Free Recipes Archive
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
7 lb. sliced green tomatoes (no ripeness) 2 gallons water 3 cups pickling lime Syrup: 5 lb. sugar 3 pt. vinegar (1 qt. white, 1 pt. cider) 1 box pickling spices 1 teaspoon salt Soak tomatoes for 24 hours in Read More …
1-1/2 cups cucumber 2 teaspoons salt 1/2 cup vinegar 5 tablespoon sugar 2 tablespoons fresh ginger 1 teaspoon sesame seed Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand Read More …
Slice 1 gallon medium cucumbers (1/4 inch thick) into large crock or kettle. Add 1 gallon cold water and sprinkle with 1 C. household lime. Pour a little hot water over lime to desolve. Let sit 24 hours, then rinse Read More …
2 cups sliced cucumber, thin 3/4 cup onion sliced thin 1 cup sugar 1/2 cup white distilled vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/4 teaspoon turmeric Mix all in a 2 qt. bowl (microwavable) Read More …
Soak small pickling cucumbers overnight in cold water. To 7-8 1-quart jars add: 1 large clove of garlic 1 head of dill 1/4 teaspoon Powdered alum 1 hot pepper 3 large grape leaves as many whole or half small cucumbers Read More …
Pack in jars: 2 to 3 cloves garlic 1 head fresh dill or 1 teaspoon dill seed per jar (Fresh dill is better.) Cucumbers Boil: 2 qt. water 1 qt. vinegar 1/2 cup noniodized salt Pour over cucumbers. Seal. If Read More …
7 lbs. large, yellow Cucumbers 1 cup Pickling Lime 1 gallon Water 3 cups Vinegar, divided 1 small bottle Red Food Coloring 1 tablespoon Alum 10 cups Granulated Sugar 8 Cinnamon Sticks 10-oz. package Red-Hot Candies Makes 6 to 8 Read More …
2 cups granulated sugar 1 cup white vinegar (must be 4% to 6% acidity) 1 tablespoon salt 1 teaspoon celery seed Mix above ingredients together and still until the sugar is completely dissolved. Add to this mixture: 7 cups thin Read More …
Cucumbers Water Vinegar Salt Alum 10 lbs. sugar 1/3 bottle (5 1/2-ounce size) garlic powder 1/2 box (1 1/2-ounce size) dill seed 1/4 box (1 1/2-ounce size) allspice or less Make brine strong enough to float an egg (1-1/2 cups Read More …
2 pounds zucchini , sliced 2 onion, minced water 1/2 cup salt 2 cups white vinegar 1 cup sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1/2 teaspoon dry mustard Cut unpeeled zucchini and peeled onions into slices. Cover Read More …
3 cups cucumbers, sliced thinly 1/2 small onion, sliced thinly 1 Tablespoon cilantro leaves, chopped 1/2 cup peanuts, crushed MIXTURE 1 2 each red chili peppers, seeded 2 teaspoons garlic, chopped 2 teaspoons cilantro root, chopped 2 teaspoons peppercorns, whole Read More …
2 gal. large cucumbers 2 cups dehydrated lime 8-1/2 qt. water 1 small bottle red food coloring 1 tablespoon alum 1 cup white vinegar Peel and cut cucumbers into spears. Remove seeds. Place pickles into lime water solution and let Read More …
4 quarts Firm, ripe figs (about 30) 5 cups Sugar; divided 2 quarts Water 2 Sticks cinnamon, 1 tablespoon Whole allspice, 1 tablespoon Whole cloves 3 cups Vinegar Peel figs. (If unpeeled are preferred, pour boiling water over figs and Read More …
3-1/2 lb Small okra pods 1 pt Distilled vinegar, Colorless 1 qt Water 2 teaspoons Dill seed 1/3 cup Salt 3 sm Hot peppers FOR EACH jar 1 Clove garlic FOR EACH jar. Wash okra, and pack firmly in hot Read More …
24-36 small, not too ripe, cucumbers 3 bay leaves, crumbled 6 cloves of garlic 6 whole peppercorns, bruised 6 sprigs of dill — or — 2 tablespoons dill weed and 1 tablespoon dill seed 6 tablespoons coarse salt 9 cups Read More …
cucumbers 1 quart vinegar 8 cups sugar 2 tablespoons soda 2 tablespoons pickling spices, tied in cheesecloth Wash cucumbers. Put in deep container. Cover with boiling water (no salt). Drain and pour boiling water for 3 days. On 5th day Read More …
About 4 pounds pickling cucumbers, cut into 1/4-inch-thick slices 6 to 8 onions (3 to 3-1/2 pounds), cut into 1/4-inch-thick slices 4 red bell peppers, cut in 3/4-inch dice 1/2 cup coarse salt 5 cups white wine vinegar 3 cups Read More …
16 cups cold water 1 cup (scant) pure pickling salt. (NOT iodized or free-flowing!) 1 cup white vinegar 4 cloves garlic, peeled and cut in half Dill (as much as you want. Fresh is best) Cucumbers (Cut in half lengthwise. Read More …
20 -25 4# CUCUMBERS Wash cucumbers and let stand in ice cold water overnight. Pack in Hot Sterilized Jars. In each Jar before packing pickles put: 1/8 teaspoon powdered alum 1 clove garlic 2 Heads fresh dill 1 HOT Jalapeno Read More …
3 large cucumbers, about 1-1/2 inches in diameter or 7 or 8 small cucumbers 1 medium onion, chopped 1 sweet red or green pepper, stemmed, seeded, and chopped 1 tablespoon kosher