serves 6-8 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 2-3 tsp Tony’s Original, to taste 1 tsp onion powder 1 tsp paprika 1/4 tsp cayenne, to taste 1/4 cup green onions (about 2-3 stalks) 1 Read More …
Hot Crab Dip
Tag: crab
Joe’s Crab Shack Rice Pilaf
Serves: 6 1-2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1-1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garlic Bring Read More …
Crab Burgers
2 large eggs, hard-boiled and chopped 1 cup crabmeat 1 cup shredded cheddar cheese 1 green onion, chopped 1 tablespoon tomato ketchup 1/8 teaspoon celery salt 1/8 teaspoon onion salt 1/8 teaspoon garlic powder 2 teaspoons pickle juice 4 hamburger Read More …
Low Fat Grapefruit Crab Salad (high fiber)
Lettuce leaves 6 cups torn mixed salad greens 3 grapefruit, peeled 2 medium tomatoes, cut into wedges 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed 1 small green sweet pepper, sliced into rings 1/4 cup reduced-calorie mayonnaise or salad Read More …
Fresh Crab Claw and Mango Salad
Serves 4 400g – fresh mango (dig out the mango flesh and leave aside) 320g – fresh crab claws (without shell) 80g – potatoes (cubed) 60g – green apples (cubed) 60g – carrots (cubed) 40g – celery (cubed) 12g – Read More …
Anthony’s Fish Grotto Avocado Shrimp and Crab Salad
Source: Anthony’s Fish Grotto, San Diego 2 California avocados, large, peeled and diced (Reserve 4 slices for garnish.) 1 cup celery, chopped 8 ounces creamy French dressing 8 ounces tartar sauce with pickles 8 ounces shrimp meat 8 ounces crab Read More …
The Chaparral at Marriott’s Camelback Inn Louisiana Crab Cakes
Source: The Chaparral at Marriott’s Camelback Inn – Phoenix, Arizona 1 pound Dungeness crabmeat, picked clean 1 ounce red bell pepper, diced 2 ounces green onion, finely chopped 2 ounces roasted corn kernels 1/2 ounce mayonnaise 1/2 ounce coarse-grain Dijon Read More …
The Mercury Grill Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
The Prado Restaurant Crab Cakes
Source: Executive Chef Jeff Thurston, The Prado, San Diego, California 8 servings 1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cream 1 Read More …
Thomas Island Crab Cakes
1/4 cup chopped celery 1/4 cup chopped onion 4 tablespoons chopped green pepper 2 egg yolks 2 tablespoons mayonnaise 1 teaspoon dry mustard dash each of hot sauce, seafood seasoning lemon 1 pound fresh backfin crab meat 3 slices chopped Read More …
Thomas Keller’s Chesapeake Bay Soft-shell Crab Sandwich
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
Swiss Crab Melt
2 English muffins 1/2 pound crab meat 4 slices tomato salt and pepper 1/3 cup finely chopped celery 1 teaspoon lemon juice mayonnaise 4 slices Swiss cheese Split English muffins, and broil until lightly browned; top each half with a Read More …
Ship’s Cabin Restaurant Crab a la Tidewater
Source: Ship’s Cabin Restaurant – Norfolk, Virginia 2 tablespoons margarine 4 scallions, chopped 1 pound crabmeat 1 cup white wine 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1 (4 ounce) can mushrooms or 12 fresh mushrooms, chopped 1/4 cup milk Read More …
Ring of Crab
1 pound backfin crab meat 1 cup mayonnaise 2 tablespoons Dijon mustard 2 sprigs fresh parsley, snipped 1 tablespoon green onion, sliced thinly 1/2 cup shredded Swiss cheese 1 tablespoon chopped red bell pepper 1 tablespoon coconut 1 teaspoon Old Read More …
Ruth’s Chris Steakhouse Crab Cakes
Baking (rather than the usual pan-frying) makes these soft-textured crab cakes easy to handle, but they are rather pale on top. For a better appearance, bake on the uppermost oven rack, or bake 10 minutes, turn the crab cakes, then Read More …
Sautéed Soft Shell Crab
4 soft shell crabs, preferably of prime size (4.5″-5″) 1/2 cup pancake mix 4 tablespoons vegetable oil Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact Read More …
Red Lobster Alaska Snow Crab with Red Sauce
1-1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary 2 tablespoons minced onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce 1/4 cup catsup 1/4 teaspoon crushed oregano Read More …
Red Lobster Cheddar Bay Crab Bake
2 cups Bisquick baking mix 1-3/4 cup finely shredded cheddar cheese 2/3 cups milk 2 tablespoons butter, melted and divided 1/4 teaspoon garlic powder 1/2 teaspoon fine parsley flakes 1/3 cup crab meat (fresh or canned lump) Preheat oven to Read More …
Red Lobster Fried Soft Shell Crab
Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 ounces lemon juice 3 dashes soy sauce 1 cup all-purpose flour 3 eggs, beaten 2 Read More …
Red Lobster Maryland Crab Cakes
1/2 teaspoon garlic, minced 1 tablespoon onion, minced 1 tablespoon celery, diced 2 tablespoons mayonnaise 1 whole egg 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1/4 cup bread crumbs 1 pound Read More …
Rainforest Cafe Crab Cakes
1 tablespoon Worcestershire sauce Juice from 1/2 lemon 3 egg yolks 1/2 teaspoon Coleman’s dry mustard 1/2 teaspoon black pepper Pinch red pepper flakes Pinch Old Bay seasoning Pinch salt 3 ounces mayonnaise 1-1/2 cups fresh bread crumbs 1/4 cup Read More …
Old Bay Crab Cakes
2 slices of bread, crusts removed milk 1 pound backfin crab meat 1 egg, beaten 1/4 teaspoon salt 1 teaspoon Old Bay seasoning 1 tablespoon baking powder 1 tablespoon chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise oil for Read More …
Napa Valley Deviled Crab
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …
Marvelous Crab Cakes
225 gr. Crab, picked apart 1 Red bell, minced 1 Eggs, beaten 3 tablespoon Parsley, chopped 4 Potatoes, par-boiled Flour for coating Salt and pepper to taste Put the potatoes in a saucepan of boiling salted water and parboil them Read More …
Maryland Lady Crab Cakes
1 pound crab meat 1 cup Italian seasoned bread crumbs 1 large egg (or 2 small) 1/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard fat or oil for frying Remove Read More …
Maryland Pavilion Crab Cakes
This recipe came from the Maryland Pavilion at the 1964-65 New York World’s Fair. 1 pound crab meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon horseradish mustard 1 tablespoon chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper dash liquid hot-pepper Read More …
Miniature Crab Cakes with Mustard Mayonnaise
For crab mixture: 1/2 cup minced red bell pepper (about 1 small) 1 teaspoon vegetable oil 1/3 cup mayonnaise 1 large egg yolk 1-1/2 tablespoons stone-ground mustard 1 to 2 teaspoons fresh lemon juice 3/4 teaspoon dried tarragon, crumbled 1 Read More …
Low Fat Crab Purses
Serving Size : 24 24 green onion tops, julienned, cut in 3 inch pieces 6 ounces lump crabmeat, shells removed 4 ounces fat-free cream cheese 1/4 cup minced green onions 2 teaspoons fresh lemon juice 1/2 teaspoon hot sauce 1/4 Read More …
Islander Crab (or Shrimp) Delight
boned skinned chicken breast crabmeat or cooked shrimp 1 egg, beaten hollandaise sauce seasoned breadcrumbs Flatten the chicken breast a little with a meat mallet. Dip each breast in flour, then dip in beaten egg, then bread crumbs to coat. Read More …
Joe’s Crab Shack Crab Cakes
Serves: 4 to 6 2-1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1-1/4 Read More …
Joe’s Crab Shack Etouffee
1 teaspoon chopped garlic 3/4 cup diced onion 1/4 cup diced celery 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 12 ounce cream of mushroom soup, condensed 1/2 cup cream Read More …
Joe’s Crab Shack Harvest Bay Mahi Mahi
Serves: 4 4 mahi mahi fillets 1/2 cup garlic butter 1/2 cup salad shrimp 1/2 cup sliced mushrooms 1 cup Alfredo sauce 1/2 teaspoon dill weed Grill mahi mahi until cooked through and browned. Saute shrimp and mushrooms in garlic Read More …
Hotel Hana-Maui Crab Cakes with Creamy Chili Sauce
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
Four Seasons Crab Cakes
2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and Read More …
Down Home Crab Cakes
1/2 cup mayonnaise 1 egg, beaten 1/3 cup green bell pepper, minced 3 tablespoons onion, minced 1/3 cup white corn kernels, cooked 1 teaspoon dry mustard pepper, to taste 1 pound lump crabmeat, drained and flaked 2 cups fresh bread Read More …
Deviled Rock Lobster or Crab
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
Dockside Grill Sautéed Crab Claws
Source: recipe from Chef Pat Brewer, Dockside Grill 2 ounces white wine 1 teaspoon lobster base 1 teaspoon roasted garlic 2 tablespoons sun-dried tomatoes 1/2 teaspoon red pepper flakes 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 pound crab Read More …
Crisfield Crab Dabs
This dish is not only easy, it’s fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm. 1 pound jumbo lump crab meat 1/3 cup fine soft bread crumbs 2 tablespoons dry sherry 1 Read More …
Creamy Crab and Red Pepper Sauce
1 pound of your favorite pasta shape, uncooked 1 cup white Zinfandel wine 1 shallot or 1 small white onion, finely diced (about 1/2 cup) 4 cloves garlic, minced Fresh ground White pepper 4 tablespoon butter 4 tablespoon all-purpose flour Read More …
Crab Stuffed Cherry Tomatoes
1 pint cherry tomatoes 1 can (6 ounces) crab meat 2 green onions, finely chopped 2 tablespoons dry bread crumbs 1 teaspoon fresh parsley, finely minced 1 teaspoon white wine vinegar 1/2 teaspoon fresh dill, finely minced or 1/4 teaspoon Read More …
Crab Stuffed Red Snapper
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
Crab Stuffed Sole
Crab Meat 6 cans Sole fillets 16 (6-8 ounces) Unsalted Butter 6 tablespoons Celery, minced 1 cup Onion and green onion, minced 1 cup each Fresh parsley, chopped 1 cup Paprika 1 teaspoon Garlic powder 1/2 teaspoon Italian seasoning 2 Read More …
Crab Siu Mai
Dough 300g all purpose flour 1 cup boiling water Dough Knead the dough ingredients until smooth. Filling 1. 300g ground pork 1/2 cup chopped green onion 2 tablespoon soy sauce 2 tablespoon sesame oil 1 tablespoon minced ginger root 1/2 Read More …
Crab with Eight Delicacies
Yield: 4 Servings 2 Live red-colored crabs 25 g Pork loin 25 g Duck gizzard 25 g Chicken breast 25 g Sea cucumbers 25 g Abalone 25 g Scallops 25 g Fresh shrimps 25 g Winter bamboo shoots Clean the Read More …
Copeland’s of New Orleans Stuffed Crab
Source: Copeland’s of New Orleans 1-1/2 ounces margarine 4-1/2 ounces chopped onion 1-1/2 ounces chopped bell pepper 1 ounce celery 3/4 teaspoon salt 1/4 teaspoon garlic 1/8 teaspoon cayenne pepper 6-1/2 ounces claw crabmeat 1/2 teaspoon parsley 1-1/2 to 2 Read More …
Crab Bayou
Serving Size : 6 1 pound crabmeat 3 hard-cooked egg yolks 1 teaspoon Dijon mustard 6 tablespoons butter 1/4 teaspoon cayenne pepper 3 tablespoons dry sherry 2 tablespoons chopped fresh parsley 1/2 cup whipping cream 1/2 cup thinly sliced green Read More …
Crab Bisque
1/2 cup butter or margarine 1/2 cup flour 4 ribs celery, chopped 1 large onion, chopped 1 cup boiling water 2 cups milk 3 chicken bouillon cubes Dash of ground cloves 1/4 teaspoon garlic salt (approximately) Pepper to taste Tabasco Read More …
Crab Cakes
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 TBSP fresh lemon juice 1 TBSP Dijon-style mustard 1 TBSP chopped fresh parsley 1 TBSP Worcestershire sauce 1 teaspoon Old Bay Seasoning 2 cans (6-1/2 Read More …
Crab Cakes with Pasilla Chili Aioli
1/2 pound Shelled cooked crab 1/2 cup Mayonnaise 1/2 cup Minced carrots 1/2 cup Minced celery 1-1/2 teaspoons Lemon juice Salt Pepper Cayenne 2 White bread slices 1 Tablespoon Salad oil Fresh cilantro sprigs Pasilla Chili Aioli 1 Large dried Read More …
Crab Corn Pudding
4 cups milk 1 cup yellow corn meal 2 tablespoons sugar 1/4 teaspoon salt pinch cayenne pepper 4 eggs 1/2 cup unsalted butter, melted and cooled 1-1/4 teaspoons baking powder 1 pound backfin crab meat 2 cups fresh corn kernels Read More …