Free Recipes Archive
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
a few lettuce leaves; torn in pieces 225 g goats’ cheese; split into 4 discs 4 ripe pears; cored and chunked 110 g walnuts; chopped 1 bunch watercress; trimmed 4 tablespoons lemon juice 6 tablespoons olive oil Yield: 4 servings Read More …
4 ounces mixed greens 4 teaspoons olive oil 4 teaspoons balsamic vinegar 2 teaspoons honey 1/2 teaspoon fresh thyme salt pepper 8 ounces cheese-filled ravioli or tortellini, cooked and drained 4 ounces blue cheese, crumbled 2 pears, peeled and sliced Read More …
Serves 4 Assorted baby green lettuce 2 peeled whole fresh pears 2 ounces blue cheese 1/2 cup toasted walnuts halves Dressing: 1/4 cup oil 2 tablespoons raspberry vinegar 2 tablespoons sugar 1/2 teaspoon salt fresh ground pepper to taste dash Read More …
4 tablespoons margarine, softened 1/2 cup skim milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon banana extract 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets 1-1/4 cups mashed ripe banana 1-3/4 cups flour 1 teaspoon baking soda 1/4 teaspoon baking Read More …
4-6 pieces swordfish 1/2 cup butter 2 tablespoon chopped walnuts 1 teaspoon thyme 1-1/2 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice Read More …
Serving Size : 10 16 Ozs Nonfat Yogurt 2 tablespoon Honey 2 Tsps Lime Juice 1/4 cup Walnuts, finely chopped 1/4 cup Rose Wine Empty the yogurt into a bowl, but do not whisk because it will become water. Whisk Read More …
3 tbl. instant coffee crystals 2 cups milk, hot 3/4 cup sugar 1/4 cup walnuts, chopped 1-1/4 cup whipping cream Dissolve instant coffee and sugar in hot milk. When cool, add the nuts and whipping cream. Refrigerate until cold. Pour Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
6 oz Fresh goat cheese 2 tablespoon Walnut or safflower oil 1/2 cup Walnuts Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Read More …
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
Yield: 4 Servings 2-1/2 To 3 lb Ripe Italian Prune Plums 1/2 cup Orange juice 1 pkg (1-3/4 ounces) powdered fruit Pectin 5 cups Sugar 1 cup Coarsely chopped walnuts 1/2 cup Raisins Pit and coarsely chop plums; measure 6 Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
Serving Size : 24 Brownie Batter: 7 1/2 oz flour, all-purpose 1-1/2 teaspoons baking powder 3/4 teaspoon salt 8 oz unsalted butter 6 oz unsweetened baking chocolate 6 oz dark chocolate 12 oz brown sugar 10 oz sugar 10 oz Read More …
1-1/4 cups butter, melted 3/4 cup cocoa 2 cups sugar 4 eggs 1 tablespoon vanilla 1-1/4 cups flour 1/2 teaspoon salt 1/8 teaspoon baking powder 1 cup Black Walnuts 1 cup Hershey`s mini kisses, semi-sweet Preheat oven to 350 degrees. Read More …
1 (6 ounce) Keebler Ready Crust Shortbread Pie Crust 1/4 cup margarine or butter softened 1/2 cup packed light brown sugar 2 eggs 6 (1 ounce) squares semi-sweet chocolate, melted 2 teaspoons instant coffee granules 1 teaspoon rum extract 1 Read More …
1/2 cup butter, softened 1-1/2 cups Splenda 2 eggs 1 teaspoon vanilla 2 tablespoons cream (or water or coffee) 1 cup almond flour 1 teaspoon xanthan gum Pinch salt 1 teaspoon baking soda 4 ounces unsweetened chocolate, melted 1/4 cup Read More …
1/2 cup butter, softened 1-1/2 cups Splenda (or equivalent sweetener of choice) 2 eggs 1 teaspoon vanilla 2 tablespoons cream (or water or coffee) 1 cup almond flour 1 teaspoon xanthan gum Pinch salt 1 teaspoon baking soda 4 ounces Read More …
4 cups sugar 1 cup milk 3 tablespoons light corn syrup 1 cup pumpkin puree 3 tablespoons unsalted butter, cut in bits 1 teaspoon vanilla 2 cups chopped walnuts In a 4 quart heavy saucepan combine sugar, milk, corn syrup, Read More …
4 cups sugar 1/2 cup butter or margarine 3/4 cup maple syrup 1 cup milk 1 cup miniature marshmallows 1-1/2 cups chopped walnuts 1 teaspoon vanilla Mix together the sugar, butter or margarine, maple syrup, milk and marshmallows in a Read More …
1 cup Minced onion 1/2 cup Minced green bell pepper 1 cup Finely diced fresh pumpkin 1/4 cup Chicken broth 1 cup Cooked long-grain rice, (white or brown) 6 tablespoons Breadcrumbs 2 ounces California. walnuts; finely chopped 1 Egg; beaten Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
1 cup sugar 1/2 cup (1 stick) softened sweet butter 2 eggs 1 cup unflavored yogurt 2 teaspoons grated lemon peel 1 teaspoon baking soda 1-1/2 cups coarsely chopped walnuts 2 cups flour Cream sugar and butter; add eggs one Read More …
125 g cranberries; fresh 1 tablespoon plain flour 1 tablespoon sugar 250 g plain flour 1 tablespoon baking powder 1/2 teaspoon salt 125 g sugar 1 teaspoon grated nutmeg 1 teaspoon orange zest 1 large egg; lightly beaten 150 ml Read More …
Everybody loves fudge. Here is a no hassle recipe that anyone can make. 3 cups semi-sweet chocolate chips 1 can Eagle Brand condensed milk pinch of salt 1 cup chopped walnuts 2 teaspoons vanilla In saucepan over low heat, melt Read More …
1/2 cup butter 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts Preheat Read More …
Yield: 4 dozen 2 cups Walnut Halves (about 8 ounces) 3 ounces Unsweetened chocolate 5 tablespoons Unsalted butter plus 1 teaspoon Unsalted butter 2 cups Flour 2 teaspoons Baking powder 3 Eggs 1 cup Sugar 1 teaspoon Grated orange zest Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 tablespoon pepper, black 1/2 cup butter 1 cup sugar 2 eggs 2 teaspoons orange peel; grated 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1-1/2 Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
1-1/2 cups unsifted flour 2/3 cup sugar l/2 teaspoon salt 3/4 cup cold margarine or butter 2 eggs 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 1/2 teaspoons maple favoring 2 cups chopped walnuts 1 cup semi-sweet chocolate Read More …
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
16oz pkg Pepperidge Farm Seasoned Turkey Dressing 1/2 cup butter boiling water Make the Dressing per package instructions. Stir in 1 package (12 oz) whole cranberries Stir in 1 lb. of Walnut halves Stuff into turkey OR bake in separate Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
1 tablespoon chopped walnuts 1/4 cup white wine vinegar 3 tablespoons walnut oil 3 tablespoons strong brewed tea, pref. Earl Grey 1 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Toast walnuts in a small dry Read More …
Crust: 1/2 lb flour 4 oz unsalted butter, softened 2 oz sugar 1 lg egg 1/8 teaspoon salt Filling: 7 1/2 oz brown sugar 4 lg eggs 2-1/2 oz flour 1/8 teaspoon cinnamon 1/8 teaspoon baking powder 1/2 lb walnuts, Read More …
This Pumpkin Walnut Cheesecake is sure to be a hit among those looking for a twist on the more traditional pumpkin pie. 1 pkg. (6 ounces) zwieback crackers, crushed (1 1/2 cups) 1/2 cup Granulated sugar 6 tbsp. Butter, melted Read More …
Makes 4 servings 4 salmon fillets 3/4 pound asparagus, trimmed 1 1/3 pounds small red potatoes (washed and cut in quarters) 1 cup low fat honey Dijon vinaigrette 1/2 cup finely chopped walnuts In a three tier bamboo steamer, place Read More …
Makes 4 servings 4 each Rock Cornish game hens 3 tablespoons olive oil 1 onion, large, thinly sliced 4 cloves garlic, thinly sliced 2/3 cup Madeira wine 1 yellow bell pepper, sliced julienne 1 bunch spinach, cleaned and sliced in Read More …
2 Yeast cakes 2 c Milk; scalded 1/2 c Sugar 2 teaspoons Salt 2 Eggs 7 c Flour; sifted before measuring 6 tablespoons Shortening; softened – part -butter for flavor Crumble yeast into a bowl, add milk, which has been Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
1 cauliflower, broken into small florets 50 ml butter 4 tbsp 125 ml flour 1/2 cup 550 ml milk 2 1/4 cup 250 ml cheddar cheese, grated 1 cup 175 ml walnuts, chopped 3/4 cup grated nutmeg to garnish Cook Read More …
Yield: 6 1/2 cup fresh bread crumbs 1/2 cup finely-ground California walnuts plus 9 pieces California walnut for garnish 1 tablespoon melted butter 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 4 ounces cream cheese softened 5 ounces soft goat Read More …
Makes approximately 4 cups 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cardamom 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup walnuts 3 tablespoons sugar 1 pound Maytag blue cheese, crumbled, divided 2 1/2 ounces Read More …
6 tablespoons sugar 1/4 cup dried currants 1 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1-1/2 pounds pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges 1 tablespoon apricot jam 1/2 17 1/4-ounce package frozen puff Read More …
3 medium red apples, cored & diced 125 ml walnuts, chopped 1/2 cup 250 ml celery, sliced 1 cup 250 ml whipping cream 1 cup 125 ml mayonnaise 1/2 cup In a medium bowl; combine apples, walnuts and celery. In Read More …