Free Recipes Archive
Yield: 1 servings 1/2 lb Lean ground beef 3 teaspoons Margarine or butter 2 medium Onions Seasoned salt and pepper Make 4 rounded burgers. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring Read More …
Servings: 2 Serving size: 1 bowl 1 cup water 12 oz bread flour 1/4 oz compressed yeast 1/2 oz granulated sugar 1/4 oz iodized salt 1/4 oz shortening Place all items in large bowl; knead at medium speed. Let rise Read More …
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
1 lb. frozen queen crab meat 2 cups torn lettuce 2 cups torn romaine 2 tomatoes 1 cup corn chips 1/2 cup sliced pitted ripe olives 1/4 cup chopped green onions 1/2 cup shredded cheddar cheese 1 recipe Richelieu Dressing Read More …
1 cherry tomato per person 5 small salad greens (Arugula or mesclun or spinach or leaf lettuce) Olive oil Salt and pepper, to taste Cut and discard a small slice from top of each tomato to sit level; scoop out Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
1 pound lean ground beef, coarse grind 1 pound beef stew meat, 1-inch cubes 1 each Spanish onion, large, diced 1 cup Anaheim chili puree (recipe below) 1 quart double beef broth 1 cup tomato sauce 12 ounces “flat” beer Read More …
2 tablespoons Dijon mustard 4 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 175 ml olive oil In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
2 large tomatoes salt & pepper to taste 4 eggs 4 2 ml italian seasoning 1/2 tsp Cut off a thick slice, about 1/2 inch (1 cm) at the stem of end of tomatoes. Set slices aside. Scoop out seeds Read More …
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 squares Baker’s Premium White Baking Chocolate Preheat oven to 350F. Line 13 x 9 Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup coarsely chopped Planters Pecans (optional) 1 (7-ounce) jar Jet-Puffed Marshmallow Creme 1 square Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Turn one bottle of booze into a bowl of festive holiday cheer with these clever recipes for your party crowd. 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
This easy minestrone variation makes a satisfying chilly-night meal. 1 tablespoon olive oil 2 cups chopped onions 1 1/2 cups peeled, sliced carrots 1 cup thinly sliced celery 4 cloves garlic, finely chopped 2 teaspoons dried Italian seasoning 5-1/4 cups Read More …
Use only one bowl to make this rich and creamy fudge! 1 (16-ounce) package powdered sugar 2/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/4 cup milk 2 teaspoons vanilla extract 1/8 teaspoon rum flavoring 1 stick (1/2 cup) butter Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
3 cups boiling water 4 (3.25-ounce each) packages Jell-O Brand Sparkling Mandarin Orange Flavor Gelatin 5 cups cold club soda or seltzer Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Read More …
2 (8-ounce) boxes semisweet baking chocolate, broken into pieces 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 cups chopped walnuts In a large bowl microwave semisweet baking chocolate and sweetened condensed milk on HIGH for 2 Read More …
1 (18.25-ounce) package white cake mix 2 large eggs 1/3 cup vegetable oil 4 cups fresh strawberries, sliced 1 (16-ounce) container frozen non-dairy whipped topping, thawed Prepare and bake according to package instruction using two 8-inch round cake pans. Slice Read More …
Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the process until completely melted. Chocolate chips Read More …
4 ounce fat-free cream cheese, softened 1/2 cup powdered sugar 2 cups low-fat vanilla yogurt 1 (8-oz.) carton fat-free whipped topping, thawed 1 large angel food cake 1-1/2 tablespoon cornstarch 1-1/2 cups cold fruit juice 1 lb. fresh strawberries, peaches, Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
2 cups all-purpose flour 2 cups sugar 1/2 cup baking cocoa 2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil 1 cup buttermilk 2 eggs 1 cup hot water Frosting of your choice Colored Read More …
4 ounce fat-free cream cheese, softened 1/2 cup powdered sugar 2 cups low-fat vanilla yogurt 1 (8-oz.) carton fat-free whipped topping, thawed 1 large angel food cake 1-1/2 tablespoon cornstarch 1-1/2 cups cold fruit juice 1 lb. fresh strawberries, peaches, Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
2 (20 ounce) cans crushed pineapple 1 (18 1/4 ounce) box yellow cake mix 1 (5.1 ounce) box instant vanilla pudding mix 2 (21 ounce) cans cherry pie filling 4 medium ripe bananas, sliced 2 (15-1/4 ounce) cans fruit cocktail, Read More …
Allow 1/2 cup prepared fruit per person for receptions and teas. Allow 3/4 cup per person for buffet meals or self service. When estimating fruit needed, remember that self-service always uses more. For self serve, "12 servings" usually serves about Read More …