Free Recipes Archive
Oui, this is a favorite ham sandwich with Dijon mustard on rye. Serve with orange sections. 6 slices (6 ounces) ham, sliced thin 4 slices rye bread 2 slices (2 ounces) reduced-fat Swiss cheese 2 teaspoons Dijon-style mustard Layer ham Read More …
Potatoes Parisian is one of the most elegant (and simplest) ways to prepare potatoes. This versatile starch side goes with almost any entree. 3 large potatoes, peeled and thinly sliced (about 1-1/2 pounds) 1-1/2 cups whipping cream 1/2 teaspoon salt Read More …