Free Recipes Archive
1 (6 to 8 ounce) French baguette 1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese 1 tablespoon all-purpose flour 1 garlic clove 1 cup flat champagne (more if necessary) Salt and black pepper, freshly ground, to Read More …
Pastry Chef Michael Laiskonis of Le Bernardin Yield: 2 Servings For fondue: 1/2 cup heavy cream 1/4 cup passion fruit juice, strained (about 4 passion fruits) 3 ounces high-quality milk chocolate, chopped 1 ounce high-quality dark chocolate, chopped 2 Tablespoons Read More …
1/2 cup undiluted evaporated milk or light cream 2 cups (12 ounce package) semisweet chocolate chips 1/2 cup honey 1/4 cup butter or margarine 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange Read More …
2 cups Velveeta cheese 1/2 cup milk 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Read More …
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cut into small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon paprika 1 broiled lobster tail or 1-1/2 cups imitation lobster chunks Read More …
24 ounces semisweet chocolate chips 1-1/4 cups evaporated milk 1/4 cup sugar 2 teaspoons vanilla extract 1 tablespoon fruit flavored liqueur Place ingredients in cooker. Cover and cook on high 30 minutes. Stir well, cover and cook on low 1 Read More …
You should use only a heavy ceramic pot (the typical Swiss kind with a handle). Start your fondue on the stove and never turn the heat higher than medium or your pot will crack. When the wine and cheese blend Read More …
The Swiss Fondue is a very special dish Like the Indian pipe of peace, it is a friendship dish – it might even be called a modern loving cup. Everyone spears a square of crusty French bread on a long-handled Read More …
225 g Cotswold cheese, grated 225 g cheddar cheese, grated 300 ml apple juice 2 tablespoons cornflour 1/2 teaspoon mustard, ready made fresh parsley, chopped Yield: 4 servings Put the cheese, apple juice, cornflour and mustard in a large bowl. Read More …
1/2 cup butter 1/2 cup honey 1-1/2 tablespoons cornstarch 1/2 cup orange juice 1 cup whipping cream About 1 tablespoon grated orange rind Heat butter and honey in pan until it starts to bubble. Mix cornstarch with orange juice. Add Read More …
long fondue sticks Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. Read More …
1 garlic clove, halved 10 fluid ounces milk 8 ounces Mozzarella cheese, grated 8 ounces Dolcelatte cheese, grated 2 ounces Parmesan cheese, grated 2 teaspoons cornflour 3 tablespoons dry white wine salami, bread sticks, to serve Serving Size : 4 Read More …
1 clove garlic 2 cups sauterne wine 1 lb. swiss cheese, shredded 2 tablespoons cornstarch 1/3 cup water 1 tablespoon brandy or kirsch 1/4 teaspoon salt 1/16 teaspoon pepper 1/16 teaspoon nutmeg Rub inside of porcelain or glass chafing dish Read More …
2 cups Shredded natural Swiss cheese 2 cups Shredded Gruyere cheese (8 oz) 1 tablespoon Cornstarch 1 Clove garlic, cut into halve 1 cup Dry white wine 1 tablespoon Lemon juice 3 tablespoons Kirsch or dry sherry 1/2 teaspoon Salt Read More …
12 ounces HERSHEY’S Chocolate Chips (Semi-Sweet) 3/4 cup Milk 14 ounces Sweetened condensed milk (not evaporated milk) ASSORTED FONDUE DIPPERS Cake pieces Marshmallows Cherries Grapes Mandarin orange segments Pineapple chunks Strawberries Fresh fruit slices Yield: 3 Cups In heavy saucepan, Read More …
750 g lean ground beef 15 ml onion, finely chopped 125 ml breadcrumbs, fresh – salt and pepper to taste – 115 g cheddar cheese, diced 15 ml tomato paste 15 ml red wine vinegar 30 ml honey 10 ml Read More …
3 tablespoons butter 3 tablespoons granulated sugar 1 tablespoons all-purpose flour 1/2 cup whipping cream 1/3 cup good quality orange marmalade 1/2 teaspoon grated orange rind 2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; Read More …
Source: The Melting Pot Restaurants, Inc. 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor) Using a double boiler fondue pot, heat mixture of chocolate and Read More …
1 clove garlic; lightly crushed 225 ml dry white wine 225 g cheddar cheese 225 g Lancashire cheese 1 teaspoon lemon juice 4 teaspoons cornflour 2 tablespoons Kirsch Yield: 4 servings Rub the inside of the fondue pot with garlic. Read More …
12 ounces semisweet chocolate 1 cup whipping cream 2 tablespoons of Kahlua or brandy Break up the chocolate and place in the fondue pot. Add whipping cream and heat slowly, stirring constantly, until chocolate melts. Stir in the Kahlua or Read More …
This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating. 4 ounces blue cheese, crumbled 1/2 cup dry white wine 1 8 ounce package cream cheese, cubed Read More …
3/4 cup sweet real butter 4 to 6 large onions, thinly sliced 2 quarts beef broth 1 teaspoon seasoned chicken stock base White pepper, to taste Round French or sourdough bread, sliced 1-inch thick Jack cheese slices, 1 ounce each Read More …
3 cups (18 ounces) milk chocolate chips 1/2 cup whipping cream 1 tablespoon instant coffee granules 2 tablespoons hot water 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1 (16 ounce) pound cake, cut into 10-inch cubes Strawberries, kiwi or Read More …
1 cup granulated sugar 4 tablespoons water 2-1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons unsalted butter Assorted fresh fruits (bananas, raspberries, tangerines, pears, strawberries, apples, etc.) Angel food cake cubes In heavy medium-size saucepan combine Read More …
Source: The Melting Pot – Scottsdale and Ahwatukee, Arizona 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss – add 1 teaspoon flour to mixture) 1 teaspoon marinara sauce Read More …
fondue pot one clove garlic 600g good Swiss cheese (officially: 400g Gruyere and 200g Emmental) 3 dl (about a water glass and a half) dry white wine 1 teaspoon lemon juice 4 teaspoons cornstarch aperitif glass of Kirsch pinch of Read More …
4 Cups Cheddar Cheese, grated 1/2 Cup Beer 2 teaspoons Worcestershire Sauce 1/2 teaspoon Dry Mustard 1/8 teaspoon Garlic Powder Dash Tabasco Sauce, or to taste 1 Tablespoon Cornstarch 2 Tablespoons Cooked Ham, cubed Beat cheese with mixer. Gradually ad Read More …
1/4 cup butter 3 Tablespoons flour 1-1/2 cups milk 1 can Cheddar cheese soup 8 slices American cheese, cubed minced garlic, to taste minced onion, to taste seasoned salt, to taste Melt butter in fondue pot; stir in flour. Add Read More …
Serving Size : 4 3/4 cup Milk 1 tablespoon Dijon-style mustard 2 teaspoons Onion powder 1/4 teaspoon Salt 1 dash Ground black pepper 3/4 cup Apple juice 1/4 cup All-purpose flour 6 ounces (1-1/2 cups) shredded sharp cheddar cheese 4 Read More …
1/2 cup cream 1 pound milk chocolate 3 tablespoons Kirsch, Cointreau, or Brandy (optional) Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add Read More …
1 (7 1/2 ounce) jar Marshmallow Creme 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH Read More …
Source: Swiss Haven Restaurant, Greenwood Village 8 ounces good quality chocolate (i.e. Lindt or Toblerone) 8 ounces heavy whipping cream 1 shot Grand Marnier or liqueur of choice Heat cream and liqueur in dessert fondue pot on medium heat. Add Read More …
1/2 cup heavy cream 1 pound milk chocolate (bar or bulk) 3 tablespoons Kirsch pound cake cubes fresh fruit, bite size pieces Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring Read More …
1-1/2 lb Ground Chuck 1 each Egg; Large 1/4 cup Bread Crumbs; Dry 2 tablespoon Beer Or Apple Juice 1 teaspoon Garlic Salt 2 cups Salad Oil 1/2 cup Butter; Do NOT Use Margarine,* FROTHY BATTER 1 cup Biscuit Baking Read More …
(see also Bordelaise or Bearnaise Sauces) 2-1/2 lbs. beef tenderloin salad oil Cut tenderloin in pieces 1 x 2 inches. Leave at room temperature 1/2 hour. Heat salad oil (2 to 3 cups) to 425 deg. F. in deep fryer, Read More …
1 (14 ounce) can sweetened condensed milk 1 (7 or 9 ounce) jar Marshmallow Creme 1 (6 ounce) package butterscotch pieces 4 (1 ounce) squares unsweetened chocolate 1/2 cup flaked coconut 1/2 cup milk 1 teaspoon vanilla extract Angel cake Read More …
7 ounces caramels 1/3 cup whipping cream 1/4 cup miniature marshmallows 2 teaspoons rum or 1/4 teaspoon rum extract Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …
8 ounces (about 1/2 pound) lean ground beef or Italian sausage* 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoon dried oregano 1/2 cup (about 2 ounces) grated Parmesan cheese 1 cup (about 4 Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
1 cup (6-ounce package) semi-sweet chocolate chips 6 ounces (3/4 package) cream cheese, softened 1/2 cup milk 2 to 3 tablespoons raspberry liqueur or raspberry syrup Pinch of salt For dipping: Strawberries, sliced bananas, fresh pineapple cubes and angel food Read More …
1 egg yolk 1/4 teaspoon of salt a squirt of mustard black pepper, oil red wine vinegar 5 cloves of garlic curry powder catsup Tabasco sauce cream My Swiss neighbor used to make beef fondue a lot and she would Read More …
2 lb. chicken breasts, skinned and cut into bite-size pieces 1 lb. broccoli, separated into flowerets 8 ounce mushrooms, sliced 4 to 5 cup hot cooked rice 8 cup chicken broth 1/2 cup soy sauce 1/2 cup lemon juice 1/4 Read More …
6 large eggs, slightly beaten 1/3 cup shredded Gruyere or Swiss cheese 1/4 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons margarine or butter 1-1/2 cups thinly sliced fresh mushrooms (4 ounces) 2 green onions, thinly sliced 1 Read More …
This lighter, updated version of meat fondue calls for broth instead of the traditional oil. 3/4 cup bottled chili sauce 3 tablespoons snipped fresh cilantro 2 tablespoons finely chopped onion 4 teaspoon lime juice 1 tablespoon prepared horseradish 1 jalapeno Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …