Free Recipes Archive
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
15 ml butter 1 tbsp 150 ml parmesan cheese, grated 2/3 cup 750 ml broccoli florets 3 cup 375 ml milk 1 1/2 cup 50 ml butter 1/4 cup 250 ml scallions, minced 1 cup 1 garlic clove, crushed 1 Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
from Chef Mike Potowski of Benjy’s On Washington – Houston, TX Yield: 4 Servings 2 free-range, de-boned chickens 1/2 cup duck fat 1/4 cup mirin 1/4 cup dry vermouth 1/4 cup chicken stock 2 sprigs thyme 2 bay leaves Zest Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
1/3 cup skim milk buttermilk 1/3 cup nonfat cottage cheese 1/3 cup fresh grated Parmesan 4 teaspoon wine vinegar 1 clove garlic, minced 1/2 teaspoon salt 1 teaspoon coarse ground black pepper (or more to taste) Combine all ingredients in Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 pkg. (10 oz.) salad greens 3 ounce Shredded Parmesan Cheese 1 cup seasons croutons Creamy Roasted Garlic Dressing Toss all ingredients in large bowl. Add dressing to taste. Caesar Chicken Read More …
1 Slice whole wheat bread 1 tablespoon Grated parmesan cheese 1 tablespoon Butter or margarine Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
1 pkg (8 oz.) cream cheese 1/2 teaspoon garlic salt 1 cup milk 1/2 cup shredded Parmesan cheese 1 cup (4 oz.) elbow macaroni, cooked, drained and rinsed 3/4 lb. cooked ham, diced 1/2 cup sliced celery 1/4 cup finely Read More …
3/4 cup mayonnaise 1/4 cup sour cream 2 teaspoon white vinegar 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 3 tablespoon grated Parmesan 1/2 teaspoon cracked peppercorns 1 to 2 tablespoon milk (optional) Mix together all ingredients. Cover and Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …
1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens. Makes 3/4 Read More …
1/2 cup skim milk 1/3 cup non-fat sour cream 1/3 cup fat-free mayonnaise 1/4 cup grated fat-free parmesan cheese 1/2 teaspoon dried dill 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard pepper to taste Combine and refrigerate in tightly sealed Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
Parmesan Corn 8 ears corn 75 ml mayonnaise 1/3 cup 50 ml parmesan cheese, grated 1/4 cup 30 ml chili powder 2 tbsp 8 lime wedges Remove husks and silk from corn. Place on hot barbecue, turning every few minutes, Read More …
6 large eggs 1/2 lb. fresh asparagus, trimmed, chopped, and blanched 1/4 cup fresh squeezed lemon juice 1/2 teaspoon lemon zest 1/4 cup milk or half and half 1-1/4 cups packed freshly grated Parmesan cheese (I use Reggiano) Kosher salt Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
1 Cup Freshly grated parmesan cheese 1 Tablespoon Chopped Parsley 1 Tablespoon Oregano 1 Teaspoon Salt 1/2 Teaspoon Fresh ground pepper 2 Pounds Chicken Wings, Cut Up 1/2 Cup Melted Butter Serving Size : 8 Preheat oven to 375 deg. Read More …
2-1/2 cups sifted cake flour 1 tablespoon sugar 2 teaspoons baking Powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons fresh or dried rosemary leaves, 3 tablespoons extra virgin olive oil 1-1/2 cups nonfat plain yogurt, stirred 1/2 cup Read More …
Source: Burning Bush Restaurant – Gatlinburg, Tennessee 3 ounces sliced turkey 1 tablespoon diced onion 1 ounce mayonnaise 1 ounce Parmesan cheese Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until Read More …
This is a quick and easy recipe for the bass lover. With Parmesan cheese, onions, and more this bass entree is a must try. 2 lbs. striped bass fillets 1 cup non-fat sour cream 1/4 cup Parmesan cheese, grated 1 Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
(see also Crudites Basket) 2/3 cup sour cream 1/3 cup mayonnaise 1/4 cup freshly grated Parmesan cheese 1 TBSP fresh lemon juice 3 anchovy fillets, mashed 1/2 teaspoon coarsely ground black pepper MAKES ABOUT 1-1/4 CUPS In small bowl using Read More …
1/2 c milk 3/4 c buttermilk 1 c mayonnaise 1/4 c cider vinegar 1 TBS lemon juice 1 tsp Dijon mustard 1/2 c parmesan cheese, grated 1/2 ts freshly ground pepper 2 or more cloves garlic, crushed 3/4 c sour Read More …
7 large potatoes, cut into 8 wedges 30 ml olive oil 30 ml garlic spice 20 ml seasoning salt 175 ml parmesan cheese, shredded 225 g fresh mushrooms, sliced 1/2 red pepper, thinly sliced In a large bowl; toss all Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
2 beef T-bone or Porterhouse steaks, cut 1-inch thick (about 2 pounds) 1/4 cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 medium red or yellow bell peppers, quartered 1 large red onion, sliced Read More …
Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed Read More …
1 large eggplant, peeled & cut into thick slices 2 eggs, beaten 375 ml seasoned breadcrumbs 1 1/2 cup 50 ml olive oil 1/4 cup 750 ml spaghetti sauce 3 cup 225 g mozzarella cheese, shredded 1/2 lb 75 ml Read More …
125 ml mayonnaise 125 ml Parmesan cheese, grated 15 ml lemon juice 5 ml lemon zest, finely grated 50 ml onion, finely chopped 1 clove garlic, minced 4 medium tomatoes In a small bowl; combine mayonnaise, cheese, lemon juice, lemon Read More …
3 medium tomatoes, sliced 30 ml butter 50 ml fine breadcrumbs 40 ml fresh dill, chopped salt & pepper to taste 500 ml parmesan cheese, grated Place tomato slices on a cookie sheet. In a skillet; melt butter, add breadcrumbs, Read More …
Serving Size : 6 1 cup bread crumbs 2 teaspoons dried oregano 1 large globe eggplant, sliced 3/8 inch thick Olive oil 1/4 cup olive oil 1 clove garlic, minced 1 medium onion, chopped 2 pounds tomatoes or 2 large Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
12 slices Homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup Fresh lump crab meat, picked over 2/3 cup Mayonnaise 2/3 cup Freshly grated Parmesan cheese 4 Scallions, chopped fine 1 teaspoon Fresh lemon juice, or Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
50 ml vegetable oil 1/4 cup 1 medium eggplant, peeled & sliced 375 ml ricotta cheese 1 1/2 cup 375 ml tomato sauce 1 1/2 cup 1 clove garlic, minced 2 ml dried oregano 1/2 tsp 125 ml seasoned bread Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …
50 ml parmesan cheese 1/4 cup 5 ml paprika 1 tsp 10 ml garlic powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 4 small to medium unpeeled potatoes, cut in wedges 25 ml vegetable oil Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
2 tablespoons olive oil 1 tablespoons minced garlic 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes,; undrained 1 can (14.5 oz.) Del Monte® Cut Green Beans,; drained 4 thin-cut boneless, skinless chicken breast halves; (3-4 oz each)* 1/3 cup Read More …
1 loaf Italian white bread, sliced 50 ml butter, softened 4 tbsp 2 cream cheese packages 90 ml mayonnaise 6 tbsp 6 green onions, chopped 125 ml parmesan cheese, grated 1/2 cup Cut crusts from bread. Spread one side of Read More …
2 medium eggplants cut into 1/2 inch slices kosher salt 1 lb sweet Italian sausage 2 tablespoons olive oil plus more for frying 1 large or 2 medium onions; chopped 4 cloves garlic; minced 1 pinch crushed red pepper flakes Read More …
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
2 medium size Zucchini; or Squash 1/4 cup Parmesan; heaping, shredded 1/4 cup Panko; heaping 1 tblsp Olive Oil 1/4 tsp Kosher Salt 1 ea Ground Pepper; to taste Preheat oven to 400 degrees. Line two baking sheets with foil Read More …