serves 4 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 1/2 cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Read More …
serves 4 1 tablespoon olive oil 1 pound lean ground beef 1 medium onion, diced 1 1/2 cups water 1 (6 ounce) can tomato paste 1 (1.25 ounce) package taco seasoning mix 4 green bell peppers, tops and seeds removed Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
Serves: 4 4 fresh artichokes whole 2 tablespoons lemon juice fresh 1 tablespoon salt 1 cup cracker crumbs 1/3 cup olive oil 1 clove garlic minced 1/2 teaspoon oregano 1/4 teaspoon black pepper freshly ground 2 tablespoons olive oil 1 Read More …
4 large green sweet peppers 1 cup reduced-sodium chicken broth 3/4 cup frozen orange juice concentrate, thawed 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder 1 – 15 ounce can black beans, rinsed and drained Read More …
1 head cabbage 5 lb potatoes, peeled 2 onions 1/2 cup rice, raw 1 teaspoon dill, dried 1/4 teaspoon black pepper, ground 2 egg whites 1 can tomatoes (28 oz) 1 apple, peeled and sliced 1/4 teaspoon ginger, dried, ground Read More …
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
Asafoetida (Asafetida) is a flavoring obtained from a giant fennellike plant that grows mainly in Iran and India. It’s used in many Indian dishes and can be found in powdered or lump form in Indian markets. It has a fetid, Read More …
8 large green peppers 1-1/4 teaspoons salt, divided 1 teaspoon ground black pepper 3 cups cooked rice 1 15-ounce can black beans, drained and rinsed 1 11-ounce can Mexican-style corn, drained 1 medium onion, chopped 1 4-ounce can chopped green Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
2 large onions, chopped fine 2/3 cup shortening 3/4 cup rice 1 teaspoon paprika 2 tablespoons tomato juice 1 teaspoon mint leaves 1 pound pork, ground 1/2 pound veal, ground 1 3 pound cabbage water 1-1/2 teaspoons salt slice bacon Read More …
This is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament. 8 mild (Anaheim) chile peppers Read More …
6 large artichokes 2 Tablespoons vegetable oil 1/2 pound ground lamb or other ground meat 2 medium onions, chopped 1/4 cup tomato sauce 1 Tablespoon each: chopped fresh parsley, chopped pine nuts or walnuts 1 large egg, beaten 1/4 teaspoon Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
The sauce is even better if you add 4 tablespoons of Worcestershire Sauce to the tomato sauce. Add before you pour the tomato sauce over your peppers. 6 large green peppers 1 pound lean hamburger 1 onion 1 cup long Read More …
1 lb large jalapeño chiles (about 20) 1/2 lb lean ground pork 1 tablespoon brandy 2 tablespoon water (more if needed) 1/2 cup minced scallions 1 to 2 teaspoon minced ginger 1 tablespoon minced fresh thyme 2 tablespoon soy sauce Read More …
2 medium eggplants 2 Tablespoons olive oil 1 large onion, finely chopped 1 clove garlic, crushed 2 large whole tomatoes, peeled and cut in small wedges 1/4 cup finely-snipped chives 1/2 cup plain bread crumbs 1/2 teaspoon each dried crushed Read More …
Yield: 6 Servings 3 large Green peppers, cut in half lengthwise 1 lb Lean ground beef 2 cup Cooked rice 1 teaspoon Onion powder 1 teaspoon Ground thyme 1/2 teaspoon Salt 1/4 teaspoon Garlic powder 1/4 teaspoon Ground black pepper Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
Serving Size : 6 1 head cabbage 1 pound ground beef 1/2 pound sausage meat 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup cooked rice 1/2 teaspoon thyme 1/4 teaspoon allspice 1 can sauerkraut 1 whole onion, chopped 1 Read More …
Serving Size : 16 1 teaspoon olive oil 2 ounces bulk andouille sausage, finely chopped 2 tablespoons finely chopped onion 1 teaspoon minced garlic 1 tablespoon chopped parsley 1/2 8 oz pkg cream cheese salt, to taste freshly ground black Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
1 chopped onion 1 can (48-oz) tomato juice 1 can (15-oz) tomato sauce 2 Tablespoons vinegar/lemon juice OR 1/2 teaspoon sour salt 3 Tablespoons loose packed brown sugar 2 Tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 Read More …
2 very large sweet onions 10 ounce chopped spinach, steamed and drained well 1/4 lb. bulk pork sausage 1/3 cups shredded cheddar 1/4 teaspoon salt dash pepper dash ground nutmeg 1/4 cups hot water Cut each onion in half lengthwise. Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
2 small ripe tomatoes, chopped 2 tablespoon finely chopped red onion 1 tablespoon olive oil 2 teaspoon balsamic vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano 1.4 teaspoon black pepper 2 ounce diced mozzarella cheese 2 medium zucchini, Read More …
4 200 g mixed peppers 150 g brown rice 25 g butter 3 tomatoes; skinned and chopped 2 teaspoons tomato puree 2 teaspoons dried mixed herbs salt and fresh ground black pepper 200 g natural yogurt 100 g mozzarella cheese Read More …
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
1 pound ground round steak 1 cup minute rice 2 Tablespoons dried onions 1 egg 1 teaspoon salt 1 29-oz can tomato sauce 1 Tablespoon sugar 1 teaspoon oregano 8 large cabbage leaves 1/2 cup water In a 3 quart Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
1 large ripe avocado, peeled and mashed 1 package (8 oz) cream cheese, softened 2 whole heads fresh garlic, finely chopped 1 large yellow onion, finely chopped 1/3 to 1/2 large bell pepper, finely chopped 20 to 30 jalapeño peppers, Read More …
4 large eggplants 7 tablespoon oil 10 ounce ground pork 10 ounce ground beef 3 egg yolks 1 teaspoon garlic salt 3/4 teaspoon black pepper 1 tablespoon breadcrumbs, soft 5 tablespoon brandy 5 tablespoon cheese, grated (4 servings) Halve eggplants, Read More …
3 cups cooked and ground chicken 2 large green peppers, cut in half, cleaned and seeded 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoon bread crumbs 2 tablespoon milk melted butter Mix chicken with bread crumbs, milk, salt and Read More …
1 pound lean ground beef 3/4 teaspoon salt 3/4 teaspoon dried onion flakes 1/4 teaspoon ground black pepper 4 tablespoons pickle relish 4 ounces cheddar cheese, sliced 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 hamburger buns 1 tomato, Read More …
Serve these cream cheese and mushroom-stuffed burgers with Caesar salad and corn-on-the-cob. 1 (3-ounce) package cream cheese, softened 1 (2-1/2 ounce) jar sliced mushrooms, drained 2 tablespoons chopped green bell pepper 1/4 teaspoon garlic salt 1/8 teaspoon pepper 2 pounds Read More …
1-1/2 pounds ground beef 1/4 teaspoon salt 1/3 cup crumbled blue cheese 3 ounces cream cheese, softened 1 tablespoon country-style Dijon mustard 4 onion buns 1-1/2 cups fresh mushrooms, sliced 1/4″ 2 medium onions, sliced 1/8″ 1/4 teaspoon salt 1/4 Read More …
1 package dry onion soup mix 1-1/2 pounds ground beef 3 ounces mozzarella cheese, cut into 6 cubes 6 hamburger buns In a large bowl, combine dry onion soup mix and ground beef. Form into six patties shaping around diced Read More …
24 fresh mushrooms 75 ml butter 1/3 cup 50 ml green onions, sliced 1/4 cup 1 garlic clove, finely chopped 150 ml dry unseasoned bread crumbs 2/3 cup 125 ml cheddar cheese, shredded 1/2 cup 3 ml hot pepper sauce Read More …
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
Grilled or panfried, burgers should be handled as little as possible and cooked to medium (with just a trace of pink in the center) Serves 4 1 lb ground beef 16 saltine crackers with unsalted tops, crushed 1 small green Read More …
Aïoli: 1/2 cup 93% fat-free mayonnaise 1 canned chipotle pepper in adobo sauce, seeded, minced 3/4 teaspoon adobo sauce (from can above) 1 clove garlic, minced Burgers: 1-1/2 pounds lean ground turkey 1 cup Quaker® Oats (quick or old fashioned, Read More …
1-1/4 pounds lean ground turkey breast 2 tablespoons corn meal 1/4 cup egg substitute 1/4 teaspoon seasoned salt 1/2 teaspoon chili powder 4 slices Monterey Jack cheese (1 ounce each) 4 tablespoons lowfat plain yogurt 4 tablespoons salsa 4 thick Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …