Free Recipes Archive
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
15 ml prepared mustard 1 tbsp 15 ml cherry, apricot or peach 1 tbsp 1 egg, beaten 50 ml quick cooking rolled oats 1/4 cup 50 ml celery, finely chopped 1/4 cup 40 ml dried cherries or dried apricots, finely Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
1 pound of fresh carrots, cleaned/skinned/cut into ovals 1/4 cup of orange juice 2 tablespoon butter 2 tablespoon brown sugar Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add Read More …
carrots as required 30g butter 1/4 teaspoon ground ginger a squeeze of lemon juice (1/2 tsp) 1/4 cup sugar 1 teaspoon grated orange rind 3 tablespoon orange juice Cook the carrots until tender. Melt the butter and add the other Read More …
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
1 tablespoons butter, melted 2 tablespoons balsamic reduction 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 pounds salmon fillets To reduce balsamic vinegar, boil about 2 cups until thick and syrupy. Store leftovers in fridge and drizzle on just about Read More …
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
3 cups bread flour 1-1/2 teaspoon salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter, softened 1/2 cup vegetable oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seeds 1-1/2 teaspoons almond extract 1-1/2 teaspoons Butter flavoring 1-1/2 Read More …
Serving Size : 4 1/3 cup Dry Sherry 10 milliliters Garlic Minced 1 tablespoon Minced Gingerroot 1 pound Tuna Steaks, cut in quarters 1 tablespoon Low Sodium Soy Sauce 1 teaspoon Honey Combine Sherry, Gingerroot, Soy Sauce, Honey and Garlic Read More …
6 Cornish game hens 2-1/2 teaspoons grated tangerine or orange peel 2 cups tangerine or orange juice 2 tablespoons cornstarch 3 tablespoons hoisin sauce 1/2 teaspoon crushed red chilies Mix basting ingredients together and pour over hens in baking pan. Read More …
Yield: 2 Servings 2 tablespoon Soy sauce 2 teaspoon Honey 1 teaspoon Peppercorns; coarsely ground 2 teaspoon Sherry 1 cl Garlic; minced 1 teaspoon Hot pepper sauce 1 Rhea steak; 12oz In a non-aluminum or glass work bowl, stir to Read More …
Serves 1 1 pigeon leg (about 120g) 3 orange zest strips 3 lemon zest strips 1 bundle lemon verbena 1 bay leaf 200ml citrus oil 100m port wine 100g seedless red grapes 15ml water 30g sugar 10g roasted pecan nuts Read More …
Chef Bernardo Espinel of Bistro One LR at The Ritz Carlton – South Beach, FL Yield: 6 Servings Grapefruit Gastrique: * 1/2 gallon grapefruit juice * 1 cup champagne vinegar * 1 cup sugar * 2 Tablespoons soy sauce For Read More …
1/2 cup butter 1 cup packed brown sugar 1 teaspoon cinnamon 1 lb. walnut halves (about 4 cups) Place butter in 1-qt casserole; microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon; microwave on high Read More …