Marshmallow Creme 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH Read More …
1/2 cup butter or margarine 1/4 cup plus 2 tablespoons milk 1/4 cup cocoa 4-1/4 cups (1 16-ounce bag) powdered sugar 1 teaspoon vanilla extract 1/2 cups chopped peanuts, optional 1/4 peanut butter Combine butter, milk, and cocoa in a Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …
Makes 16 to 18 servings Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, Read More …
1/2 of a large white cabbage OR use 1/4 red cabbage and 1/4 white. 2 large carrots, grated. 4 tablespoons salted or unsalted peanuts, according to your taste. 3 tablespoons seedless, unsulfured raisins. 6 tablespoons shop bought salad mayonnaise (or Read More …
30 ml vegetable oil 2 tbsp 3 chicken breasts, skinless, boneless & sliced 250 ml chicken stock 1 cup 30 ml liquid honey 2 tbsp 30 ml soy sauce 2 tbsp 30 ml cornstarch 2 tbsp 50 ml peanut butter Read More …
Makes 8 servings 3/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried hot red pepper flakes 1 teaspoon sugar 1 cup hot water 20 ounces whole wheat pasta 2 Read More …
Makes 4 servings. 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cup light cream 2 tablespoons roasted peanuts, chopped 1/2 Read More …
This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
Makes 2 quarts 1 1/2-inch piece gingerroot, peeled and minced 1/2 head garlic, peeled and crushed 2 pounds creamy peanut butter 1/2 cup chicken stock 1/4 cup light soy sauce 2 tablespoons chili oil lime juice to taste 1/4 cup Read More …
Easy, enjoyable Thai salad, which is delicious for lunch or a light dinner. Serve it warm or room-temperature, either on its own or with lettuce wraps for a casual meal. 1 package thin rice noodles 1/2 bottle Thai Peanut Sauce Read More …