Free Recipes Archive
Hot Chile Sauce 1-1/2 pounds of ground buffalo meat or ground hamburger 1/2 cup onion, finely chopped 3 jalapeño peppers, seeded/finely chopped 1 clove of garlic, finely chopped Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
2-1/2 qt.. popped corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 tablespoon Louisiana-Style Hot Sauce 1 teaspoon celery seed 1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Read More …
3 lbs ground bison or 3 lbs lean ground beef 3 fresh poblano peppers 2 medium onions 3 10-oz cans diced tomatoes 4-1/2 tablespoon chile powder 1-1/2 teaspoons ground comino (cumin seed) 1-1/2 teaspoons paprika 3 cloves garlic 1 fresh Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
Vegetable oil (for frying) 4 tablespoons butter 1/4 cup Crystal Louisiana Hot Sauce Dash of ground pepper Dash of garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings, cut into Read More …
4 pounds Chicken wings 3 tablespoons Butter, melted 3 tablespoons Worcestershire sauce 2 teaspoons Catsup 2 Garlic cloves, mashed DIP 2/3 cup Mayonnaise 1/3 cup Sour cream 1/3 cup Gorgonzola, or blue cheese 1/2 teaspoon Tabasco Celery stalks Serving Size Read More …
1/2 cup mayonnaise 1/4 cup plain yogurt 2 ounces crumbled blue cheese (about 1/2 cup) Salt and pepper to taste 4 celery ribs 3 pounds chicken wings (12 to 14) 6 cups vegetable oil for deep frying 1/2 stick (1/4 Read More …
Dip 1/2 cup crumbled blue cheese or gorgonzola 1/3 cup plain yogurt 1/3 cup sour cream 1 plump garlic clove, very finely minced 1 tablespoon red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings 1 cup flour 2 cups frying oil 1 quart hot sauce 1/2 cup white vinegar 1/2 pound margarine Heat oil to about 350 degrees F on medium heat. Read More …
6 tablespoons Butter 1/4 cup Texas Pete Hot Sauce Vegetable oil; for frying 18 Chicken wings (about 3 lb) disjointed with tips discarded Melt butter in a small saucepan. Add hot sauce and remove from heat. In large frying pan Read More …
3 pounds Chicken wings, Salt and pepper 1 Bottle hot pepper sauce such as Crystal’s sauce FOR DIP 1 ounce Crumbled bleu cheese 1/3 cup Mayonnaise 2 tablespoons milk Celery sticks Serving Size : 12 Lop the tips off the Read More …
3 pounds chicken wings 1 envelope Good Seasons Italian salad dressing mix 6 ounces Crystal Louisiana Hot Sauce Juice of one lemon 1-1/2 teaspoons dried basil 1/4 lb butter Cut up chicken wings and place on cookie sheets lined with Read More …
1 quart vegetable oil for frying 2 dozen chicken wings, small wing joint removed 2 cups Hot Sauce 1 cup sour cream, light 1/2 cup half and half juice of 1 lemon 1 teaspoon shallots, minced 1/2 teaspoon garlic, minced Read More …
12 Chicken wings (about 2 lbs) 1/2 cup All purpose flour 2 tablespoons Butter or margarine 1/4 cup Sliced green onions 1 medium Clove garlic, finely Chopped 1 cup (8 ounces) French Dressing such as WISHBONE Sweet N’ Spicy 1 Read More …
8 whole chicken wings – when cut 16 total 4 ounces hot sauce (depending on how hot you like them) 1/3 stick butter 1 cup flour 1 teaspoon garlic powder 1 teaspoon black pepper 1/2 teaspoon salt Cut wings in Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank’s Louisiana hot sauce or Crystal 1 Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
Bison Salad 10 ounces buffalo tenderloin, trimmed center cut 1/4 cup jicama, peeled diced small 2 radishes, washed 2 hearts of palm, sliced 1/2 cup chioggia beets 1 ounce butter to taste salt and pepper 1 blood orange, segments only Read More …
Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat 1 can mushroom soup 1 cup burgundy wine 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Read More …
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
(appetizer) 3 Lbs Buffalo (fresh) mozzarella Cheese (with packing milk) 6 to 8 ounces Sundried Tomatoes in Olive Oil (drained) 1 Can Kalamata Olives 5 to 6 Cloves Garlic 1 Bunch Fresh Basil 2 tablespoon Balsamic vinegar Tools Food processor Read More …
1 (3 to 4 lb.) buffalo pot roast 1 teaspoon Kitchen Bouquet 1/2 teaspoon lemon juice 1/4 teaspoon hot liquid pepper seasoning 2 teaspoons salt 2 tablespoons cooking oil 1/4 cup hot water 2 onions, sliced Place roast in shallow Read More …
1 lb. buffalo steak Morton’s season blend 1 medium onion, chopped 1 medium bell pepper, chopped 1 cup water 1 small can chopped mushrooms 1 beef bouillon cube flour Steak may be cut into serving portions, into strips or left Read More …
6-8 lb. Whole Tenderloin of Buffalo, or 5 lb. Center Cut of Filet, or 6 lb. Roast 1 – 4 oz. can of Mushrooms, drained and finely chopped 1/2 cups finely chopped Onion 1 – 8 oz. package of Buffalo Read More …
1 Chuck Roast of Buffalo (approx. 5 lb.) 2 cloves Garlic, crushed 4 slices Ginger Root 1 cup Scallions, sliced (white and green parts) 2 tbsp. Bean Sauce 1/4 cup Dark Soy Sauce 1 tsp. Five-spice Powder 1 cup Sherry Read More …
1/2 cup buttermilk 1 beaten egg 8 ounce buffalo steak (1/2 inch) salt and pepper to taste 1/2 cup vinegar 1 quart water Beat steaks lightly with a mallet; marinate 15 to 20 minutes in vinegar and cold water. Remove Read More …
6 -8 ounces grilled chicken breasts, diced 2 tablespoons mayonnaise (light is fine) 2 teaspoons barbecue sauce (as mild or as hot as you like) 1 -2 tablespoon blue cheese (reduced fat fine) (optional) 2 -4 lettuce leaves 2 pita Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
The original recipe used in many NY restaurants. 12 chicken wings 12 ounces Frank’s red hot sauce 4 ounces butter 1/2 lemon, juice of, a medium black pepper flour (for dredging) cayenne pepper Tabasco sauce, for extra heat 2 teaspoons Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Pork Shoulder, Shredded 16 Plain Bagels, Sliced 1/3 cup Butter, Softened 8 Eggs, Grilled and Folded 16 Swiss Cheese Slices Toss the Frank’s® RedHot® Original Buffalo Wings Sauce with pork Read More …
2 Eggs, Scrambled 1 12″ Flour Tortilla 2 Slices of Bacon, Cooked, Crumbled in Large Pieces 1 tbsp Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Cheddar Jack Cheese, Shredded Steam or warm a tortilla. Cover tortilla with cheese, top Read More …
6 tablespoons butter or margarine 1/4 cup hot red pepper sauce 18 chicken wings (about 3 pounds), disjointed with tips discarded Vegetable oil, for frying Blue Cheese Dressing for accompaniment Melt butter in a small sauce pan. Add hot sauce Read More …
24 chicken wings (about 4 pounds) 1/8 teaspoon garlic powder Vegetable oil 2/3 cup hot sauce 1 (8-ounce) container sour cream 3/4 cup butter or margarine, softened 1 (0.92-ounce) package roasted garlic dressing mix Cut off and discard wingtips; cut Read More …
2 pounds ground beef 2 tablespoons vegetable oil 1 (15-ounce) can stewed tomatoes 1 (16-ounce) can tomato sauce 1 package dry onion soup mix 2 tablespoons granulated sugar 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon garlic powder Read More …
2 pounds ground buffalo 1 small onion, chopped 1 (15-ounce) can tomato sauce 1 (1.25-ounce) package chili seasoning mix Brown buffalo and onions in a large skillet. Add tomato sauce and chili seasoning. Bring to a boil, reduce heat and Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
Vegetable oil (for frying) 4 tablespoons butter 1/4 cup Crystal Louisiana Hot Sauce Dash of ground pepper Dash of garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings, cut into Read More …
Dip 1/2 cup crumbled blue cheese or gorgonzola 1/3 cup plain yogurt 1/3 cup sour cream 1 plump garlic clove, very finely minced 1 tablespoon red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground Read More …
3 pounds chicken wings 1 envelope Good Seasons Italian salad dressing mix 6 ounces Crystal Louisiana Hot Sauce Juice of one lemon 1-1/2 teaspoons dried basil 1/4 lb butter Cut up chicken wings and place on cookie sheets lined with Read More …
1 quart vegetable oil for frying 2 dozen chicken wings, small wing joint removed 2 cups Hot Sauce 1 cup sour cream, light 1/2 cup half and half juice of 1 lemon 1 teaspoon shallots, minced 1/2 teaspoon garlic, minced Read More …
12 Chicken wings (about 2 lbs) 1/2 cup All purpose flour 2 tablespoons Butter or margarine 1/4 cup Sliced green onions 1 medium Clove garlic, finely Chopped 1 cup (8 ounces) French Dressing such as WISHBONE Sweet N’ Spicy 1 Read More …
8 whole chicken wings – when cut 16 total 4 ounces hot sauce (depending on how hot you like them) 1/3 stick butter 1 cup flour 1 teaspoon garlic powder 1 teaspoon black pepper 1/2 teaspoon salt Cut wings in Read More …