Free Recipes Archive
from Chef Santosh Tiptur of Co Co. Sala – Washington, DC Yield: Makes 48 Chocolates 2 pounds tempered 55% dark chocolate 3 tablespoons glucose 1 cup sugar 1/2 teaspoon sea salt 1 cup heavy cream 2 large sprigs rosemary 1 Read More …
6 ounces margarine, (1 cup) 1 ounce Cornish butter 8 ounces sugar, (caster/superfine is best) (1 cup) 2 tablespoons golden syrup 16 ounces flour, (plain/all-purpose) (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries, Read More …
400 g of grapes, 70 g of white chocolate, 70 g of milk, 70 g of melted chocolate. Separate the grapes from the cluster, wash and dry them. Divide them in three groups. Cook in a bain-marie, separately and in Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …