Free Recipes Archive
serves 8 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (16 ounce) can vegetarian baked beans 1 (14.5 ounce) can chopped tomatoes Read More …
Serving Size: 6 1 cup water 1/2 cup quinoa, rinsed 2 cups black bean flakes 1-1/2 cups boiling water 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup fresh cilantro, chopped 2 green onions, chopped 1/2 cup red bell Read More …
1-1/2 pounds ground beef 1 med onion chopped 1 can Chicken GUMBO soup 2 C chili sauce (comes in bottles and is called Chili Sauce) 1/4 C Catsup (or ketchup hehehe) 2 teaspoon Mustard Put all ingredients in the crock Read More …
1-1/2 pounds ground beef 1/2 cup chopped onion 1 (8-ounce) can tomato sauce (1 cup) 1 package taco seasoning mix 6 hamburger buns, toasted 2 tomatoes, sliced 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup green olives, Read More …
For Pico de Gallo : 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeño pepper, seeded and de-ribbed 2 teaspoons finely minced fresh cilantro 1 teaspoon lime juice pinch of salt For guacamole : 2 Read More …
1-1/2 pounds ground beef 1/4 cup chopped onion 1 teaspoon chili powder 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 teaspoon liquid hot pepper sauce 6 ounces cheddar cheese, sliced 2 tablespoons green Read More …
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
It does not get simpler than this. Pump up the cumin if you like the spicy flavor. Chili with no beans, made so simple with a crockpot 2 lbs. ground chuck 1 can tomatoes or tomato sauce 1 1/2 tsp. Read More …
500 g lean ground beef 1 lb 500 g pork sausage 1 lb 2 cans kidney beans, rinsed & drained (14 oz / 398 ml) 1 jar chunky salsa (24 oz / 750 ml) 1 can diced tomatoes, drained (14 Read More …
4 each (6 oz) salmon steaks 1 teaspoon oil 1 pinch each salt and pepper 3 tablespoons light mayonnaise 1 tablespoon lime juice 1 each chipotle pepper; minced 2 teaspoons adobo sauce Brush one side of each salmon steak with Read More …
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco) For Fish 10 ounces halibut filet Read More …
1 tablespoon full fat soft cheese 5 tablespoons natural yogurt large pinch ground coriander small pinch chilli powder 1 teaspoon lemon juice Blend ingredients together well and refrigerate for at least 1 hour for flavours to mingle. Delicious over a Read More …
1 can (15 to 19 ounces) black beans, rinsed and drained 1 can (15-1/4 to 16 ounces) whole-kernel corn, drained 1/4 cup finely chopped red onion 1/4 cup loosely packed fresh cilantro leaves, chopped 2 tablespoons fresh lime juice 1/2 Read More …
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
1/2 pound Shelled cooked crab 1/2 cup Mayonnaise 1/2 cup Minced carrots 1/2 cup Minced celery 1-1/2 teaspoons Lemon juice Salt Pepper Cayenne 2 White bread slices 1 Tablespoon Salad oil Fresh cilantro sprigs Pasilla Chili Aioli 1 Large dried Read More …
6 uncooked blue swimmer crabs 150ml bottle plum sauce 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 clove garlic, crushed 1 teaspoon fresh grated ginger 1 teaspoon chilli sauce 1 tablespoon sweet sherry 2 tablespoons oil 1 tablespoon Read More …
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Source: Steve Stanley, Chuy’s Restaurant Yield: 1-1/2 quarts 2 quarts water 1/2 pound fresh Read More …
8 ancho (dried poblano) or dried green chili peppers 1-1/2 teaspoon salt, divided 1 cup boiling water 1 tablespoon vinegar, lime or lemon juice 1 or 2 teaspoon green hot sauce 2 cups cooked pinto or black beans, or one Read More …
500 g lean ground turkey 1 lb 1 large onion, chopped 2 garlic cloves, chopped 15 ml chili powder 1 tbsp 7 ml brown sugar 1 1/2 tsp 2 ml salt 1/2 tsp 2 ml ground cumin 1/2 tsp 1 Read More …
12 prawns 1 tbspoon soy sauce 1.5 tbspoons cooking wine 2 tbspoons ginger (chopped) 1 stalk green onion (chopped) 2 tbspoons garlic (chopped) 4 chili peppers 6 tbspoons oil 8 tbspoons ketchup 2 tbspoons sugar 2.5 tspoons salt Wash prawns. Read More …
1 red chile serrano or other small hot chile 3 tablespoon dark rum 3 tablespoon black coffee 8 oz unsweetened chocolate coarsely chopped or 1 250 gram bar of Valrhona Le Noir Gastronomme bittersweet chocolate 1 teaspoon vanilla extract 1 Read More …
9 ounces fine quality bittersweet chocolate 2 ounces unsweetened chocolate, chopped 2 cups heavy cream 1 cup milk 6 large egg yolks 1/3 cup firmly packed dark brown sugar 2 teaspoons cinnamon 2 tablespoons Kahlua 1/2 teaspoon crumbled pequin chilies Read More …
1 package egg roll wrappers 1 1/2 cups chopped cooked thigh meat 1 can green chili’s chopped 1/3 cup Mexican Blend Cheese 1/2 Cup sour cream 1 tsp cumin (scant) Mix for dip: 1 cup honey 3 T finely chopped Read More …
10 Ancho chiles, peeled and seeded, or 10 tablespoons ground ancho 1 tablespoon Ground cumin 2 tablespoon Ground coriander 1/2 tablespoon Ground oregano 1/4 teaspoon Ground cinnamon 2 tablespoon Oil 1 c Diced onion 2 tablespoon Minced garlic 3 lb Read More …
1997 National Beef Cook-off winner! 1 pound lean ground beef 1/4 teaspoon salt 1 package (16 ounces) prebaked thick pizza crust (12-inch) 1-1/4 cups prepared thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack Read More …
Although this recipe takes some time, you will be rewarded with a big bucket of sweet chili paste that lasts for ages. Enlivens stir fries, soups and grilled dishes. Makes 1 litre 4 Onions, peeled and chopped 6 Garlic cloves, Read More …
750 g lean ground beef 1 1/2 lb 175 ml rolled oats 3/4 cup 1 carrot, grated 125 ml onion, finely chopped 1/2 cup 125 ml milk 1/2 cup 1 egg, beaten 10 ml worcestershire sauce 2 tsp 2 ml Read More …
For shredded beef and beef broth : 5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved For chili mixture : 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup Read More …
Filling: 4 medium shrimp, peeled, deveined 1 pound finely ground pork 1 (4-ounce) can water chestnuts, drained, coarsely chopped 2 to 3 tablespoons minced fresh ginger 2 tablespoons minced green onion 2 tablespoons soy sauce 1 tablespoon rice wine or Read More …
10-12 each dried Anaheim or New Mexico red chilis 16 ounces water Remove stems and seeds from peppers. Simmer in water 10 minutes or until soft. Blend to puree with just enough cooking liquid to make a smooth mixture. Strain Read More …
1 Lemon (and zest) 1 Lime (and zest) 1 orange (and zest) 1/2 green chili, or more to taste (chopped with or without seeds) 5 garlic cloves (finely crushed) 3 tablespoons mild chili powder 1 tablespoon olive oil 1 tablespoon Read More …
Makes 1 1 Serrano Chili Pepper 2 Celery leaves 2 strawberries with hulls Use chili peppers with stems slightly off center to resemble a hummingbirds beak. Cut two small lengthwise slits on top of the chili pepper about 3/4-inch from Read More …
3/4 cup Chopped onion 2 Cloves garlic, minced 3 tablespoons Olive oil 2 tablespoons Chili powder 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Cumin 2 cups Finely chopped zucchini 1 cup Finely chopped carrot 1 can Tomatoes (28 oz) Read More …
4 pounds Ground beef 3 large Onions, diced 1/2 cup Green pepper, diced 6 Garlic cloves, pressed 2 pounds Crushed tomatoes 1 pound Whole tomatoes, cut up 6 ounces Tomato paste 2-1/2 pounds Light red kidney beans, not drained 2 Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
1/2 pound Ground beef 1 medium Onion, chopped 1/2 cup Green pepper, chopped 1/2 cup Celery, chopped 10 milliliters Garlic, minced 1 can (28 ounces) tomatoes, crushed 1 can (15 ounces) kidney beans, drained 1-1/2 cups Tomato juice 1 can Read More …
1 tablespoon Oregano 2 tablespoons Paprika 2 tablespoons MSG (monosodium glutamate) 11 tablespoon Gebhardt’s Chili powder 4 tablespoons Cumin 4 tablespoons Beef bouillon (instant, crushed) 36 ounces Old Milwaukee beer 2 pounds Pork, cubed (thick Butterfly pork chops) 2 pounds Read More …
7 oz rigatoni pasta, uncooked vegetable cooking spray 1-1/2 cups finely chopped onion 1-1/2 cups finely chopped green pepper 2 cloves minced garlic 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 can (28-oz) crushed or Read More …
3 pounds coarse ground beef 2 teaspoons Famous Dave’s Steak seasoning 1/4 cup plus 1 tablespoon chili powder 1 teaspoon coarsely ground black pepper 4 teaspoons ground cumin 2 teaspoons MAGGI seasoning 1 tablespoon basil 1 teaspoon garlic powder 1 Read More …
1 lb. Dried black beans 2 tablespoons Chili powder 2 Onions, chopped 2 Carrots, chopped 2 Cloves garlic, minced 2 Stalks celery, chopped 1, 28 ounces Can plum tomatoes, undrained 1 Orange, quartered (unpeeled) 1/2 c Chopped Italian parsley 4 Read More …
Source: Felix Mexican Restaurant, Houston, Texas 1/2 cup vegetable oil 1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1-1/2 teaspoons granulated sugar 2 tablespoons paprika Garlic powder to taste 1/4 Read More …
1 tablespoon paprika 1 tablespoon pepper 1 teaspoon cumin (and no more! don’t be tempted, trust me) 2 tablespoons chili powder 2 tablespoons salt (I start with 1 and add to taste) 1/3 teaspoon cayenne pepper 4 pods red pepper Read More …
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
Serves: 4 375 grams white fish fillets 2 tablespoons oil 2 mediums onion, sliced 1 large potato, grated 6 eggs, lightly beaten 1 tablespoon chopped fresh coriander 1 teaspoon chili sauce Poach fish in large frying pan of simmering water, Read More …
2 cans (16 ounces) red kidney beans, drained 2 cans tomatoes 1-1/2 lb. ground turkey (or chuck), browned and drained 1 small onion, chopped 2 cloves garlic, crushed 2 to 3 TBSP chili powder 1 teaspoon pepper 1 teaspoon ground Read More …
1 pound 95% lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 1 (15-1/2 ounce) can chili beans in chili sauce, undrained 1 (14-1/2 ounce) can chili Style chunky tomatoes, undrained 1 cup frozen corn 2 tablespoons chopped fresh cilantro Read More …
Yield: 8 servings 1 lb Ground beef (Hamburger) 1 Garlic clove, minced 1 medium Onion, chopped 1 can Tomatoes, undrained, 19 ounces 1 can Kidney beans, 19 ounces 1 can Tomatoe paste, 5-1/2 ounces 1 cup Bick’s Corn Relish 1/2 Read More …
Serving Size : 6 1 pound ground beef 3/4 cup chopped onion 1 can (15-1/2 ounces) red kidney beans, drained 1 8 ounces can tomato sauce 1 can (7 1/2 ounces) tomatoes, undrained, cut up 1/2 cup elbow macaroni 1 Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …