A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
Turn one bottle of booze into a bowl of festive holiday cheer with these clever recipes for your party crowd. 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
Booyah, Booya, Bouja is an Eastern European stew prepared in the USA Midwest on a very large scale. It takes many cooks to prepare the food, and it is usually meant to serve hundreds or even thousands of people. The Read More …
1-1/2 cups sugar 1-1/4 cups cocoa 1/2 teaspoon salt 3/4 cup hot water 4 quarts (1 gallon) milk 1 tablespoon vanilla extract In 6-quart saucepan combine sugar, cocoa and salt; gradually add hot water. Cook over medium heat, stirring constantly, Read More …
Capriole Banon – USA; stunning chevre wrapped in macerated chestnut leaves To determine how much cheese you’ll need for a party, answer the following questions: How many people? Count each adult as one, each child as one-half. Multiply the total Read More …
Capriole Banon – USA; stunning chevre wrapped in macerated chestnut leaves To determine how much cheese you’ll need for a party, answer the following questions: How many people? Count each adult as one, each child as one-half. Multiply the total Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
1. Lasagna, Garlic Toast Salad & Dressing, Watermelon, Tea Coffee Kool Aid 2. Ham, Baked Potatoes – Sour Cream & Butter, Pea Salad, Rolls & Butter, Banana Pudding,Tea Kool Aid Coffee 3. King Ranch Chicken Casserole, Green Beans, Carrot Salad, Read More …
Knowing how much food you need for your meal or event saves you money and helps insure success. After selecting a menu, you can use these tables to prepare your shopping list. Or you can plan your shopping and then Read More …
1 loaf French bread (4 feet long) 1/4 cup red wine vinegar 1/2 cup olive oil 2 cups shredded iceberg lettuce 3 cups thinly sliced cucumbers 2 cups alfalfa sprouts 6 roasted red bell peppers 3 medium avocados, peeled and Read More …