Free Recipes Archive
Champagne Salad served at Lohmann’s Steak House in Menomonee Falls, WI, contains no champagne but has lots of fruit. The molded salad is made with cream cheese and gelatin. 8 ounces cream cheese, room temperature 3/4 cup granulated sugar 1 Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
There’s no chocolate in these brownies, but there is lots of flavor reminiscent of Swedish almond pastry. 4 large eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher or coarse salt 1 cup Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …