Free Recipes Archive
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
4-1/2 cups zucchini, diced 4-1/2 cups yellow squash, diced 1-1/2 cups yellow onion, chopped 1 box Jiffy corn muffin mix (prepared as directed on box) 3/4 cup (1-1/2 sticks) butter 8 ounces American processed cheese, diced (not Velveeta) 3 cubes Read More …
Source: Kathryn P. Rea, owner of Hymie’s Seafood Restaurant and Fish Market, gladly shared her popular cioppino recipe. 1 tablespoon olive oil 3/4 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped parsley 1/2 cup chopped green bell pepper Read More …
1-1/2 pounds large shrimp (26-30) peeled and deveined 2 teaspoons olive oil 1 teaspoon butter 2 tablespoons minced garlic 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/4 cup bottled clam juice 1 tablespoon lemon juice 2 tablespoons minced fresh parsley Read More …
3/4 cup minced onion 3/4 cup minced green onion 1/2 cup minced celery 1/2 cup minced carrot 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 2 teaspoons minced garlic 3 Tablespoons butter 1 teaspoon salt 1 Read More …
1 cup tomato sauce 1-1/2 tablespoons Kraft original barbecue sauce 1 tablespoon granulated sugar 1-1/2 pounds ground sirloin (10% fat) 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper dash garlic powder Preheat Read More …
3 tablespoons olive oil 1 medium onion 2 jalapeno peppers 2 red peppers 1 green pepper 1 yellow pepper 6 garlic cloves 2 tablespoons salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon crushed red pepper 3 Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
1 (10 ounce) can sliced carrots, undrained 1 (4 ounce) can sliced mushrooms, undrained 1 (14 ounce) can clear chicken broth 2 ribs celery, cut in 4 or 5 pieces each 1 tablespoon rubbed sage 1/2 teaspoon poultry seasoning 1 Read More …
Sugar Cookie Dough 2/3 pound butter 2-2/3 cups granulated sugar 5 eggs 2-1/2 teaspoons vanilla extract 6-2/3 cups all-purpose flour 2-1/2 teaspoons baking powder Almond Cream 1/2 pound butter 1/2 pound granulated sugar 13-1/2 ounces almond paste 4 large eggs Read More …
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red onion, cut into 1/2-inch thick wedges 8 medium mushrooms 1 tablespoon Dijon Style Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
Source: Central Market 10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressed Vegetable oil Salt to taste Flour (optional) Preheat oven to 325 degrees F. Roast chiles in the oven, just Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime season salt to taste Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin. Arrange 4 chicken breast halves, skin side up, in a Read More …
Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
3 large sweet potatoes 1 cup granulated sugar 2 eggs 1/2 cup (1 stick butter), softened 1 teaspoon vanilla extract Crunch Topping 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon cinnamon Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
Source: Keys Flea Market 1/2 cup margarine or butter, softened 3/4 cup packed brown sugar 2 tablespoons granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 2-1/3 cups Bisquick Original baking mix 6 drops green food color 1 (6 ounce) package Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …