Free Recipes Archive
4 pounds yellow onions, peeled and cut into slices 1/8-inch thick 12 ounces unsalted butter 2-1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2 teaspoons fresh minced herbs such as thyme, rosemary, sage or savory (optional) Place onions, Read More …
2 tablespoons olive oil 2 red onions, sliced into 1/4-inch thick rings 2 tablespoons granulated sugar 4 tablespoons red wine vinegar 1 pound ground turkey 1 large egg, beaten 1 tablespoon Worcestershire sauce 1/2 teaspoon crushed dried sage 1/2 teaspoon Read More …
Source: Chef Jeffrey Buben – Vidalia Restaurant, Washington, DC 4 jumbo Vidalia onions, whole Filling 8 tablespoons unsalted butter, softened 1/4 cup light brown sugar 1 tablespoon chopped garlic 2 tablespoons chopped shallots 1/4 cup sherry vinegar 1/4 cup beef Read More …
Source: Walt Disney’s Blue Bayou 16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted. Separately place skillet over stove Read More …
3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonade Canola oil for deep frying 2 cups rice flour 1 teaspoon ground cumin 1 quart club Read More …
The key to working with fresh foie gras is controlling its temperature. Make sure it’s at room temperature when removing the veins so it’s pliable; then chill before cooking so it doesn’t start to melt. Allow time to refrigerate the Read More …
In the mid-19th century, the story goes, the demoiselles Tatin were left penniless when their father died. Luckily they lived just opposite the new railroad station at Lamotte Beuvron, a small town south of Orléans. So they took in travelers Read More …
This sophisticated pizza is wonderful served as an appetizer. Makes two 12 to 15-inch pizzas or four 8-inch pizzas Food processor pizza dough: 3-1/4 cups all-purpose flour 1/4 cup semolina or cornmeal 2 tablespoons instant yeast 1 cup warm water Read More …
3 tablespoons butter 4 large onions, sliced 2/3 cup firmly packed brown sugar 1/2 cup brown malt vinegar 1 teaspoon finely chopped fresh rosemary Heat butter in large pan, add onions, cook gently for 20 to 30 minutes until onions Read More …
1 tablespoon oil 3 onions, sliced 8 eggs 3/4 cup cream or milk cracked black pepper 1/2 cup grated aged cheddar cheese 1 tablespoon thyme leaves Place butter and oil in a 23 cm (9 inch) non-stick frypan over low Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
1/4 cup water 2 tablespoons sugar 1 cup coarse chopped pecans 1 tablespoon hot ground red chile 1/4 teaspoon salt In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Serving Size : 12 5 tablespoons unsalted butter 7 large shallots, sliced lengthwise 2-1/2 tablespoons sugar Salt Freshly-ground black pepper 22 ounces creamy goat cheese 1 1/3 cups heavy cream 1/2 cup sour cream 1 teaspoon minced thyme leaves 3 Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
Makes 8 to 10 servings Preparation time: 40 minutes Cook time: 1 hour 1 Lamb leg, boned and trimmed 2/3 cup dried apricots, snipped into 1/4-inch pieces 2/3 cup dried cranberries 1 tablespoon olive oil 1/4 cup finely chopped red Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
Makes 4 servings 1 ounce sliced almonds 8 ounces French camembert 2 teaspoons balsamic vinegar salt freshly ground black pepper 4 teaspoons olive oil 1 ounce dried Michigan pears, julienned 8 ounces clean mache 2 teaspoons finely chopped parsley 20 Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 (12 ounce) jar beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces Read More …
3 teaspoons olive oil, divided 1 tablespoon julienne-cut onions, for garnish 1/2 teaspoon minced garlic 1 2/3 cups peeled 1/2 inch cubed eggplant 2 tablespoons medium diced red bell peppers 3 tablespoons salsa 1/4 cup coarsely chopped, firmly packed fresh Read More …
30 ml canola oil 2 large onions, thinly sliced 50 ml brown sugar 30 ml balsamic vinegar – salt and pepper to taste – 225 g brie cheese, sliced into slivers 24 mini pastry tart shells In a skillet; heat Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
1 extra large Onion; Chopped (about 8 ounces after peeling) 2 tablespoons Butter 1 Medium Cauliflower head; Chopped (about 1 pound) Salt; to Taste 1 tablespoon Heavy cream In a medium skillet, sauté the onions in the butter over medium-low Read More …
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
Caramelized onions jazz up mild turkey breast. 2 tablespoons olive oil, divided use 1 large onion, thinly sliced 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use 1 tablespoon balsamic vinegar 4 fresh boneless, skinless turkey breast Read More …
1 1/2 cups brown sugar, packed 1 pound bacon (do not use thick-sliced) Preheat oven to 350*F (175*C). Place sugar in shallow baking pan. Add strips of bacon to pan and turn to coat completely with sugar. Transfer bacon to Read More …
Golden, caramelized peanut brittle is a special treat and makes a great gift. 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 2 cups chopped peanuts 2 tablespoons butter 2 tablespoons baking soda Boil sugar, corn syrup Read More …
6 navel oranges 1 cup water 4 tablespoons granulated sugar Vanilla bean, split Strip the orange-only peel from the oranges with a vegetable peeler. Cut peel into thin strips and place in a saucepan with the water, sugar and split Read More …
1 1/2 pounds boneless pork shoulder 2 tablespoons brown sugar, packed 1 tablespoon tequila 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves garlic, finely chopped 1/3 cup water 1 green onion with top, sliced Cut pork Read More …
90 ml butter 6 tbsp 2 1/2 large onions, halved & sliced 2 1/2 25 ml fresh rosemary, chopped 2 tbsp 6 parsnips, peeled & sliced 4 large russet potatoes, peeled & sliced 250 ml milk, heated 1 cup Melt Read More …
25 ml olive oil 2 tbsp 2 large onions, sliced salt & pepper to taste 75 ml beef broth 1/3 cup 125 ml barbecue sauce 1/2 cup 20 ml apple cider vinegar or white vinegar 1 1/2 tbsp Heat oil Read More …
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
1/3 cup butter 1/3 cup firmly packed light brown sugar 3 bananas, cut into 1/2 -inch slices 1/4 cup Kahlua liqueur 1/2 cup pecan halves, toasted 1 pint coffee or chocolate ice cream In a large, heavy skillet or chafing Read More …
500 ml large white or red onions, cut into chunks 2 cup 15 ml margarine or butter 2 tbsp 20 ml brown sugar 4 tsp In a medium skillet; cook onions in hot margarine or butter over medium-low heat, covered, Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
1/2 teaspoon salt 1/4 teaspoon dry thyme 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 1/2 cup chicken broth 1/4 cup balsamic vinegar 1 large onion sliced 1 pound chicken breast Coat large skillet with cooking spray and place Read More …
Serves 8-10 For cake: 3 cups all purpose flour 1 tablespoon baking soda 1 teaspoon salt 1-1/2 cups olive oil 2 cups sugar 3 eggs 2 tablespoon vanilla 2 cups peeled, cored and chopped Granny Smith apple 1 cup chopped Read More …
Source: Zazi, San Francisco, California 1/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all-purpose flour 1/2 cup unsalted butter, melted 1-1/2 teaspoons vanilla extract 1 teaspoon salt 1/4 teaspoon hazelnut Read More …
If you like, caramelize the onions the day before and reheat before serving to save a bit of time. Water added to the eggs create fluffier, better textured scrambled eggs. 4 tablespoons unsalted butter 2 medium-sized yellow onions, sliced very Read More …
4 pounds yellow onions, peeled and cut into slices 1/8-inch thick 12 ounces unsalted butter 2-1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2 teaspoons fresh minced herbs such as thyme, rosemary, sage or savory (optional) Place onions, Read More …