Free Recipes Archive
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
2 teaspoons very hot water rounded 1/4 teaspoon salt 2 cups marshmallow creme (1 7-ounce jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 teaspoon vanilla Combine the salt with the hot water in a small bowl and stir until Read More …
2 tablespoons oil 3 cups finely chopped celery 1/2 cup finely chopped mushrooms 1/2 lb raw shrimp, cleaned, deveined and finely chopped 1 cup finely chopped bean sprouts 1 cup finely chopped lean cooked pork 1 tablespoon soy sauce 1 Read More …
1/2 lb raw shrimp, cleaned, deveined 1 teaspoon sherry 1 teaspoon salt 1/2 teaspoon cornstarch 3 tablespoons oil 2 cups finely diced celery 1/2 teaspoon sugar 1 tablespoon water 1/2 cup fresh bean sprouts 1 cup shredded bok choy 1 Read More …
Makes 8 servings This recipe reduces the traditional recipe (using canned pie filling.) 32 ounces frozen no-sugar-added pitted cherries 1-3/4 cups granulated sugar substitute, or 42 packets 4 teaspoons all purpose flour 4 teaspoons cornstarch 1/4 teaspoon nutmeg 5 to Read More …
Serving Size : 4 1 large onion, sliced 2 tablespoons margarine 1-3/4 cups ground beef 3/4 cup cooked rice 2 teaspoons beef broth 3 tablespoons hot water 1 tablespoon parsley, chopped Saute onion in margarine. Stir in meat and rice. Read More …
Serving Size : 6 1 head cabbage 7 cans sauerkraut, 10 ounce cans 1 small onion 1 clove garlic 10 Tablespoons butter Parboil cabbage in boiling water for ten to fifteen minutes. Rinse, drain, cool, and thoroughly wring moisture from Read More …
Serving Size : 4 1 cup dry curd cottage cheese 1 egg yolk 3 tablespoons sour cream salt, to taste pepper, to taste Cream cheese with egg yolk; add salt and pepper to taste. If filling is too thick, add Read More …
Serving Size : 4 2 cups pitted cherries, blueberries, or apples 3/4 cup water 1/3 cup sugar, optional 1/2 teaspoon cinnamon, or cardamom 1 teaspoon lemon juice 3 tablespoons dry bread crumbs Combine fruit water and sugar in saucepan. Bring Read More …
Serving Size : 4 shiitake mushrooms, soaked and chopped 1 pound button mushrooms 1/2 medium onion, chopped salt, to taste pepper, to taste Tradition is to use Polish Mushrooms, or as those of you familiar critters, Polish Gold – they Read More …
Serving Size : 4 2-1/2 cups sauerkraut water, boiling 1/2 cup onion, chopped 4 ounces mushrooms, sliced 1/4 teaspoon pepper 1 hard-boiled egg, chopped 2 tablespoons sour cream Cook sauerkraut about 20 mins in saucepan. In frying pan, saute onion Read More …
1/3 cup of all purpose flour 2/3 cup of sugar 1/4 teaspoon salt 2 cups of milk, scalded 2 tablespoons butter 3 eggs yolks, beaten 1/2 teaspoon vanilla Mix flour, sugar, and salt together. Add the dry ingredients to the Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
24 each Egg Yolks 6 lbs. Cream Cheese 1 lb. + 1/2 cup Powdered Sugar 2 cup Amaretto or Orange Liquor 15 each Gelatin Sheets 1/2 gallon Manufacturing Cream Soak Gelatin leaves in ice water. Combine Yolks, 1 lb. of Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
1 boneless veal breast (2-1/2 to 3 pounds) 2 teaspoons olive oil 1/3 cup dry Marsala 2-1/2 cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling: 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
These are so good. The flaky phyllo is a nice background to the flavorful filling. 1 lb crabmeat 8 ounces cream cheese (softened to room temperature) 1/2 cup sour cream 2 green onions, minced 1/4 cup bell pepper, chopped finely Read More …
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
Cooking spray 2 teaspoons matzo cake meal 4 large egg yolks 1 cup sugar 1/4 cup matzo cake meal 1 1/2 teaspoons water 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 cup blanched almonds, Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
1 1/2 cups Sweet Potato, cooked, mashed 2/3 cup chopped dates 2 tablespoons packed dark brown sugar 1/4 teaspoon apple pie spice 1/4 teaspoon salt 2 teaspoons lemon juice 2 teaspoons apple butter 2 tablespoons sour cream 1/2 teaspoon brandy Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
3 cups chopped, cooked chicken breast 1 cup fresh bean sprouts 1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/3 cup mayonnaise 3 tablespoons lemon juice 1/2 teaspoon freshly ground pepper 3/4 teaspoon dry Read More …
This filling can be used for all types and shapes of stuffed pasta. The sauces vary according to the recipe. 2/3 pound Roman ricotta 1 pinch of nutmeg (optional) 3 large eggs 3 tablespoons Parmigiano Salt Pepper Sieve ricotta. Beat Read More …
The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith. Each quart makes one 8-inch pie. The recipe is from the University of California Cooperative Extension. To use the filling, just pour Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …