Free Recipes Archive
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
1 envelope Knox unflavored gelatine 1/2 cup cold fruit juice * 1-1/2 cups fruit juice, heated to boiling * * DO NOT USE FRESH OR FROZEN PINEAPPLE JUICE In medium bowl, sprinkle unflavored gelatine over cold fruit juice; let stand Read More …
4 envelopes Knox unflavored gelatine 1 cup cold fruit juice 3 cups fruit juice, heated to boiling 2 tablespoons sugar or honey (optional) * * Substitute 3 packets low-calorie sweetener In a large bowl, sprinkle unflavored gelatine over cold juices, Read More …
Nonstick cooking spray 1- 1/2 tablespoons unflavored gelatin 3/4 cup water 1 6-ounce can of frozen apple juice concentrate Very lightly coat a 9 x 5 inch loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
2 onions, sliced 2 tablespoons butter 4 pounds chuck roast 1 cup apple juice 1 tablespoon tomato ketchup 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon prepared mustard 1/8 teaspoon dried basil 2 sweet potatoes 1 Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Orange and apple and cranberry juice, with frozen lemonade, oranges and spices. 2 quarts orange juice 2 quarts apple juice 1 quart cranberry juice cocktail 1 can frozen lemonade concentrate, thawed and undiluted 1 stick cinnamon 1 tablespoon whole cloves Read More …
This breakfast smoothie beats plain old orange juice any day. 1 cup milk 1 large scoop orange sherbet 1 packet Classic French Vanilla NESTLE CARNATION INSTANT BREAKFAST Nutritional Energy Drink 1/2 cup ice cubes PLACE milk, sherbet, Carnation Instant Breakfast Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
Try these tempting tacos when you’re looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. 1/3 cup olive oil 1/4 cup lime juice Read More …
These will surely impress your guests. The mint and lime juice really make the flavors pop. The colors are beautiful too. 2 cups lightly packed fresh cilantro 1/4 cup fresh mint leaves 1 fresh jalapeno pepper, seeded and cut up Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
1 chicken (about 3 pounds) quartered or 3 pounds chicken parts 4 teaspoons Dijon mustard 2 tablespoons honey 1/2 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tablespoons unsalted butter, cut into bits 1 teaspoon paprika 1 Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
This cappuccino and orange juice beverage is a new and exciting way to start your morning. 3/4 cup milk 1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1/3 cup ice cubes 1/4 cup orange juice 1/8 teaspoon ground Read More …
Perfect for a Luau! 5 ripe bananas, mashed 7 cups water 5 lemons, squeezed 5 oranges, squeezed 5 cups granulated sugar 2 (2 liter) bottles of lemon-lime carbonated beverage Combine bananas, water, lemon juice, orange juice, sugar and mix well. Read More …
juice of 6 lemons 1 quart grape juice grenadine to taste club soda Place ice cubes in a large pitcher. Add the juices and fill with club soda. Add grenadine to taste and decorate with fruit as desired. Stir and Read More …
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth’s restaurant in New York. 4 bananas, peeled, cut into pieces 2 cups chilled orange juice 1/2 fresh pineapple, peeled, cored, Read More …
2 lb. carrots, cut in 1/2-inch chunks 1 small head cauliflower (1 1/4 lb.), separated 1 1/4 lb. broccoli, separated into florets and tender stems, sliced into rounds, peel the heavy stems and slice them too. 3 large onions, halved Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 2-3/4 cans-46 fl oz (No. 3 cyl) Juice, Canned, Single Strength, Apple, cranberry cocktail, grape, grapefruit, grapefruit and orange, pineapple, tomato, and vegetable 4 Gallons: 11 cans-46 fl Read More …
YIELD: 100 Portions (31/4 Gallons) EACH PORTION: 1/2 Cup (4 Ounces) INGREDIENTS WEIGHTS MEASURES METHOD Juice, tomato, canned 31/4 gal (9No. 3 cyl cn) Juice, lemon 3/4 cup 1. Combine tomato juice and lemon juice; cover; refrigerate for several hours Read More …
YIELD: 100 Portions (31/8 gallons) EACH PORTION: 4 Ounces Cranberry juice cocktail, canned 6-2/3 qt (5No. 3 cyl cn) Juice, orange, frozen, concentrated (3 plus 1) 1-2/3 qt (1-2/3-32 oz cn) Water, cold 4-3/4 qt. 1. Combine juices and water; Read More …
Orange and Pineapple Juice Cocktail YIELD: 100 Portions (3-1/4 Gallons) EACH PORTION: 4 Ounces INGREDIENTS WEIGHTS MEASURES Juice, orange, frozen, concentrated – 1-2/3 qt (1-2/332 oz cn) Juice, pineapple, canned – 6-1/2 qt (4-1/2-No. 3 cyl cn) Water, cold – Read More …
Servings: 100 Portions, 3 gallons Portions: 1/2 cup each 2 cans (No. 10) Tomato juice, or vegetable juice cocktail 2 cans (50 oz.) Consomme 3 quarts Water 4 tablespoon Worcestershire sauce 2 teaspoon Salt 2 Bay leaf Combine all ingredients. Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 Ounces Each 2 quarts (2-32 ounce can) canned, concentrated, frozen grapefruit juice or 2 gallons (5 2/3-No. 3 cyl can) juice, pineapple, canned 1-1/2 gallons water, cold 6 lb. ice, crushed Combine ingredients: Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 2-3/4 cans-46 fl oz (No. 3 cyl) Juice, Canned, Single Strength, Apple, cranberry cocktail, grape, grapefruit, grapefruit and orange, pineapple, tomato, and vegetable 4 Gallons: 11 cans-46 fl Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-36 oz Juice, Canned, Concentrated, Tomato 3 quart water 4 Gallons: 4 cans-36 oz Juice, Canned, Concentrated, Tomato 3 gallon water Mix juice and water together. Post Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-32 fl oz Juice, Canned, Frozen, Concentrated (3 plus 1), Grape, grapefruit, orange 3 quart water 4 Gallons: 4 cans-32 fl oz Juice, Canned, Frozen, Concentrated (3 Read More …