Free Recipes Archive
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
15 g butter 1 heaped tablespoon plain flour 2 hard boiled egg yolks; sieved 300 ml milk 1 tablespoon malt vinegar pinch salt and white pepper 1/2 teaspoon mustard powder Yield: 4 servings Melt the butter and stir in the Read More …
2 cups Sugar 2/3 cup Hershey’s Cocoa 1/4 cup All-purpose flour 1/4 teaspoon Salt 2 cups Milk 2 Eggs, slightly beaten 1 Tablespoon Vanilla extract 1 quart Light cream 1/2 pint Whipping cream In medium saucepan, combine sugar, cocoa, flour Read More …
1/2 cup raw rice, short grain variety like Arborio 1/2 teaspoon salt 1/4 cup sugar 1/4 teaspoon cinnamon or nutmeg 2-1/2 cup milk 1/2 cup seedless raisins, if desired Combine all ingredients in top of double boiler over boiling water. Read More …
1 cup scalded milk 1/2 cup butter 1/2 cup sugar 1/2 teaspoon salt 2 eggs plus 1 egg yolk, beaten 2 envelopes active dry yeast 4 cups sifted flour Cooking Oil In a large mixing bowl, pour scalded milk over Read More …
2 quarts prepared watermelon rind Pickling lime Water 1 quart white or cider vinegar 5 cups sugar 1 tablespoon pickling spice 1 tablespoon cloves 1 tablespoon whole allspice 1 large cinnamon stick, broken into pieces Prepare rind by removing green Read More …
2 tablespoons Vegetable oil 2 medium Onions; minced 2 large Baking potatoes; cubed 1/2 teaspoon Dried thyme 1/2 cup Turkey, fish or vegetable stock 1 lb Cod or haddock fillet 4 cups Milk 1/2 teaspoon Salt Pepper; fresh ground Paprika Read More …
4 tablespoons vegetable oil 1 onion, diced 3 celery stalks and leaves, diced 3 potatoes, peeled and diced 2 tablespoons chopped parsley 2 teaspoons fresh savory, chopped 2 tablespoons flour 1 cup light cream 2 cups chicken broth 2 cups Read More …
3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three Read More …
2 cups sugar 1 cup milk 1/2 teaspoon salt 2 squares. unsweetened chocolate 2 tablespoons white corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla 1 cup chopped walnuts Chop nuts. Butter a 9 x 9 x 2-inch pan. Read More …
2 cups sugar 1/2 cup cocoa 1 cup milk 1/8 cup butter 1 teaspoon vanilla dash of salt Combine sugar, salt, cocoa and milk. Boil to soft boil stage. Remove from heat; add butter and vanilla. Beat until mixture starts Read More …
2/3 cup Hershey’s cocoa 3 cups sugar 1/8 teaspoon salt 1/4 cup margarine 1-1/2 cups milk 1 teaspoon vanilla Lightly grease an 8 or 9-inch square pan. Combine dry ingredients in heavy 4 quart saucepan. Stir in milk. Bring to Read More …
3/4 cup brown sugar 1 egg pinch salt 1 cup natural bran 1/2 cup sour milk shortening the size of an egg (approx. 1/4 cup) 1 cup flour 1 scant teaspoon baking soda 1 teaspoon baking powder Cream shortening and Read More …
3 cups sugar 1/2 cup vinegar 1 cup water 1/4 stick (2 Tablespoons) butter or margarine 1 teaspoon vanilla extract Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat Read More …
Yield: 6 Servings 1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil Read More …
1-1/2 cup pitted dates (8 ounces) 1-1/2 cup orange juice 2-1/2 cup flour 1/2 teaspoon salt 1-1/2 cup brown sugar 3/4 cup cold margarine, cut small 1 cup flaked coconut 1 cup chopped walnuts 1-1/2 cup quick cooking oats powdered Read More …
1 onion, chopped 2 tablespoons butter 2 cups chicken broth 1 (16-ounce) can pumpkin 1/2 teaspoon granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup half-and-half Saute chopped onion in Read More …
3 tablespoons cornstarch 1 tablespoon dry cocoa 2 cups skim milk 1/4 teaspoon salt 1 teaspoon vanilla 1 eggs; well beaten OR egg substitute Artificial Sweetener to equal 1/3 cup sugar Combine cornstarch, cocoa and 1/4 cup milk in the Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 to 5-1/2 pounds, Beef chuck roast, trimmed of excess fat 1/4 cup vegetable oil 1 large onion, coarsely chopped 4 bay leaves 1 teaspoon dried thyme 2 Read More …
4 eggs 250 ml milk 1 can cream style corn 125 ml sugar 5 slices day old bread, crusts removed 15 ml butter, softened In a medium bowl; beat eggs and milk. Add corn and sugar; mixing well. Cut bread Read More …
1/3 cup butter 1 cup sugar 3 eggs, beaten 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3-1/2 cups bread flour, sifted 1/3 cup milk In a large bowl cream together butter and sugar. Stir in beaten eggs. Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
1 cup sugar 1 tablespoon white vinegar 1 cup dark corn syrup 1 tablespoon baking soda Line bottom and sides a 9-inch square baking pan with lightly buttered aluminum foil. Set aside. Combine sugar, corn syrup and vinegar in a Read More …
1 1/2 cups milk 3 large eggs, beaten 1/2 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 teaspoon salt 3/4 cup cooked rice 1/2 cup seedless golden raisins Combine milk, eggs, vanilla, sugar and salt in large bowl. Stir in Read More …
Filling: 9 very ripe bananas 1/2 cup sugar 1/4 cup milk 1 stick butter (real butter, not margarine) Mash bananas in a heavy pan or pot. Add remaining ingredients and cook over very low heat for 45 minutes. Cake: 1 Read More …
1 pound butter 2 1/2 cups granulated sugar 1 1/4 cups peanuts Melt butter in a small saucepan over low heat. Place sugar in a large skillet over medium heat and add the melted butter. Stir continuously until the sugar Read More …
An excellent fruit cake that cuts into thin, moist slices. Use only the best fruits and nuts for superior results. 1 pound candied pineapple, cut into thin match-stick strips 1 pound candied citron, cut into thin match-stick strips 8 ounces Read More …
1 cup granulated sugar 2 large eggs 1/3 cup butter, softened 2 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts, chopped Preheat oven to 375º F Read More …
1 quart half-and-half 1 (14-ounce) can condensed milk 2 1/2 teaspoons vanilla extract Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; Read More …
15 oz Raisins; 1 Pk, 3 C 3/4 cup Brown Sugar; Firmly Packed 2 tablespoon Cornstarch 2 tablespoon Instant Tang Orange Drink; * 1-1/4 cup Water 2 tablespoon Lemon Juice 1 cup Walnuts; Coarsely Chopped 2 tablespoon Butter Or Regular Read More …
12 oz plain flour pinch salt 3 oz hard margarine or butter 3 oz white vegetable fat 1 tablespoon caster sugar Filling 1-1/2 lb Bramley apples; peeled cored and sliced (Granny Smiths) 1/2 juice of lemon 3 oz sultanas 3 Read More …
There are few things more satisfying than a lusty beef stew to greet family or friends at the end of the day. This stew can be made in two stages: Brown and simmer the meat one day; add the vegetables Read More …
2 tablespoon all-purpose flour 1 pound beef or pork stew meat, cut into 3/4-inch cubes 2 tablespoons vegetable oil 3-1/2 cups tomato-vegetable juice 1 medium onion, cut into thin wedges 2 teaspoons beef base or instant bouillon granules 2 teaspoons Read More …
4 tablespoons melted butter, plus extra for preparing the baking pan 4 cups evaporated milk 4 eggs, beaten 2 teaspoons paprika 2 teaspoons salt 1/2 teaspoon white pepper 1 pound elbow macaroni, cooked al dente 1-1/4 pounds shredded extra sharp Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …
1-1/4 lb. beef shoulder or bottom round, cut into one inch cubes 1 cup apple cider. (I used reconstituted from powder) 4 tart cooking apples (Granny Smith, Cortland or Pippin) pared, cored, finely chopped. 1-1/4 cup plus 2 tablespoon sugar Read More …
1/2 c light-brown sugar (packed) 1/2 teaspoon cinnamon, ground 1 teaspoon grated lemon rind 1 tablespoon lemon juice 4 c sliced peeled peaches 3/4 c all-purpose flour 1/2 c whole-wheat flour 1 tablespoon baking powder 1/4 c butter (1/2 stick) Read More …
1 cup Split peas 1 Ham bone or pieces of cubed ham 1 Carrot; grated 2 md Onions; minced 1 Potato; grated 1/4 cup Diced celery 1/4 cup Green pepper; finely chopped Salt Pepper Diced ham (garnish) Yield: 4 servings Read More …
Yield: 12 servings 1-1/2 cup Cake flour 2 teaspoon Baking powder 1/2 teaspoon Salt 1 each Egg; beaten 2/3 cup Sugar 1/3 cup Milk 3 tablespoon Butter 1 teaspoon Vanilla 1 pt Huckleberries Sift flour, baking powder, and salt together; Read More …
Crust 2 cups crushed vanilla wafers 1/2 pound butter Mix about 2 cups crushed vanilla wafers and 1/2 pound butter until it forms a paste. Press into the bottom of a cheesecake pan. Filling 2 pounds cream cheese 5 eggs Read More …
3/4 cup water pinch salt old-fashioned rolled oats Bring the water to a boil in a nonstick saucepan. Drop handfuls of rolled oats in, stirring with a wooden spoon, until the mixture is stiff. Remove from heat immediately and eat Read More …
1 Single Piecrust 6 cups sliced fresh peaches 1 TB tapioca 1/4 cup molasses 1/2 teaspoon almond extract Preheat oven to 400 degrees F. Prepare piecrust for 9-inch pie plate; DO NOT BAKE. Arrange peach slices in crust. In a Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …
2 cups Milk 4 cups coarse bread crumbs Heat milk to scalding, and pour over bread crumbs, cool and add: 1/2 cup melted butter 1/2 cup sugar 2 beaten eggs 1/4 teaspoon salt 1 cup seeded raisins 1 teaspoon cinnamon Read More …
1 1/2 ounces bourbon or rye whiskey 1/2 ounce club soda 2 orange slices 2 maraschino cherries 1 teaspoon sugar 2 dashes Angostura bitters Muddle one orange slice, a maraschino cherry, Angostura bitters and sugar in glass. Fill glass 3/4 Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …