Free Recipes Archive
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal. 1 pint (2 cups) chilled heavy cream 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to Read More …
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
8 potatoes, peeled & cut into large chunks 2 carrots, sliced 4 cloves garlic, peeled 125 ml milk 1/2 cup 30 ml butter 2 tbsp 2 ml salt 1/2 tsp pepper to taste 40 ml parsley, chopped 3 tbsp In Read More …
12 ounces strained horseradish 1 quart heavy cream 1-1/2 teaspoons salt 1-1/2 teaspoons white pepper 1-1/2 teaspoons Tabasco sauce 2 teaspoons Grey Poupon Dijon Mustard Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Read More …
3 tablespoons flour 1 cup milk 1 cup Crisco 1 cup sugar 2 teaspoons vanilla In a saucepan place 3 tablespoon flour. Add slowly, stirring, 1 cup milk. If lumpy, whisk mixture until lumps disappear. Heat until boiling and cool. Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
1 envelope Knox unflavored gelatine 1/4 cup cold water 2 cups (1 pint) whipped or heavy cream 1/2 cup powdered sugar Chill large mixing bowl at least 15 minutes. Meanwhile, in small saucepan, sprinkle unflavored gelatine over cold water; let Read More …
1-1/2 cups low-fat vanilla yogurt 1/2 cup light whipping cream 1 tablespoon confectioners’ sugar Line a colander or strainer with cheesecloth and set over a bowl. Place the yogurt in the cheesecloth, place bowl in refrigerator and let drain for Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
Maple-Cured Marinade: 1/2 cup soy sauce 1/4 cup dark beer 2 tablespoons dark molasses 2 teaspoons lemon zest 2 teaspoons orange zest 1 tablespoons fresh thyme, finely chopped 2 tablespoons freshly grated ginger 2 cloves garlic, peeled, finely chopped 2 Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
2.3 kg potatoes 5 lb 375 ml sour cream 1 1/2 cup 10 ml salt 2 tsp 5 ml pepper 1 tsp Peel potatoes and boil in salted water until tender. Drain and mash. Add sour cream, salt and pepper; Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
Pudding: 3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter or margarine 1 teaspoon vanilla extract Whipped Prune Topping: 1 cup heavy cream* 1/4 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
4 large sweet potatoes 1 tablespoon unsalted butter, at room temperature 2 tablespoons sour cream 2 tablespoons pure maple syrup Kosher salt and freshly ground pepper to taste Preheat oven to 375*F (190*C). Pierce the potatoes with a fork or Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
1 cup light brown sugar 7 Tablespoons flour 1 Tablespoon cornstarch 1/4 teaspoon salt 2 eggs, beaten 2 cups milk 2 Tablespoons butter 1 teaspoon vanilla 2 pints whipping cream 1 Heath Bar, crushed 1 9-inch baked pie shell Combine Read More …
Here is a gorgeous lemony layer cake with a zesty lemon filling, decadently iced with whipped cream, to grace your spring table. Mouth-watering and not-too-sweet, this is one gorgeous sunny tribute to the season. And it isn’t at all difficult Read More …
CAKE 3 large ripe bananas 1/2 cup plain yogurt 3 large eggs 2 teaspoons vanilla extract 3 cups cake flour 1-1/4 cups sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 sticks unsalted butter, room temperature Read More …
2-1/2 pounds potatoes, peeled. (if large, cut into quarters) 1/4 cup warm skim milk 2 tablespoons prepared Butter Buds brand, butter flavored mix 2 tablespoons nonfat sour cream 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Paprika 1 tablespoon Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 3-1/2 cups water, cold 1 quart reserved juice plus water 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry Read More …
Ingredients Weights Measure CREAM,WHIPPING,COLD 4-1/4 lbs 2 qts SUGAR,POWDERED,SIFTED 5-1/4 oz 1-1/4 cup EXTRACT,VANILLA 7/8 oz 2 tbsp Pour cream into chilled mixer bowl. Using whip at medium speed, whip 1 gallon of cream 3 to 7 minutes or until Read More …
Ingredients Weights Measure WATER,COLD 2 lbs 3-3/4 cup WHIPPED TOPPING MIX,NONDAIRY,DRY 1 lbs 1 gal 1-5/8 qts MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp EXTRACT,VANILLA 7/8 oz 2 tbsp Place cold water in mixer bowl; add topping, milk, and vanilla. Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) Put Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon flavoring, imitation, brandy Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
8 medium turnips 4 large eggs, lightly beaten 2 cups soft breadcrumbs 1/2 cup butter or margarine, melted 2 tablespoons sugar 2 teaspoons salt 1/4 teaspoon pepper Peel turnips; cut into 1-inch cubes. Arrange turnips in a steamer basket over Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2 Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1-1/2 Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2/3-No. 10 can Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1/2 Read More …