3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
Bear Roast
Tag: Slices
Caribou Bourguignon
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Beef and Vegetable Stir Fry with Sweet and Sour Sauce
White rice is a must for these tender beef slices cooked quickly in a ginger-infused sweet and sour sauce. 2 tablespoons soy sauce 2 tablespoons sherry 1-1/2 tablespoons cornstarch 1 tablespoon rice vinegar 1 tablespoon firmly packed brown sugar 1/2 Read More …
Basic Aioli
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Beef Fajitas
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
Beef and Asparagus Saddlebags
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
Bacon Cheese Cucumber Slices
8 ounces cream cheese, softened 6 slices bacon, cooked and crumbled 1/2 cup green onion, chopped 1/2 teaspoon Italian seasoning 2 large cucumbers In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well. Using long, thin Read More …
Antipasto Sandwich Slices
12 ounces thinly sliced cooked lean roast beef 1/2 cup Italian dressing 1 8 ounce loaf Vienna bread, unsliced 2 tablespoons chopped ripe olives 6 leaves Boston lettuce 6 slices tomato, cut 1/4″ thick 6 slices onion, cut 1/8″ thick Read More …
Cold Chili Orange Noodles
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Ghostly Pizza
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …
Sweet Heat Beef Jerkey
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
Prosciutto-Wrapped Avocado Slices
4 Avocados peeled, pitted and halved 1 tbs lemon or lime juice 2 ounces goat cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 ounce prosciutto slices Cut each avocado half into 4-6 slices. Place in medium Read More …
Beef Braciole (pronounced bra’zhul)
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Garlic Toasts (гренки с чесноком)
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
Watermelon & Feta Salad
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Caesar Salad with Capers
For a heartier salad, add slices of chicken breast. 3/4 cup extra virgin olive oil 1/4 cup capers 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 2 cloves garlic, crushed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly Read More …
Maple Squash Slices
2 acorn squash 1 cup plus 2 tablespoons water, divided use 1/3 cup real maple syrup 1 tablespoon butter or margarine 1/4 teaspoon salt and freshly ground pepper Wash squash. Cut in half lengthwise; remove and discard the seeds and Read More …
Low Fat Caramelized Banana Slices with Toasted Pecans and Frozen Yogurt
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
Braised Pork Slices (Chops) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) Read More …
Breaded Pork Slices (Chops) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2-1/2 quart (2 Read More …
Creole Pork Slices (Chops) for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2 gallon Creole Sauce recipe, prepared 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart Read More …
Grilled Pork Slices (Chops) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
Grilled Bacon Slices for 100
Servings: 100 Portions Portions: 2 Slices Each Temperature: 300 degrees F. Griddle 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on griddle; cook, turning occasionally, crisp. Drain excess fat as it accumulates on griddle. Read More …
Baked Canadian Bacon Slices for 100
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 12 lb 8 oz Canadian style bacon Slice into 1 or sliced (200 slices). Place slices in a single Read More …
Baked Bacon Slices for 100
Servings: 100 Portions (4 Pans) Portions: 2 Slices Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 12 lb. bacon, slab Slice bacon 18 to 20 slices per pound. Place slices on sheet pans with fat Read More …
Carrots, Slices, Frozen (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (9-10 minutes) 15 lb pressure (2 1/2-3 minutes) Place in shallow solid pan filled 1/2 full or perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform Read More …
Carrots, Slices (Frozen Vegetables) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 20 lb. Carrots, Slices, frozen 1 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to barely Read More …
Baked Pork Slices (Chops) for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Baked Stuffed Pork Slices (Chops) for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Dressing Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Baked Cinnamon Apple Slices for 100
Yield: 100 portions (4 pans) Each Portion: 1/2 cup (4 ounces) Temperature: 425F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure APPLES, CANNED, SLICED 30-3/8 lb 3-1/2 gal VANILLA, EXTRACT 2-3/4 oz 5-1/3 tbsp Read More …
Pork Slices (Chops) With Apple Rings for 100
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Pork Slices (Chops) Mexicana for 100
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Double Dip Chocolate Slices
These cookies are a great make-ahead cookie. Make the dough one day, bake the next and dip later! Cookie Ingredients: 1 cup granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 1 tablespoon milk 1/2 teaspoon peppermint Read More …
Cinnamon Candied Apple Slices
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
Cinnamon Candied Apple Slices
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
Lemon Slices for 50
2 cups sifted flour 1/2 cup powdered sugar 1 cup butter 4 eggs 2 cups sugar 1/2 cup lemon juice 1 teaspoon baking powder 1/4 cup flour Grated rind of 1 lemon Mix flour with powdered sugar; cut in butter Read More …