Free Recipes Archive
Water to fill a tall pot half-full 2-1/2 pounds dry pinto beans 1/2 pound ham hock (or salt pork) 6 cloves garlic, finely chopped 2 teaspoons dried oregano 10 chile pequenos, mashed 2 teaspoons lemon juice or salt Add beans Read More …
Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Pepper Jack Cheese Rounds 1 ripe avocado, cut into Read More …
Source: Don Conner, Mexicali Border Cafe, Tulsa, Oklahoma 1 fish filet Blackened seasoning Butter Pico de gallo Shrimp or crawfish Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done Read More …
Source: The Border Grill, Pasadena, CA Petals of 3 fragrant organic roses 1/2 cup milk 3-1/2 cups heavy cream 1 cup granulated sugar, separated 6 egg yolks 1/4 cup rosewater (or to taste), available at Middle Eastern stores A few Read More …
A breeze to make, this Southwestern-inspired casserole is a hearty dish. 1 pound lean ground beef 1 onion, chopped 1 1/2 cups cooked rice 1 (15-ounce) can ranch-style beans 2 cups (8 ounces) shredded cheddar cheese 1 (10.5-ounce) package corn Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
2 tablespoons butter 1/2 cup chopped onion 1 garlic clove, crushed 1 (14.5-ounce) can whole tomatoes 2 tablespoons picante sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups chicken broth 4 cups pumpkin puree 1/2 cup sour cream Read More …
Let this hearty stew simmer while you are out in the yard raking leaves and picking the last of summer’s bounty. Serve with warm flour tortillas, and your favorite fruit pie for dessert. 2 tablespoons vegetable oil 3 pounds beef Read More …
Source: Armadillo Border Grill, Denver, Colorado Serves 2 8 ounces cooked penne pasta 2 large marinated chicken breasts 2 tablespoons diced green chiles 2 ounces sliced onion 2 ounces sliced mushrooms 1-1/2 cups Chipotle Cream Sauce 1 ounce cotija cheese Read More …
1/2 (26 ounce) package country style frozen hash browns 1 cup (4 ounces) shredded Monterey Jack cheese 1/2 cup sour cream 2 large eggs 1/4 cup milk 1/4 cup sliced green onions 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Read More …
Water to fill a tall pot half-full 2-1/2 pounds dry pinto beans 1/2 pound ham hock (or salt pork) 6 cloves garlic, finely chopped 2 teaspoons dried oregano 10 chile pequenos, mashed 2 teaspoons lemon juice or salt Add beans Read More …
Water to fill a tall pot half-full 2-1/2 pounds dry pinto beans 1/2 pound ham hock (or salt pork) 6 cloves garlic, finely chopped 2 teaspoons dried oregano 10 chile pequenos, mashed 2 teaspoons lemon juice or salt Add beans Read More …
Water to fill a tall pot half-full 2-1/2 pounds dry pinto beans 1/2 pound ham hock (or salt pork) 6 cloves garlic, finely chopped 2 teaspoons dried oregano 10 chile pequenos, mashed 2 teaspoons lemon juice or salt Add beans Read More …