1 cup (7 ounces or 200 grams) white sugar 1 teaspoon (5 grams) baking powder 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons Read More …
Peach Shortbread
Tag: Shortbread
Chocolate Dipped Hazelnut Shortbread Wedges
1-1/4 cups hazelnuts with skins, (about 6 ounces), toasted 1-1/4 cups all-purpose flour 1/2 cup plus 2 tablespoons sugar 1-1/4 sticks unsalted butter, melted and cooled (10 tablespoons) 4 ounces fine-quality bittersweet or semisweet, (not unsweetened) chocolate 1 tablespoon vegetable Read More …
Chocolate Toffee Shortbread
175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 teaspoon Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Read More …
Girl Scout Cookies Shortbread
1/2 cup butter-flavored shortening 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons beaten egg 1/2 teaspoon baking soda 2 tablespoons buttermilk 1-1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1/8 teaspoon baking Read More …
Gramma Fileccia’s Shortbread
1 lb. soft butter 1 cup icing sugar 1 cup Durham cornstarch 4 cups flour Sugar Preheat oven to 275 deg. F. Cream butter. Add sugar and beat well. Add cornstarch and beat well. Add flour, 1 cup at a Read More …
Glasgow Shortbread
1 pound butter 6 cups flour, sifted 1-1/4 cups sugar Dash of salt Cream butter and sugar. Stir in flour and salt by hand. Place in 9X13X3/4 inch pan. Smooth top with rolling pin and prick with fork. Bake on Read More …
Irish Shortbread
8 ounces butter 8 ounces bread flour 4 ounces caster sugar 2 ounces corn flour Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done. Yield: 1 Read More …
Pecorino Shortbread
6 tablespoons unsalted butter, softened 1 cup (4 ounces) finely grated pecorino or your favorite hard cheese 3/4 cup all-purpose flour 1 tablespoon, or more, hot or sweet paprika Preheat the over to 325 degrees. Lightly butter an 8-inch round Read More …
Pecan Shortbread
Serving Size : 72 4-1/2 cups flour 1 cup pecans, ground 1 pound butter, room temp. 2-1/2 cups packed light brown sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees. Combine flour and pecans. In a large bowl, cream Read More …
Scottish Currant Shortbread
1/3 cup currants 5 tablespoons fresh orange juice 1-1/2 cups bread flour 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 tablespoons Read More …
Scotch Shortbread
1 lb butter 2 small cups icing sugar 2 cups cornflour 4 cups flour Mix butter and icing sugar together than add cornflour and flour. Roll into small balls. Pinch the four corners, flatten slightly and prick with a fork. Read More …
Shortbread Hearts
makes about 4 dozen 1-1/2 cups butter or margarine, softened 1-1/4 cups icing sugar 3 tablespoons hazelnut liqueur OR 1 tablespoon almond extract 1 teaspoon vanilla 3 cups flour GARNISH: hazelnuts, almonds, or walnuts; crushed FROSTING: 6 squares semi-sweet chocolate, Read More …
Two Tone Chocolate Shortbread
1 cup softened butter 1/2 cup superfine sugar 1-1/2 cups all purpose flour 1/2 cup cornstarch 2 ounces semi-sweet chocolate squares, melted In large bowl, with electric mixer, beat butter and sugar until fluffy. Combine flour and cornstarch; beat into Read More …
Almond Fudge Topped Shortbread
1 cup butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup Read More …
Buchanan Scotch Shortbread
2-1/2 Cups Flour 1/4 teaspoon Salt 1/2 Cup Confectioner’s Sugar 1 cup Butter Serving Size : 24 Mix flour, salt and sugar together. Cut in butter with a pastry blender. Blend until fine crumbs. Pat into two 8″ cake pans Read More …
Buttercrunch Shortbread
1 cup butter, softened 2 cups sifted all purpose flour 1/2 cup sifted confectioners sugar 1/4 teaspoon salt 1 (2.1 ounces) Butterfinger bar Crush Butterfinger bar. Preheat oven to 325 F. In a large bowl, cream butter until light and Read More …
Caramel Macadamia Shortbread
250g butter, chopped 1/2 cup brown sugar 1/2 cup icing sugar 1-1/2 cups flour 1/3 cup rice flour 1/3 cup cornflour 100g chopped macadamias 1 tablespoon sugar Grease a 20cm x 30cm swiss roll tin. Beat butter and sifted brown Read More …
Chocolate Walnut Bars
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
The French Laundry Shortbread
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Chocolate Pear Custard Tart with an Almond Shortbread Crust
For the crust : 12 shortbread cookies, such as Walkers Pure Butter Shortbread 1 large egg, cold 4 tablespoons salted butter, melted and cooled 1/2 cup all-purpose flour 1/3 cup granulated white sugar 1/2 teaspoon kosher salt 1 teaspoon almond Read More …
Sweet Shortbread With Fresh Strawberries
Buttery shortbread makes the perfect base for fresh strawberries and ice cream or freshly whipped cream. Drizzle with chocolate sauce or syrup to guild the lily! 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon almond extract 2 Read More …
Crispy Shortbread Cookies
1/2 cup butter or margarine 1/2 cup vegetable shortening 1 1/2 cups powdered sugar 1 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1 1/2 cups corn flakes, lightly crushed 1/2 cup finely chopped pecans In a mixing bowl Read More …
Mini Morsel Shortbread Squares
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
Shortbread Cookies
2 cups all-purpose flour 1 cup butter, softened 1/2 cup granulated sugar Dash salt Mix all ingredients together until well mixed. Divide mixture in half. Roll into two 1 1/2-inch diameter rolls. Wrap in waxed paper or plastic wrap and Read More …
Regatta Cafe Kahlua Shortbread Cookies
1-1/2 cups (3 sticks) sweet butter (softened) 1 cup confectioners’ sugar 1/4 cup granulated sugar 3 cups unbleached all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup Kahlúa Preheat over 350 degrees F. Cream butter and sugar together. Read More …
Shortbread Cookies for 100
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weight Measure Butter, softened 4 lb 2 qt Sugar, granulated 2 lb 4 oz 1-1/4 qt Flour, wheat, Read More …