Free Recipes Archive
serves 8 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (16 ounce) can vegetarian baked beans 1 (14.5 ounce) can chopped tomatoes Read More …
Serving Size: 6 1 cup water 1/2 cup quinoa, rinsed 2 cups black bean flakes 1-1/2 cups boiling water 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup fresh cilantro, chopped 2 green onions, chopped 1/2 cup red bell Read More …
1-1/2 pounds ground beef 1 med onion chopped 1 can Chicken GUMBO soup 2 C chili sauce (comes in bottles and is called Chili Sauce) 1/4 C Catsup (or ketchup hehehe) 2 teaspoon Mustard Put all ingredients in the crock Read More …
1-1/2 pounds ground beef 1/2 cup chopped onion 1 (8-ounce) can tomato sauce (1 cup) 1 package taco seasoning mix 6 hamburger buns, toasted 2 tomatoes, sliced 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup green olives, Read More …
For Pico de Gallo : 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeño pepper, seeded and de-ribbed 2 teaspoons finely minced fresh cilantro 1 teaspoon lime juice pinch of salt For guacamole : 2 Read More …
1-1/2 pounds ground beef 1/4 cup chopped onion 1 teaspoon chili powder 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 teaspoon liquid hot pepper sauce 6 ounces cheddar cheese, sliced 2 tablespoons green Read More …
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
It does not get simpler than this. Pump up the cumin if you like the spicy flavor. Chili with no beans, made so simple with a crockpot 2 lbs. ground chuck 1 can tomatoes or tomato sauce 1 1/2 tsp. Read More …
500 g lean ground beef 1 lb 500 g pork sausage 1 lb 2 cans kidney beans, rinsed & drained (14 oz / 398 ml) 1 jar chunky salsa (24 oz / 750 ml) 1 can diced tomatoes, drained (14 Read More …
4 each (6 oz) salmon steaks 1 teaspoon oil 1 pinch each salt and pepper 3 tablespoons light mayonnaise 1 tablespoon lime juice 1 each chipotle pepper; minced 2 teaspoons adobo sauce Brush one side of each salmon steak with Read More …
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco) For Fish 10 ounces halibut filet Read More …
1 tablespoon full fat soft cheese 5 tablespoons natural yogurt large pinch ground coriander small pinch chilli powder 1 teaspoon lemon juice Blend ingredients together well and refrigerate for at least 1 hour for flavours to mingle. Delicious over a Read More …
1 can (15 to 19 ounces) black beans, rinsed and drained 1 can (15-1/4 to 16 ounces) whole-kernel corn, drained 1/4 cup finely chopped red onion 1/4 cup loosely packed fresh cilantro leaves, chopped 2 tablespoons fresh lime juice 1/2 Read More …
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
1/2 pound Shelled cooked crab 1/2 cup Mayonnaise 1/2 cup Minced carrots 1/2 cup Minced celery 1-1/2 teaspoons Lemon juice Salt Pepper Cayenne 2 White bread slices 1 Tablespoon Salad oil Fresh cilantro sprigs Pasilla Chili Aioli 1 Large dried Read More …
6 uncooked blue swimmer crabs 150ml bottle plum sauce 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 clove garlic, crushed 1 teaspoon fresh grated ginger 1 teaspoon chilli sauce 1 tablespoon sweet sherry 2 tablespoons oil 1 tablespoon Read More …
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Source: Steve Stanley, Chuy’s Restaurant Yield: 1-1/2 quarts 2 quarts water 1/2 pound fresh Read More …
8 ancho (dried poblano) or dried green chili peppers 1-1/2 teaspoon salt, divided 1 cup boiling water 1 tablespoon vinegar, lime or lemon juice 1 or 2 teaspoon green hot sauce 2 cups cooked pinto or black beans, or one Read More …