Free Recipes Archive
serves 8 for sandwiches 2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken) 1 cup chopped celery 1 1/2 cups halved Read More …
makes 2 sandwiches 2 ciabatta rolls 1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces) 1 bacon slice, preferably thick-cut 1 tablespoon minced shallot (from 1 small) 1 teaspoon smooth Dijon mustard 4 teaspoons red Read More …
1 pound ground beef 1 medium onion, chopped 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted 2 tablespoons tomato ketchup 1/8 teaspoon black ground pepper 6 sesame seed buns, split and toasted Using a 10-inch skillet over medium-high heat, cook Read More …
4 (4-ounce) beef round tip steaks, 1/4-inch thick 1 medium onion, thinly sliced 1 medium green bell pepper, seeded and thinly sliced 3/4 teaspoon crushed dried oregano 1 tablespoon olive oil 1/4 teaspoon salt 4 crusty rolls, split and toasted Read More …
Sweet onions are milder, sweeter and less pungent than other varieties of onion. The most common varieties are Vidalia, Walla Walla and Maui. 12 ounces boneless beef sirloin or top round steak, cut 1-inch thick 1/2 teaspoon coarsely ground black Read More …
1 pint nonfat mint chip ice cream 16 chocolate (2 1/1 inch) wafers 1/4 cup semisweet chocolate chips, melted Scoop 1/4 cup ice cream onto each 8 cookies. Top with remaining 8 cookies and press down gently. Swirl top of Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Serving Size : 16 1 package chocolate cake mix 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 tablespoon water 1 teaspoon vanilla extract 1/2 gallon ice cream In a mixing bowl, combine cake mix, shortening, butter, Read More …
white bread 1 pkg mixed bug shaped lollies 1 pkg milo margarine or butter For this you will need white bread, a pack of mixed bug shaped lollies and milo. First, spread your slices of bread with margarine or butter. Read More …
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
6 -8 ounces grilled chicken breasts, diced 2 tablespoons mayonnaise (light is fine) 2 teaspoons barbecue sauce (as mild or as hot as you like) 1 -2 tablespoon blue cheese (reduced fat fine) (optional) 2 -4 lettuce leaves 2 pita Read More …
1 (5 lb) rump roast 1 tablespoon garlic powder 1 tablespoon black pepper (start with 1 tsp) 1 teaspoon seasoning salt 1 teaspoon oregano 1/2 teaspoon rosemary 2 instant Oxo or 2 bouillon cubes 2 (14 ounce) cans beef broth Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
1 loaf dense white bread, thinly sliced 250 ml whipped cream cheese 1 cup 50 ml fresh dill 1/4 cup 1 large cucumber, sliced paper thin 16 radishes, trimmed & sliced paper thin salt & pepper to taste fresh dill Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
24 Hawaiian Rolls, Original 1 lb thinly sliced deli ham 1 pkg Swiss cheese, 10 or so slices 2 sticks butter 2 Tbsp minced onion 2 tsp dried mustard 2 tsp Worcestershire sauce Slice rolls in half lengthwise – and Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
1 loaf frozen white bread dough 8 ounces pastrami 4 slices monterey jack pepper cheese 4 tablespoons spicy brown mustard Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray). Once it Read More …
1/2 onion, cut into thin strips 1/2 green bell pepper, cut into thin strips 1 1/4 cups prepared spaghetti sauce 1/2 teaspoon dried basil 4 hoagie rolls, split 1/4 cup shredded mozzarella cheese Meatballs: 1 pound ground beef 1/2 cup Read More …
A microwave recipe. 2 (4 to 6-ounce) fresh boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup canned black eyed peas, drained and rinsed 1/2 cup sliced mushrooms 1/2 cup prepared Italian dressing 1 red onion, sliced 1 Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
1 large English cucumber, peeled, sliced paper thin 1/2 teaspoon salt 2 tablespoons white vinegar 1 cup unsalted butter, softened 1/4 cup minced fresh tarragon 1/4 cup minced fresh chervil 30 thin slices whole-wheat bread, enough to make 72 (2 Read More …
2 tablespoons butter, softened 1/4 teaspoon garlic powder with parsley 1 loaf Vienna or French bread, cut into 1-inch thick slices 1 cup chopped cooked ham 1 cup shredded Swiss cheese 1/4 cup mayonnaise 2 tablespoons dry white wine 1/2 Read More …
1/2 cup creamy or chunky peanut butter 4 slices 12 grain bread, toasted 8 slices bacon, cooked crisp and drained on paper towels 1 apple (Royal Gala, Cameo etc.), cored and sliced thin 1/2 cup alfalfa sprouts Spread peanut butter Read More …
4 uncut French rolls or baguettes, about 6 x 3 inches 1 (10-ounce) package frozen asparagus tips, cooked, drained 1 (2.5-ounce) jar sliced mushrooms, drained 1 (2.5-ounce) jar sliced pimientos, drained 1 cup cottage cheese 2 tablespoons mayonnaise 1/4 teaspoon Read More …
8 large slices of country French bread 1/4 cup olive oil 16 slices of mozzarella cheese 3 Roma tomatoes, cut into 4 slices each 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 bunch of basil Lightly brush both sides Read More …
Eggplant, peeled and cut into 1/2-inch thick slices Tomato, sliced Mozzarella cheese, sliced Garlic powder Fresh chopped basil or dried basil, crumbled Hoagie or French sandwich rolls In a nonstick pan, broil the slices of eggplant until they are soft. Read More …
These subs are straight out of a “Blondie” comic strip. Dagwood would be proud. 1/4 cup mayonnaise 1/4 cup Italian dressing 1 (24-inch) baguette, cut in half lengthwise 8 ounces thinly sliced deli ham 8 ounces thinly sliced deli turkey Read More …
1 cup liquid egg substitute 1/4 cup chopped celery 1/4 chopped onion 2 tablespoons fat-free mayonnaise 12 slices whole wheat bread 6 lettuce leaves 1 large tomato, cut into 6 thin slices Pour egg substitute into an 8-inch nonstick skillet; Read More …
A quick and elegant sandwich for entertaining unexpected guests! 1 (9-ounce) jar Major Grey’s Chutney 6 slices sourdough bread 4 ounces Swiss cheese, thinly sliced 4 ounces Black Forest ham, thinly sliced 1 medium pear, sliced 2 tablespoons butter or Read More …
4 tablespoons extra virgin olive oil 2 garlic cloves, crushed to a paste consistency 8 slices of French or Italian bread 8 slices of fontina (or provolone) cheese 1 (12-ounce) jar roasted red peppers in oil, well drained 8 fresh Read More …
A spread of chutney gives these sandwiches an extraordinary zip! 1 (9-ounce) jar Major Grey’s Chutney 8 slices thin French bread 1 small tomato, sliced 8 slices ham 4 slices cheddar cheese 1/4 cup (1/2 stick) butter, melted Spread chutney Read More …
3 cups (12-ounces) shredded sharp Cheddar cheese 1 (8-ounce) container chive-and-onion flavored cream cheese, softened 1 (4-ounce) jar diced pimiento, drained 1/2 cup chopped pecans, toasted 24 whole wheat or pumpernickel bread slices Stir together first 4 ingredients. Using a Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
1-1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 cup shortening 3/4 cup milk 6 eggs 1 tablespoon butter or margarine 6 slices processed cheese 6 slices fully cooked ham In a bowl, combine Read More …
When you need to make small tea sandwiches for a crowd, here is a general guide line. The following amounts make enough sandwiches for 300 people, about 800 small sandwiches in total!!! Now this is for a Tea NOT a Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 1-3/4 cups (14 oz) pimientos, canned, chopped 2 cups (1 lb) pickle relish 40 Read More …
3 lbs. EACH, pork and beef cubed with fat removed 3 cans tomato soup 3 medium onions, diced 3/4 cups sugar 1-1/3 cups vinegar or lemon juice 1 cups Worcestershire sauce 3 cups water Celery salt to taste Garlic powder Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce 3 cups (1 lb) celery, fresh, chopped 1 cup (6 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 300 slices (15 lb) bacon, cooked, crisp 5 lb. lettuce, fresh, trimmed Spread Salad Read More …
2 cucumbers, peeled 1 (12 oz.) pkg. cream cheese (room temperature) 1/4 c. mayonnaise salt and pepper to taste dash of cayenne 1/4 c. chopped parsley bread (crusts removed) 1 tablespoon lemon juice Grate cucumbers or put through a food Read More …