Free Recipes Archive
from Hollywood and Vine, Disney-MGM Studios 1 Head romaine lettuce, torn 6 oz. Roasted corn on the cob (season with cumin and black pepper and roast, cool and remove kernels) 2 Large roasted tomatoes, diced (season with kosher salt and Read More …
Turn your next barbecue into a Southwestern fiesta replete with these taco-seasoned burgers. 2 pounds lean ground beef 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1/2 cup 4-cheese Mexican blend, divided use 8 hamburger buns Garnish suggestion: ORTEGA® Salsa Prima Read More …
1 cup (4 ounces) blue cheese 1 pound lean ground beef 1 teaspoon salt 1 teaspoon ground black pepper 4 slices Monterey Jack cheese, cut into quarters 1/2 avocado, peeled and sliced into 8 sections 1/2 cup sprouts (i.e., alfalfa, Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
Source: Carlsbad Tavern & Restaurant – Scottsdale, Arizona 6 to 8 ounces blue crab, lump or claw meat 2 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon chopped jalapeños 1 teaspoon Cholula or Tabasco 1/2 cup crushed tortilla chips 3 Read More …
2 lbs. of shrimp, peeled, deveined, uncooked 2 jalapeños sliced and de-seeded 1/2 c. lime juice 1/2 c. oil 1/4 c. chopped fresh cilantro 1/4 c. tequila salt/pepper soak the shrimp in the rest of the ingredients overnight then grill, Read More …
2 lbs. unpeeled large fresh shrimp 1/3 c. lime juice 2 Tbls. chopped freash cilantro 1/3 c. olive oil 2 Tbls. tequila 1/4 teaspoon salt 1/4 teaspoon pepper 1 jalapeño pepper, seeded and chopped 1 clove garlic, minced Peel shrimp, Read More …
Having a lot of guests over for the football party? This recipe is super easy and it makes enough for a crowd. 2 (16 ounce) cans refried beans 3 cups shredded Cheddar cheese 2 cups shredded Monterey jack cheese 1/2 Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
Filling: 2 cups cooked Chicken Breast, shredded 1 15-oz. can Black Beans, rinsed and drained 2 cups frozen Corn, thawed 1-1/2 teaspoons Chili Powder 1/4 teaspoon Garlic Powder 1 15-oz. can Diced Tomatoes, undrained 1/8 teaspoon Cayenne Pepper Topping: 1-1/2 Read More …
Serving Size : 10 1 cup finely shredded Cheddar cheese 1/2 cup crushed tortilla chips 2 green onions, thinly sliced 3 tablespoons salsa 2 tablespoons mayonnaise 1/2 teaspoon chili powder 10 hot dogs 10 hot dog buns, split In a Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
Source: Chef Mark Tarbell – Tarbell’s, Phoenix, Arizona 1-1/2 cups green cabbage, thinly shaved 1-1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1/2 red Read More …
1 lb plin or Mexican flavored processed cheese, cubed 1 jar (8 ounces) process cheese spread 1 lb sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 ounces) chopped green chilies Raw Vegetables or Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
1/4 cup peanut oil 1 onion, chopped 4 garlic cloves, minced 2 jalapenos, seeded and chopped (see note) 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 pound roma tomatoes, seeded and chopped 1/2 cup chopped cilantro 1/4 teaspoon ground Read More …
1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tablespoons frozen spinach, thawed and drained 2 tablespoons Read More …
2 teaspoons ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 3 1/2 lbs bone-in chicken parts LIME BUTTER Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
2 cups Frozen corn; thawed 1 (15 oz.) can Black beans; rinsed and drained 1 (10 oz.) package frozen chopped spinach; thawed and squeezed dry 2 cups Mexican Cheese blend; shredded 1 (4 oz.) can Green chili; drained, chopped 4 Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
1 1/2 cups bottled sun-dried tomato salad dressing 1 1/2 cups Kikkoman Thai Style Chili Sauce 12 cups cooked rotini pasta (2 pounds dry pasta) 6 cups frozen corn kernels, thawed 3 cups canned black beans, drained and rinsed 3 Read More …
3/4 pound ground beef 3/4 pound ground pork 1/3 cup uncooked rice 1 large egg 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, chopped 1 garlic clove, crushed 2 tablespoons vegetable oil 1/2 cup Read More …
3 (8 3/4-ounce) packages frozen chili with beans 1 (6-ounce) package jalapeño cornbread mix 1 (15 1/4-ounce) can corn with red and green peppers, undrained 6 cups shredded lettuce 1 cup (4 ounces) shredded medium cheddar cheese Toppings: chopped tomato, Read More …
4 medium sized sweet potatoes 1 tablespoon olive oil 1/2 cup diced onion 1/2 cup diced red pepper 8 ounces ground turkey 1/2 cup taco sauce 1/2 cup sliced stuffed spanish olives 1/2 cup frozen kernel corn Pinch of salt Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
Cumin Mayonnaise (recipe follows) 2 (1-pound) pork tenderloins 1-1/2 tablespoons ground cumin 1 tablespoon chili powder 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Make Cumin Mayonnaise. For pork, combine cumin, chili powder, salt and pepper in small bowl. Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
A perfect entre for a Southwestern-themed brunch or luncheon. An easy-to-make bold-flavored frittata. 8 large eggs 1 cup whole-kernel corn 1 cup shredded Monterey Jack cheese, divided use 1/4 cup chopped cilantro 1 tablespoon or more ORTEGA Diced Jalapeos 2 Read More …
This puffy egg-topped dish is delicious served as a light dinner or breakfast. 1 (15 ounce) can black beans, rinsed and drained 3/4 cup canned enchilada sauce 2 (4-1/2 ounce) cans diced green chile peppers, drained 1/2 cup thinly sliced Read More …
This lighter, updated version of meat fondue calls for broth instead of the traditional oil. 3/4 cup bottled chili sauce 3 tablespoons snipped fresh cilantro 2 tablespoons finely chopped onion 4 teaspoon lime juice 1 tablespoon prepared horseradish 1 jalapeno Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
Makes 50 servings (3 gallons). 1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels 12 cups diced plum tomatoes 2 gallons chicken stock or vegetable water 1/3 Read More …
Potatoes and eggs with sausage or soy sausage, corn, cheese and chilis. A Southwestern flavor in a quiche-like filling with a crispy potato crust, this can also make a nice light luncheon entrée. Most attractive and fastest cooking in individual Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Ingredients Weights Measure RICE, LONG GRAIN WHITE 5 lb 3-1/2 qt WATER 12 lb 1-1/2 gal SALT 1 oz NONSTICK COOKING SPRAY 2 oz ONIONS, DRY PEELED, CHOPPED 1 lb Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …