Free Recipes Archive
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. 4 -6 heads garlic 1 1/2 cups olive oil 4 sprigs thyme or 4 sprigs rosemary salt Read More …
To poach an egg you’ll need: an egg (or as many as you would like) a small sauce pan with lid water a spoon (to remove the egg) access to a stove top Also, don’t forget: a plate and fork Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Crust: 3 cups flour 1-1/2 cups margarine,. melted 2 cups chopped pecans or coconut Mix all together to form crust. Pat in pan. Standard steam table size, about 12 x 23 inches, or 3- 9 x 9 pans. Bake 15 Read More …