Free Recipes Archive
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
6 Ostrich fillets 2 tablespoon Vegetable fat 2 tablespoon Flour 2 tablespoon Lemon juice 2 teaspoon Salt 3 tablespoon Apple juice 2 oz Brandy or Calvados 1/4 teaspoon Freshly ground pepper 2 teaspoon Chopped fresh parsley 2 Cooking apples 3 Read More …
10 ml olive oil 2 tsp 2 onions, thinly sliced 2 apples, peeled & thinly sliced 1 red cabbage, shredded 30 ml cider vinegar 2 tbsp 30 ml maple syrup 2 tbsp 250 ml apple juice 1 cup salt & Read More …
The key to working with fresh foie gras is controlling its temperature. Make sure it’s at room temperature when removing the veins so it’s pliable; then chill before cooking so it doesn’t start to melt. Allow time to refrigerate the Read More …
1 small pumpkin, about 8 inch (20.5 cm) 150 ml packed brown sugar 2/3 cup 125 ml butter, melted 1/2 cup 3 small apples, peeled & thinly sliced 250 ml golden raisins 1 cup 125 ml walnuts, chopped 1/2 cup Read More …
6 med. apples – peeled and sliced thinly, as for a pie 2 tablespoons lemon juice 1/4 cup sugar 2 teaspoons cinnamon 1/4 cup butter Melt butter in large skillet over medium heat. Add apples. Sprinkle with sugar and cinnamon. Read More …
5 pounds pork spareribs 3 tablespoons butter 1/8 teaspoon pepper 4 cups sauerkraut 2 onions, sliced 1 carrot, grated 3 apples, sliced 1 1/2 cups white wine In a heavy skillet over medium heat lightly brown pork spareribs in butter. Read More …
6 crisp apples 6 wooden skewers 1/2 cups granulated sugar 2 cups light corn syrup 1/4 teaspoon red food coloring 10 drops oil of cinnamon Wash and dry apples, remove stems. Insert skewers. Combine sugar, corn syrup and food coloring Read More …
4 Medium apples 1/4 teaspoon red food coloring 1 cup sugar 1 cup white corn syrup 1/2 cup water 4 wooden skewers Wash and stem apples. Mix sugar, water, coloring and syrup in a boiler over moderate heat. Stir until Read More …
Yield: 4 servings 1 each Duck, fresh, eviscerated 5 each Onions, medium, sliced 2 each Apples, large 20 each Pecan Halves 1/3 cup Water 4 tablespoons Maple Syrup 1 each Orange Rind, grated 1/3 cup Butter, softened 2 each Sage, Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
750 ml macaroni noodles 3 cup 20 ml vegetable oil 4 tsp 625 ml milk 2 1/2 cup 30 ml butter 2 tbsp 30 ml flour 2 tbsp 5 ml dried tarragon 1 tsp 500 ml cheddar cheese, grated 2 Read More …
350 g pasta 3/4 lb 225 g ham, cooked & cubed 1/2 lb 30 ml butter 2 tbsp 12 green onions, thinly sliced 12 2 green apples, chopped 1 ml nutmeg 1/4 tsp 125 ml apple juice 1/2 cup 250 Read More …
30 ml butter 500 g lean pork, cut in cubes 2 ml paprika 10 ml salt 1 ml pepper – dash sage – 1 clove garlic, minced 30 ml flour 3 onions, diced 4 large potatoes, cubed 2 apples, cored Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
12 red delicious apples 12 wooden skewers 4-1/2 cups sugar 3/4 Cup light corn syrup 1 teaspoon red food coloring 1-1/2 cups water 1 Cup chopped peanuts Grease a large cookie sheet and set aside. Wash and dry apples. Insert Read More …
8 to 10 medium apples (sweet or tart, as desired), at room temperature 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring Few drops flavored oil (cinnamon, clove, etc.), if desired Wooden skewers Read More …
2 cups granulated sugar 2 cups corn syrup 1/3 cup cinnamon candy 1 cup water 3/4 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon cloves 3/4 teaspoon red food coloring 6 medium apples Remove stems from apples, wash, and pat dry. Read More …
6 large golden delicious apples 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup brown sugar, packed 1/4 cup water 1/4 cup butter or margarine 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 gummy worms Heavy cream for accompaniment Read More …
6 large Golden Delicious apples 1/2 c *each* raisins and chopped walnuts 1/2 c Firmly packed brown sugar 1/4 c Water 1/4 c (1/2 stick) butter/margarine 1/2/s *each* ground cinnamon and ground nutmeg 6 Wiggly candy worms (“Gummy Worms”) 1c Read More …
3 tablespoons vegetable oil 2 pounds beef steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup Scotch 1 cup beef broth 1/2 cup diced apple 6 tablespoons pure maple syrup 2 tablespoons butter 1 teaspoon chopped fresh cilantro Read More …
Great meal to come home to on a cold winter night. 1 kg stewing beef 1 large sweet potato, cubed 2 small onion, chopped 2 apples, chopped 125 ml beef broth 2 garlic, minced 5 ml salt 5 ml dried Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
Twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg. 8 medium sweet potatoes or yams 1/2 cup LAND O LAKES® Butter, softened 1/3 cup firmly packed brown sugar 1/2 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 2 medium Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Want to make a blackberry jelly that your friends and family will rave about? This recipe makes an exceptional jelly. This recipe is special. Natural pectin in apples is used to thicken the jelly rather than powdered pectin. 12 cups Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
4 medium Rome Beauty or Golden Delicious apples 4 ounces (1 cup) shredded Gjetost cheese 1/3 cup chopped pecans 1/4 cup raisins 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup apple juice 2 tablespoons butter Preheat oven to Read More …
1 cup butter 1 1/2 tablespoons cinnamon 3 tablespoons honey 4 Granny Smith apples, cored and sliced 1/4-inch thick Dash salt and ground black pepper In a small saucepan, heat butter, cinnamon and honey over low heat until melted, stirring Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples. 8 slices white sandwich bread 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread 8 (3/4-ounce) slices Land O Lakes® Deli American 1 small apple, cored, thinly sliced Read More …
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
3 garlic cloves, peeled 3 yukon gold potatoes, cubed 3 granny smith apples, peeled & cubed 25 ml olive oil 2 tbsp 7 ml coarse salt 1 1/2 tsp 2 ml freshly ground pepper 1/2 tsp 175 ml skim milk Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces 2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper 12-ounces dried apricots 4 to 5 tart green apples, cored and sliced with peel 1 cup Read More …
A classic fall treat. Great for parties. 6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts (toast nuts before chopping, if desired) Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
1 kg rutabaga, peeled & cubed 2 lb 500 g russet potatoes, peeled & quartered 1 lb 45 ml butter 3 tbsp 2 apples, peeled, cored & thickly sliced 10 ml honey 2 tsp 2 ml salt 1/2 tsp 1 Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
450 g pork; diced freshly ground black pepper 2 tablespoons dry sherry 1 egg; beaten 2 tablespoons cornflour 6 tablespoons sunflower oil 350 g Bramley apples; peeled, cored, in chunks 1 400 g jar sweet and sour sauce 1 tablespoon Read More …
6 boneless pork chops (1 inch thick) 1 cup beef broth 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 1/3 cups FRENCH’S French Fried Onions, divided 2 apples, cored and cut into 1/2 inch wedges Sprinkle pork Read More …
1 small onion, finely chopped 3 cloves garlic, minced or pressed 2 large green apples, peeled cored and sliced 2 teaspoon sugar 2 teaspoon sage 1/4 teaspoon ground white pepper 1/4 teaspoon ground nutmeg 2 to 2-1/2 lbs boneless pork Read More …
Serve with a sprinkle of honey wheat germ and heavy cream. Also great as a dessert with a scoop of Haagen Dazs Honey Vanilla Ice Cream. by The Sampson Eagon Inn Medium-sized golden delicious apples – 1 per person Sugar Read More …