Free Recipes Archive
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
If you use a food processor, you will no doubt have the perfect mayonnaise, a mixing bowl takes more effort. 2 egg yolks 1 teaspoon red wine vinegar 1/2 juice of half lemon 1/4 teaspoon white pepper 1/8 teaspoon salt Read More …
2/3 cup shortening 3-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in Read More …
2 cups warm water (100 to 115F) 2 packages active dry yeast 3 tablespoons sugar 3 teaspoons salt About 5-3/4 cup bread flour 3 quarts water with 1 tablespoon sugar cornmeal 1 egg yolk beaten with 1 tablespoon water Combine Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
8 to 10 Granny Smith apples, pared, cored and chopped 1/2 to 2/3 cup sugar 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon 1/2 cup apple juice Combine all ingredients in saucepan; bring to boil. Cover, reduce heat and simmer Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
1/2 pound (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Read More …
Sachet: 1/2 bay leaf 2 parsley stems (no leaves) 1/8 teaspoon dried thyme leaves 1 clove garlic 1 piece of cheesecloth, cut into a 6-inch square 1 piece of butcher’s twine, cut 12 inches long 1 small onion, peeled 1 Read More …
So many flavors to choose from or create your own! 2 (14-ounce) cans sweetened condensed milk 1 quart half-and-half 1 tablespoon plus 1 teaspoon vanilla extract Combine all ingredients, mixing well. Pour mixture into 1-gallon ice cream freezer container. Follow Read More …
2-1/4 cups powdered milk 3/4 cup cornstarch 1/4 cup chicken bouillon or vegetable bouillon granules 1/2 teaspoon seasoned salt 2 teaspoons onion flakes Combine all ingredients and store in covered container. Mix 1/3 cup dry mix with 1-1/4 cup cold Read More …
2 large eggs 2 cups all-purpose or whole wheat flour 1/2 cup vegetable oil or butter melted 1-3/4 cup milk 1 tablespoon sugar (white or brown) 4 teaspoons baking powder 1/4 teaspoon salt Heat waffle iron. In medium mixing bowl, Read More …
1 egg 1 cup all-purpose or whole wheat flour 3/4 cup milk 1 tablespoon sugar (white or brown) 2 tablespoons vegetable oil 1 tablespoon baking powder 1/4 teaspoon salt In a medium mixing bowl, beat egg until fluffy. Add remaining Read More …
This basic recipe for a medium-thick white sauce takes only about 5 minutes to make. The recipe and its variations make a cup of sauce, but can easily be doubled. 2 Tablespoons butter or margarine 2 Tablespoons flour 1 cup Read More …
6 medium baking potatoes 1 teaspoon salt 3 tablespoon butter 1/2 cup hot milk or hot buttermilk freshly grated nutmeg; optional Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …