Free Recipes Archive
1-1/2 cups blanched whole almonds or cashews 1/2 c. sugar 2 tablespoons margarine or butter 1/2 teaspoon vanilla Line a baking sheet with foil; butter foil and set aside. Combine nuts, sugar and margarine in a heavy, 8-inch skillet. Cook Read More …
1-6 oz, pkg. lemon Jello or 2-3 0z. pkg. 2 cups boiling water juice and rind of 1 lemon 1 can lemon-lime soda 1 pint heavy cream fresh strawberries or raspberries Stir together Jello mix and boil. water. Add juice Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
1 cup unsweetened brewed ice tea 1 cup white wine 1/2 – 1 cup simple syrup (depending on how sweet you want your popsicles) 1 cup of chopped fresh fruit (I used mangoes, peaches, lychee, strawberries, raspberries) To make your Read More …
6 teaspoon butter 1 large onion, finely sliced 9 teaspoon flour 4 cups chicken stock 2 cups orange juice 6 teaspoon finely chopped chives 1 teaspoon salt 1/2 teaspoon black pepper pinch grated nutmeg pinch ground allspice 500g carrots, chopped Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
Everyone loves Nutella, so why not enjoy it as a drink? This nutty-flavored beverage is sure to cure your sweet tooth and please your guests. 3 Cups milk 4 Tablespoons chocolate-hazelnut spread Whipped cream Cocoa powder Scald 3 cups milk Read More …
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
1-2 tea bag of Sribhud Thai iced tea (buy from Asia grocery stores) 6 oz. boiling water 2 tablespoon white sugar 1 tablespoon sweetened condensed milk 1 glass of ice cube Place tea bag in any cup. Add boiling water, Read More …
4 tablespoons Espresso Ice 1 tablespoon Chocolate syrup 1 tablespoon Cherry syrup 1/2 tablespoon Coconut syrup 16 tablespoons Cold milk Whipped cream, for topping Shaved chocolate, for topping 1 Cherry, for garnish Pour espresso into 12-ounce glass filled with ice. Read More …
8 stalks fresh lemon grass 1 quart water 2 tablespoons granulated sugar, or to taste Rinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over Read More …
2 tea bags (I use Lipton) 1 cup Sugar 2 cups water 2 sliced lemons, including rind Mix above ingredients and bring to a boil. Take off heat and let cool 10 minutes. Strain mixture into a large pitcher and Read More …
Serving Size : 6 8 stalks rhubarb, cut into 3″ lengths 8 cups water 1/3 cup sugar Place the rhubarb and water into large pot, bring to a boil, and simmer for 1 hour. Strain the liquid, add the sugar Read More …
2 quarts (8 cups) water 3 Lipton tea bags (orange pekoe and pekoe cut black tea blend) 3/4 cup granulated sugar 1/3 cup plus 2 tablespoons lemon juice Boil the water in a large saucepan over high heat. When the Read More …
1 tablespoon Earl Grey tea 1 vanilla pod 6 cloves 3 lemon slices; + extra to serve 2 tablespoons sugar 700 ml hot water 6 ice cubes Yield: 4 servings Make up the tea, placing all the dry ingredients and Read More …
Servings: 8 Gallons Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 4 3/4 oz pkg (3 oz) tea, instant 8 gallon water, cold Add tea to water. Stir until dissolved. Serve over crushed ice. NOTE: Read More …
Servings: 9 gal Strong Tea Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 8 3/4 oz jar Tea, Instant, on dispenser 9 gal. (varaible) water, cold Follow manufacturer’s directions for preparation and dispensing of tea. Read More …
Servings: 1-1/2 gal Strong Tea Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 24 oz jr Tea, Instant, with Lemon and Sugar, on dispenser (varaible) water, cold Follow manufacturer’s directions for preparation and dispensing of Read More …
Servings: 1-1/2 gallon Strong Tea Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 12-1/4 oz (4 1/8 cups) black, loose tea 6-1/2 gallon water, cold Place black, loose tea in a cloth bag large enough Read More …
