Free Recipes Archive
1 (6 to 8 ounce) French baguette 1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese 1 tablespoon all-purpose flour 1 garlic clove 1 cup flat champagne (more if necessary) Salt and black pepper, freshly ground, to Read More …
Pastry Chef Michael Laiskonis of Le Bernardin Yield: 2 Servings For fondue: 1/2 cup heavy cream 1/4 cup passion fruit juice, strained (about 4 passion fruits) 3 ounces high-quality milk chocolate, chopped 1 ounce high-quality dark chocolate, chopped 2 Tablespoons Read More …
1/2 cup undiluted evaporated milk or light cream 2 cups (12 ounce package) semisweet chocolate chips 1/2 cup honey 1/4 cup butter or margarine 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange Read More …
2 cups Velveeta cheese 1/2 cup milk 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Read More …
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cut into small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon paprika 1 broiled lobster tail or 1-1/2 cups imitation lobster chunks Read More …
24 ounces semisweet chocolate chips 1-1/4 cups evaporated milk 1/4 cup sugar 2 teaspoons vanilla extract 1 tablespoon fruit flavored liqueur Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 Read More …
You should use only a heavy ceramic pot (the typical Swiss kind with a handle). Start your fondue on the stove and never turn the heat higher than medium or your pot will crack. When the wine and cheese blend Read More …
The Swiss Fondue is a very special dish Like the Indian pipe of peace, it is a friendship dish – it might even be called a modern loving cup. Everyone spears a square of crusty French bread on a long-handled Read More …
225 g Cotswold cheese, grated 225 g cheddar cheese, grated 300 ml apple juice 2 tablespoons cornflour 1/2 teaspoon mustard, ready made fresh parsley, chopped Yield: 4 servings Put the cheese, apple juice, cornflour and mustard in a large bowl. Read More …
1/2 cup butter 1/2 cup honey 1-1/2 tablespoons cornstarch 1/2 cup orange juice 1 cup whipping cream About 1 tablespoon grated orange rind Heat butter and honey in pan until it starts to bubble. Mix cornstarch with orange juice. Add Read More …
long fondue sticks Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. Read More …
1 garlic clove, halved 10 fluid ounces milk 8 ounces Mozzarella cheese, grated 8 ounces Dolcelatte cheese, grated 2 ounces Parmesan cheese, grated 2 teaspoons cornflour 3 tablespoons dry white wine salami, bread sticks, to serve Serving Size : 4 Read More …
1 clove garlic 2 cups sauterne wine 1 lb. swiss cheese, shredded 2 tablespoons cornstarch 1/3 cup water 1 tablespoon brandy or kirsch 1/4 teaspoon salt 1/16 teaspoon pepper 1/16 teaspoon nutmeg Rub inside of porcelain or glass chafing dish Read More …
2 cups Shredded natural Swiss cheese 2 cups Shredded Gruyere cheese (8 oz) 1 tablespoon Cornstarch 1 Clove garlic, cut into halve 1 cup Dry white wine 1 tablespoon Lemon juice 3 tablespoons Kirsch or dry sherry 1/2 teaspoon Salt Read More …
12 ounces HERSHEY’S Chocolate Chips (Semi-Sweet) 3/4 cup Milk 14 ounces Sweetened condensed milk (not evaporated milk) ASSORTED FONDUE DIPPERS Cake pieces Marshmallows Cherries Grapes Mandarin orange segments Pineapple chunks Strawberries Fresh fruit slices Yield: 3 Cups In heavy saucepan, Read More …
750 g lean ground beef 15 ml onion, finely chopped 125 ml breadcrumbs, fresh – salt and pepper to taste – 115 g cheddar cheese, diced 15 ml tomato paste 15 ml red wine vinegar 30 ml honey 10 ml Read More …
3 tablespoons butter 3 tablespoons granulated sugar 1 tablespoons all-purpose flour 1/2 cup whipping cream 1/3 cup good quality orange marmalade 1/2 teaspoon grated orange rind 2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; Read More …
Source: The Melting Pot Restaurants, Inc. 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor) Using a double boiler fondue pot, heat mixture of chocolate and Read More …
1 clove garlic; lightly crushed 225 ml dry white wine 225 g cheddar cheese 225 g Lancashire cheese 1 teaspoon lemon juice 4 teaspoons cornflour 2 tablespoons Kirsch Yield: 4 servings Rub the inside of the fondue pot with garlic. Read More …
12 ounces semisweet chocolate 1 cup whipping cream 2 tablespoons of Kahlua or brandy Break up the chocolate and place in the fondue pot. Add whipping cream and heat slowly, stirring constantly, until chocolate melts. Stir in the Kahlua or Read More …
This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating. 4 ounces blue cheese, crumbled 1/2 cup dry white wine 1 8 ounce package cream cheese, cubed Read More …