Free Recipes Archive
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
1 envelope Knox unflavored gelatine 1/2 cup cold fruit juice * 1-1/2 cups fruit juice, heated to boiling * * DO NOT USE FRESH OR FROZEN PINEAPPLE JUICE In medium bowl, sprinkle unflavored gelatine over cold fruit juice; let stand Read More …
4 envelopes Knox unflavored gelatine 1 cup cold fruit juice 3 cups fruit juice, heated to boiling 2 tablespoons sugar or honey (optional) * * Substitute 3 packets low-calorie sweetener In a large bowl, sprinkle unflavored gelatine over cold juices, Read More …
Nonstick cooking spray 1- 1/2 tablespoons unflavored gelatin 3/4 cup water 1 6-ounce can of frozen apple juice concentrate Very lightly coat a 9 x 5 inch loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …