Free Recipes Archive
serves 8 for sandwiches 2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken) 1 cup chopped celery 1 1/2 cups halved Read More …
makes 2 sandwiches 2 ciabatta rolls 1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces) 1 bacon slice, preferably thick-cut 1 tablespoon minced shallot (from 1 small) 1 teaspoon smooth Dijon mustard 4 teaspoons red Read More …
1 pound ground beef 1 medium onion, chopped 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted 2 tablespoons tomato ketchup 1/8 teaspoon black ground pepper 6 sesame seed buns, split and toasted Using a 10-inch skillet over medium-high heat, cook Read More …
4 (4-ounce) beef round tip steaks, 1/4-inch thick 1 medium onion, thinly sliced 1 medium green bell pepper, seeded and thinly sliced 3/4 teaspoon crushed dried oregano 1 tablespoon olive oil 1/4 teaspoon salt 4 crusty rolls, split and toasted Read More …
Sweet onions are milder, sweeter and less pungent than other varieties of onion. The most common varieties are Vidalia, Walla Walla and Maui. 12 ounces boneless beef sirloin or top round steak, cut 1-inch thick 1/2 teaspoon coarsely ground black Read More …
1 pint nonfat mint chip ice cream 16 chocolate (2 1/1 inch) wafers 1/4 cup semisweet chocolate chips, melted Scoop 1/4 cup ice cream onto each 8 cookies. Top with remaining 8 cookies and press down gently. Swirl top of Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Serving Size : 16 1 package chocolate cake mix 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 tablespoon water 1 teaspoon vanilla extract 1/2 gallon ice cream In a mixing bowl, combine cake mix, shortening, butter, Read More …
white bread 1 pkg mixed bug shaped lollies 1 pkg milo margarine or butter For this you will need white bread, a pack of mixed bug shaped lollies and milo. First, spread your slices of bread with margarine or butter. Read More …
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
6 -8 ounces grilled chicken breasts, diced 2 tablespoons mayonnaise (light is fine) 2 teaspoons barbecue sauce (as mild or as hot as you like) 1 -2 tablespoon blue cheese (reduced fat fine) (optional) 2 -4 lettuce leaves 2 pita Read More …
1 (5 lb) rump roast 1 tablespoon garlic powder 1 tablespoon black pepper (start with 1 tsp) 1 teaspoon seasoning salt 1 teaspoon oregano 1/2 teaspoon rosemary 2 instant Oxo or 2 bouillon cubes 2 (14 ounce) cans beef broth Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
1 loaf dense white bread, thinly sliced 250 ml whipped cream cheese 1 cup 50 ml fresh dill 1/4 cup 1 large cucumber, sliced paper thin 16 radishes, trimmed & sliced paper thin salt & pepper to taste fresh dill Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply