Free Recipes Archive
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
15 ml butter 1 tbsp 150 ml parmesan cheese, grated 2/3 cup 750 ml broccoli florets 3 cup 375 ml milk 1 1/2 cup 50 ml butter 1/4 cup 250 ml scallions, minced 1 cup 1 garlic clove, crushed 1 Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
from Chef Mike Potowski of Benjy’s On Washington – Houston, TX Yield: 4 Servings 2 free-range, de-boned chickens 1/2 cup duck fat 1/4 cup mirin 1/4 cup dry vermouth 1/4 cup chicken stock 2 sprigs thyme 2 bay leaves Zest Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
1/3 cup skim milk buttermilk 1/3 cup nonfat cottage cheese 1/3 cup fresh grated Parmesan 4 teaspoon wine vinegar 1 clove garlic, minced 1/2 teaspoon salt 1 teaspoon coarse ground black pepper (or more to taste) Combine all ingredients in Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 pkg. (10 oz.) salad greens 3 ounce Shredded Parmesan Cheese 1 cup seasons croutons Creamy Roasted Garlic Dressing Toss all ingredients in large bowl. Add dressing to taste. Caesar Chicken Read More …
1 Slice whole wheat bread 1 tablespoon Grated parmesan cheese 1 tablespoon Butter or margarine Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
1 pkg (8 oz.) cream cheese 1/2 teaspoon garlic salt 1 cup milk 1/2 cup shredded Parmesan cheese 1 cup (4 oz.) elbow macaroni, cooked, drained and rinsed 3/4 lb. cooked ham, diced 1/2 cup sliced celery 1/4 cup finely Read More …
3/4 cup mayonnaise 1/4 cup sour cream 2 teaspoon white vinegar 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 3 tablespoon grated Parmesan 1/2 teaspoon cracked peppercorns 1 to 2 tablespoon milk (optional) Mix together all ingredients. Cover and Read More …
3/4 cup buttermilk 1/4 cup sour cream 2 tablespoon mayonnaise 2 tablespoon Parmesan cheese 1/2 teaspoon dried parsley; crumbled 1/2 teaspoon dried chives 1/4 teaspoon dried oregano; crumbled 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper Makes Read More …
1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens. Makes 3/4 Read More …
1/2 cup skim milk 1/3 cup non-fat sour cream 1/3 cup fat-free mayonnaise 1/4 cup grated fat-free parmesan cheese 1/2 teaspoon dried dill 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard pepper to taste Combine and refrigerate in tightly sealed Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
Parmesan Corn 8 ears corn 75 ml mayonnaise 1/3 cup 50 ml parmesan cheese, grated 1/4 cup 30 ml chili powder 2 tbsp 8 lime wedges Remove husks and silk from corn. Place on hot barbecue, turning every few minutes, Read More …
6 large eggs 1/2 lb. fresh asparagus, trimmed, chopped, and blanched 1/4 cup fresh squeezed lemon juice 1/2 teaspoon lemon zest 1/4 cup milk or half and half 1-1/4 cups packed freshly grated Parmesan cheese (I use Reggiano) Kosher salt Read More …