Free Recipes Archive
This burger is an all-time favorite! 1 pound lean ground beef 4 hamburger buns 4 (1-ounce each) slices LAND O LAKES® Deli American Cheese or Monterey Jack Cheese Rounds 8 slices tomato 4 lettuce leaves Heat gas grill to medium Read More …
1 pound ground turkey 1 cup quick-cooking oats 1/4 cup tomato ketchup 1 large egg 1/4 cup chopped onion 1-1/2 teaspoons garlic salt 1/2 teaspoon pepper 1 teaspoon Worcestershire sauce Combine ground turkey, quick cooking oatmeal, ketchup, egg, finely chopped Read More …
Makes 4 servings Seared Salmon 4 salmon steaks, 4 ounces each Kosher salt (or table salt) and pepper to taste 1 tablespoon canola oil Season salmon with salt and pepper. Sear one side of salmon in canola oil in large, Read More …
Serving Size : 2 1/2 cup onions, chopped 1/2 cup green pepper, chopped 2 Fat Free Flour Tortillas 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1 medium tomato, sliced 2 ounces fat-free mozzarella cheese Sauté onions and green peppers. Read More …
1 C + 2T water 2 tablespoon olive oil 3 C flour (I use all purpose to increase flexibility) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon yeast Make on regular dough setting then when it is done put the Read More …
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
1/4 Cup Butter or margarine 1-1/2 Teaspoons Worcestershire sauce 1 Teaspoon Sugar 1 Dash bottled hot pepper sauce 1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists 1 Cup Chopped, shelled Read More …
2/3 cup coarsely chopped garlic 2 teaspoons extra-virgin olive oil 2 to 4 tablespoons cold water Preheat the oven to 325 degrees F. In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the Read More …
2 tablespoons olive oil 1 cup onion, chopped 1 green bell pepper, coarsely chopped 1/2 cup red wine 1 14-1/2 ounces canned tomatoes, broken up 1 15 oz black beans, drained and rinsed 1 15 oz red kidney beans, canned, Read More …
1/3 cup dry black beans 1-1/4 teaspoons ground cumin 1-1/4 teaspoons dried oregano 1/3 teaspoon ground sage 1 bay leaf 1 green onion, chopped 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 1 red Read More …
1 pound lean ground beef 3/4 cup yellow corn meal 1-1/2 cups milk 1 each egg; beaten 1 package chili seasoning mix 1 teaspoon seasoned salt 1 pound can tomatoes; cut up 1 pound whole kernel corn, frozen; drained 2-1/4 Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
4 to 6 pounds California lamb ribs Water 1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Braise ribs in water for about Read More …
Serving Size : 4 5 pounds Spareribs, cut 2-rib pcs 1/2 cup Cider vinegar 1-1/2 tablespoons Worcestershire 1 tablespoon Dark brown sugar 1/2 cup Ketchup 2 Cl garlic, mince 1 dash Hot pepper sauce, or 1 dash Liquid smoke flavoring Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
The California Pizza Kitchen recipe is a lot of work, but definitely worth it. Sabayon-Mascarpone Mixture 12 ounces mascarpone cheese 5 large egg yolks 6 tablespoons granulated sugar, divided 2 tablespoons Marsala wine 2/3 cup heavy cream 1/2 teaspoon vanilla Read More …
Makes 4 servings 1-1/2 tablespoons avocado honey, warmed 1 tablespoon powdered sugar 1 teaspoon lemon juice 1/8 teaspoon freshly ground nutmeg pinch of salt 1 California avocado, cut in 1/2-inch dice (about 8 ounces) 1/2 cup French pastry cream 4 Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 large carrot, grated 3 tablespoons minced parsley 1/2 cup cider vinegar 2 tablespoons sugar 1/2 cup canola oil Salt Read More …
2 packages dry onion soup mix 3/4 cup fat free sour cream 1 cup plain fat free yogurt 1/4 cup chili sauce 1/2 cup tiny shrimps 1 tablespoon horseradish 1/2 cup chopped crab meat, chopped In medium bowl combine all Read More …
10 medium garlic cloves 3 cups drained canned cannellini beans or great northern, about two 15 ounce cans 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon plus 1/2 teaspoon soy sauce 1-1/2 teaspoons salt 1-1/2 Read More …
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
Source: California Fresh, Rancho Cordova, CA 3 tablespoons low sodium soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon minced, peeled fresh ginger 1/4 teaspoon crushed red pepper 1 pound shrimp 1 cup coarsely chopped green onions 1 Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
Yield: 6 1/2 cup fresh bread crumbs 1/2 cup finely-ground California walnuts plus 9 pieces California walnut for garnish 1 tablespoon melted butter 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 4 ounces cream cheese softened 5 ounces soft goat Read More …
1 1/2 Tbsp. garam masala, ground 1 1/2 Tbsp. curry powder, spicy 3 cups yogurt, plain 1/2 cup yellow onions, minced 1 Tbsp. garlic, fresh minced 1/4 cup lime juice, fresh 1 1/2 Tbsp. sea salt 2 Tbsp. turmeric, ground Read More …
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
1 1/2 cups brown rice 2 cups chopped turkey 1/2 cup sliced celery 1/2 cup pineapple chunks 1/2 cup Mandarin orange sections 1/4 cup water sliced chestnuts 1/4 cup sliced green onion 1/4 cup chopped walnuts 1/2 pound lettuce, shredded Read More …
10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh Read More …
3/4 cup milk 1/4 cup granulated sugar 2 tablespoons cornstarch 1 large egg yolk 1 tablespoon lemon juice 1 cup vanilla yogurt 1 peach 1 plum 1 nectarine 1 tablespoon lemon juice 1/2 cup peach jam, melted Combine 3/4 cup Read More …
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
Taste the big crunch of California walnuts in these simple-to-make but oh-so-good tarts! 2 large eggs 1/3 cup each: corn syrup and packed brown sugar 3 tablespoons each: water and melted butter 1/8 teaspoon each: ground ginger and ground cinnamon Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
2 cups pitted and sliced fresh apricots (about 6 to 8) 1 1/2 cups stemmed and halved fresh strawberries (a little more than half of 1 pint basket) 1 1/2 cups pared and sliced kiwifruit (about 3) 1/4 cup apricot Read More …
3 cups chicken breast meat, cooked, diced 2 cups cherry tomatoes, halved 3 scallions, chopped 1/3 cup horseradish 1/3 cup bacon sour cream dip 1/2 teaspoon salt 1/2 teaspoon pepper 2 avocados, peeled, pitted and sliced In a medium bowl, Read More …